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Cookware By Type
Choosing the right cookware is simple when you match the material to the task at hand. Each type has distinct advantages, and the most effective cookware set includes pieces of each. Stainless steel is the durable workhorse, perfect for searing, sautéing, and boiling with consistent, even heat. For high-heat searing and stir-frying, carbon steel is a chef's favorite that develops a natural non-stick surface with use. Meanwhile, non-stick cookware offers unmatched convenience, essential for delicate foods like eggs and fish. A well-rounded kitchen utilizes all three to ensure you always have the perfect tool for any recipe. There's a job for every style of cookware, so sort by the type to easily find just what you need to complete your collection.
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Demeyere Atlantis Proline 12.6 in. Fry Pan
The Demeyere Proline 12.6 inch Skillet is an extremely well designed pan. When using a large fry pan such as this weight is often an issue. Demeyere affixed a small helper handle to this pan to ensure it is easy to manuever around your cook top or in and out of the stove, even when loaded with food. The cooking surface itself heats quickly and evenly, making this pan a great choice for browning, searing, sauteing and frying. You can easily serve large parties using only this pan. We recommend this size for anyone who regularly cooks for 4 or more people. Demeyere's proprietary Silvinox surface is as functional as it is attractive. The 18/10 stainless steel is protected from discoloration and won't tarnish or dull with handling or use. 7-Ply construction is 4.8mm thick, all the way to the edge which means you can cook along the entire surface of this pan (including the sides). This is especially helpful when serving large groups, or cooking multiple chicken breasts or steaks at once. This design provides an additional 50% of usable cooking surface - you get more bang for your buck without having to purchase are larger and heavier pan. Rivetless, stay-cool handles are welded in place for easy cleaning and improved aesthetics. Triple-Induc base prevents warping and is extremely efficient, especially when used on an induction burner. Demeyere's Proline Series includes a variety of fry pans, designed to accompany the Atlantis line. This series is protected by a 30 year manufacturer warranty for domestic (home) use and a 10 year warranty for commercial use. We don't expect you'll ever need to take advantage of this warranty, but if you do you can contact Demeyere directly or the Knife Merchant team; we're always happy to handle warranty claims in house. Learn More -
Demeyere Atlantis ProLine 9.4-inch Fry Pan
The Last Fry Pan You Will Ever Need to Buy Seven layers of proprietary metallurgy, zero rivets, and unparalleled thermal stability for the uncompromising cook. The Demeyere Atlantis ProLine 9.4-inch Fry Pan isn't just another piece of cookware—it is a tool engineered to solve the most frustrating problems in the kitchen: uneven browning, warped bases, and scrubbing around rivets. While standard skillets rely on a thick disc at the bottom to hold heat, the ProLine features a 7-ply construction that extends all the way to the rim. This means your side-wall temperature matches your base temperature, preventing the temperature drop-off that leads to steamed proteins instead of perfectly seared ones. The Silvinox® surface treatment is a game changer for maintenance. It doesn't just make the pan look shiny; it leaches out iron and impurities, ensuring the stainless steel remains resistant to the yellowing and discoloration typically caused by high-heat cooking. The handle is welded, not riveted, which eliminates the 'food trap' corners found in mass-market pans, making cleaning a quick, hygienic task. Whether you are searing a dry-aged ribeye or delicate sea scallops, this pan provides the consistent, responsive performance required by high-volume kitchens and demanding home cooks alike. Learn More$299.95 -
Demeyere Industry 5-Plus 10-Piece Stainless Steel Cookware Set
Engineered for the Heat of the Line: Professional 5-Ply Thermal Precision When the rush hits, your equipment cannot be the weak link. The Demeyere Industry 5-Plus 10-Piece Cookware Set is engineered specifically for high-volume commercial environments and the most demanding home kitchens. Unlike standard tri-ply, this collection utilizes a comprehensive 5-layer construction with a thick aluminum core extending from the base through the sidewalls. This ensures that whether you are searing at high heat or reducing a delicate emulsion, the temperature remains consistent across the entire cooking surface—eliminating the 'scorch rings' common in lesser pans. Crafted in Belgium, these tools prioritize hygiene and ergonomics. The welded stainless steel handles eliminate rivets entirely, removing the primary site for grease and bacterial buildup. For the saucier and the prep cook, the dripless pouring rims prevent mess and waste during fast-paced service. The signature Silvinox surface treatment isn't just for aesthetics; it provides a non-reactive, electrochemical finish that resists fingerprints, acidic pitting, and the dulling effects of industrial dishwashers. For chefs working on induction, the proprietary flat-base technology prevents warping and maintains 100% contact for maximum energy transfer. Learn More$1,199.95 -
Made In 8-inch Stainless Clad Frying Pan
Made In's 8 inch Stainless Clad Frying Pan is a professional-grade, 5-ply stainless pan sized for single portions and small-batch cooking, the size a busy kitchen keeps closest at hand. At 8 inches, this is the pan for eggs, small sauces, and searing individual portions of delicate proteins like scallops or small fillets, where you want the pan to hold its heat the moment cold food hits the metal. Because it is oven and broiler safe to 800°F, well above most nonstick cookware, it can go straight from stovetop to oven to finish a dish under high, direct heat. Stainless is not the best choice for very sticky, low-fat cooking, where a nonstick surface performs better; it excels instead at high-heat searing and building fond for pan sauces. Compared to All-Clad's D3 line, a common point of comparison in this category, Made In's pan uses 5-ply construction rather than D3's 3-ply, giving it more layers of thermal mass, and is rated to a notably higher 800°F versus D3's 600°F. Made In's Stainless Clad line also comes in 10 inch and 12 inch sizes; this 8 inch model is the one to choose for single servings or a smaller household, while the larger sizes suit cooking multiple portions at once. Made in Italy, with some components sourced domestically, this pan features Made In's proprietary Stay-Cool Handle, a hollow stainless steel handle designed to stay cooler to the touch during stovetop cooking, and is compatible with gas, electric, and induction cooktops. It is dishwasher safe, though Made In recommends hand washing to keep the finish looking its best over time, and is backed by a lifetime warranty. Learn More$129.00
