Stock Pots

The Made In 6 Quart Stainless Clad Stock Pot is the everyday pot for cooks who want professional construction in a size that suits a home kitchen. It holds enough for a pound of pasta, a pot of soup, or a batch of blanched vegetables, yet stays easy to lift, pour, and store. Crafted in Italy, it brings the same fully clad construction found throughout Made In’s Stainless Clad collection to the most frequently used pot on the stove. Features Five-ply construction, clad to the rim: An aluminum core runs through the base and up the walls rather than stopping at a disc bottom. Heat spreads across the full surface of the pot, so soups and sauces heat evenly and are less prone to scorching at the edges. Induction-ready exterior: The outer layer of magnetic 430 stainless steel works on induction, gas, and electric cooktops. Stovetop to oven: Oven safe to 800°F (427°C), so a braise or stew can start on the burner and finish in the oven in the same pot. Fitted lid included: The tight-fitting stainless lid traps steam for a faster boil and keeps moisture in during long simmers. Angled rim: Liquids pour cleanly from the pot with less dripping down the side. Stay Cool handles: Two looped handles with Made In’s hollow Stay Cool design dissipate heat and give a secure two-handed grip when the pot is full. What to Cook in It Pasta, potatoes, and grains Soups, chili, and small batches of stock Blanched green vegetables Stews and braises that move from stovetop to oven Choosing Between 6 and 8 Quarts The 6 quart is the better fit for everyday cooking for a small household and for kitchens with limited cabinet space. If you regularly cook for a larger group or make stock in quantity, the Made In 8 Quart Stock Pot is wider at 10.75 in. (27.3 cm) and deeper at 5.5 in. (14 cm), and weighs 4.25 lb (1.93 kg). Both sizes accept the Made In Stainless Steel Pasta Insert, which lets you lift pasta and vegetables out of the pot and leave the cooking water behind. Learn More

The Made In Stainless Clad 8-Quart Stock Pot is the large pot for cooking in quantity: a full batch of stock or bone broth, chili for a gathering, or pasta for a crowd, without moving up to the bulk of a canning pot. Its 5-ply construction runs from the base to the rim, so heat climbs the walls instead of concentrating at the bottom, and a full pot of soup or sauce heats evenly without scorching where the base meets the wall.Why It PerformsClad from base to rim: Layers of stainless steel and aluminum carry heat through the base and up the walls, so large volumes come to temperature evenly and hold a steady simmer.Room to sear: The wide floor browns meat and aromatics in the pot before liquid goes in, which builds flavor in stocks, stews, and chili without dirtying a second pan.Fitted lid: The stainless lid speeds boiling and holds in moisture for long simmers.Rolled rim: Stock and soup pour cleanly without running down the side.Riveted loop handles: Two looped handles, secured with stainless steel rivets, give a secure two-handed grip when the pot is full.Stovetop to oven: The pot moves from the burner to the oven for braises and stews.What It Does BestChicken stock, bone broth, and vegetable stockLarge batches of soup, chili, and stewBoiling pasta, potatoes, and corn for a crowdBlanching vegetables and boiling seafoodTomato sauce and other acidic dishes, which stainless steel handles without reactingChoosing the Right Made In PotFor everyday sides and smaller households, the Made In Stainless Clad 6-Quart Stock Pot is lighter and more compact; for the largest batches of stock and holiday cooking, see the Made In Stainless Steel Stock Pot 12 Quart. The Made In Stainless Steel Pasta Insert fits this pot and lifts pasta out of its cooking water without a colander. This stock pot is also included in the Made In Stainless Clad 10-Piece Cookware Set. Learn More

The "Project Pot" for Serious Home Cooks When the holidays arrive, or it’s time to preserve the summer harvest, the Made In 12 Quart Stainless Steel Stock Pot is the only tool for the job. While most stock pots are designed to be tall and narrow, this Italian-made vessel features a distinctively wide 12.4-inch base. This intelligent design choice transforms it from a simple boiling pot into a versatile "rondeau-style" powerhouse, giving you enough surface area to sear large batches of short ribs or brown mirepoix directly in the pot before adding your liquid. With a massive 3-gallon capacity, this is the pot you grab when feeding a crowd. It effortlessly accommodates a full lobster boil, a double-batch of Sunday gravy, or jars for canning jams and pickles. Despite its size, it offers the same precision control as a small saucepan thanks to Made In’s 5-Ply Stainless Clad construction. The conductive aluminum core extends all the way up the walls, ensuring that your massive batch of chowder simmers gently and evenly without scorching at the bottom corners. This is professional-grade equipment built for a lifetime of feasts. Weighing in at a sturdy 7 pounds, it is engineered to handle the heat of a commercial kitchen (oven safe up to 800°F) while remaining elegant enough for table service. The rolled rim ensures that pouring gallons of stock into storage containers is clean and drip-free, while the oversized, riveted handles provide a secure grip—even when you are lifting 12 quarts of boiling water.   Learn More

