Woks

The Made In Seasoned Carbon Steel Wok brings restaurant-style stir-frying to a home range. Its flat base sits steady on induction, electric, and gas burners without a wok ring, and the conical walls rise high enough to toss noodles and fried rice without spilling. Thin carbon steel heats quickly, and the pre-seasoned surface means it is ready for the first stir-fry.
Why It PerformsFlat base, conical walls: The small flat center makes full contact with a flat burner for intense heat, while the sloped sides give room to push cooked food away from the heat.Light, responsive steel: 1.5 mm carbon steel heats and cools quickly when you adjust the burner, which is what stir-frying needs.Stay Cool handle: The long, riveted stainless steel handle stays comfortable while tossing.Seasoning that builds: The surface darkens and grows slicker with each use.
What It Does BestStir-fries and fried riceLo mein and other tossed noodlesDeep-frying and shallow-fryingSearing proteins and caramelizing saucesBraising and steaming with a rack
Choosing the Right Made In PanFor searing steaks and making pan sauces, the Made In 12-inch Seasoned Carbon Steel Frying Pan gives a wider flat floor. Keep the wok seasoned with Made In Carbon Steel Seasoning Wax, and clean it with the Made In Carbon Steel Cleaning Set. Learn More