Stock Pots

The Made In 6 Quart Stainless Clad Stock Pot is the everyday pot for cooks who want professional construction in a size that suits a home kitchen. It holds enough for a pound of pasta, a pot of soup, or a batch of blanched vegetables, yet stays easy to lift, pour, and store. Crafted in Italy, it brings the same fully clad construction found throughout Made In’s Stainless Clad collection to the most frequently used pot on the stove. Features Five-ply construction, clad to the rim: An aluminum core runs through the base and up the walls rather than stopping at a disc bottom. Heat spreads across the full surface of the pot, so soups and sauces heat evenly and are less prone to scorching at the edges. Induction-ready exterior: The outer layer of magnetic 430 stainless steel works on induction, gas, and electric cooktops. Stovetop to oven: Oven safe to 800°F (427°C), so a braise or stew can start on the burner and finish in the oven in the same pot. Fitted lid included: The tight-fitting stainless lid traps steam for a faster boil and keeps moisture in during long simmers. Angled rim: Liquids pour cleanly from the pot with less dripping down the side. Stay Cool handles: Two looped handles with Made In’s hollow Stay Cool design dissipate heat and give a secure two-handed grip when the pot is full. What to Cook in It Pasta, potatoes, and grains Soups, chili, and small batches of stock Blanched green vegetables Stews and braises that move from stovetop to oven Choosing Between 6 and 8 Quarts The 6 quart is the better fit for everyday cooking for a small household and for kitchens with limited cabinet space. If you regularly cook for a larger group or make stock in quantity, the Made In 8 Quart Stock Pot is wider at 10.75 in. (27.3 cm) and deeper at 5.5 in. (14 cm), and weighs 4.25 lb (1.93 kg). Both sizes accept the Made In Stainless Steel Pasta Insert, which lets you lift pasta and vegetables out of the pot and leave the cooking water behind. Learn More