Demeyere Resto: The 8.5 Quart Multi-Pot Engineered for Thermal Precision Handling the Demeyere Resto Multi-Pot immediately reveals its professional lineage. Unlike thin-walled alternatives that vibrate on induction surfaces, the Resto series provides a weighted, stable presence on the glass. The 18/10 stainless steel exterior is polished to a high-luster finish that resists the blue-tinting often seen after high-heat sessions, while the interior remains a smooth, hygienic surface that releases proteins during searing. During hands-on testing, the encapsulated 3-ply sandwich base—featuring a high-purity aluminum core—showcases exceptional lateral heat conduction. When deep-frying, this prevents 'cold spots' around the edges of the pot, ensuring a uniform 350°F (175°C) across the entire cooking surface. The two included stainless steel colanders are not mere accessories; they are precisely gauged for the pot’s 9.1-inch diameter, allowing for minimal water usage during steaming and efficient oil drainage during frying. We noted the tactile feedback of the welded stainless steel handles. By forgoing rivets, Demeyere eliminates the primary site for grease and bacteria buildup. The handles remain remarkably cool during long simmering sessions on induction hobs, provided they are not placed directly over a gas flame. Whether you are blanching spring vegetables in one insert while boiling penne in the other, or using the 8.5-quart capacity for a slow-steeped bone broth, this pot responds to temperature adjustments with the speed required for delicate culinary tasks. Learn More

Demeyere Industry 8-QT. Stock Pot is a large volume pot with the capacity to make ample amounts of stock or sauce. A light 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is non-treated and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant longer lasting shine.

Manufacturer: Demeyere
Size: 8-QT.
Height: 8 in.
Diameter: 9.4 inches
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
Made in: Belgium Learn More

Master the Art of Slow Simmering with the Matfer Bourgeat Excellence 9 Qt Sauce Pot Elevate your culinary creations with the Matfer Bourgeat Excellence 9 Qt Sauce Pot, the definitive choice for professional chefs and serious home cooks. Expertly engineered in France, this pot is designed for simmering rich sauces, hearty soups, and flavorful stocks to perfection. Its generous capacity and exceptional performance make it an indispensable tool for developing deep, complex flavors in any dish. The foundation of this sauce pot's superior performance is its aluminum sandwich base, which provides rapid, uniform heat distribution, eliminating scorching and ensuring a gentle, consistent simmer. Constructed from heavy-duty 18/10 stainless steel, this pot is built for a lifetime of use in the most demanding kitchens. It features a reinforced, non-drip rim for clean pouring and a robust, watertight handle that stays cool to the touch for safe and comfortable handling. From a delicate velouté to a rustic bolognese, the Matfer Bourgeat Excellence Sauce Pot provides the control and reliability you need to achieve flawless results every time. Learn More

Matfer Bourgeat Excellence: The Last Casserole You Will Ever Buy Precision-engineered in France to deliver professional heat distribution and a lifetime of rigorous kitchen use. Why Matfer Bourgeat Leads the Industry When a kitchen demands consistency, there is no room for hot spots or warped bottoms. The Matfer Bourgeat Excellence 5 3/4 Qt Casserole is the workhorse of the professional culinary world. Forged from high-grade, multi-ply stainless steel, this pot is designed to handle the relentless demands of a high-volume service line while remaining elegant enough for the most refined home kitchens. Unlike lower-tier cookware, this vessel features a reinforced, non-drip edge that ensures your sauces and stocks make it onto the plate rather than down the side of your pot. The handle is not merely attached; it is welded with proprietary techniques to ensure it stays rock-solid, even when filled to capacity. The stainless steel body provides exceptional durability, resisting the pitting and corrosion that plague cheaper stainless alternatives over time. Whether you are reducing a demi-glace, simmering a mirepoix, or braising short ribs, the heat retention is unparalleled. It is fully induction ready, making it a future-proof investment for both modern induction suites and classic gas ranges. This is not cookware for the casual cook who upgrades every two years—this is a professional tool built to survive decades of constant heat cycles, deglazing, and commercial scrubbing. Learn More

When your culinary ambitions scale up, your cookware must rise to the occasion. The Matfer Bourgeat Excellence 12 ½-inch Brasier is the definitive tool for grand-scale cooking, from braising a whole leg of lamb to simmering a hearty cassoulet for a gathering of friends and family. Expertly forged in France, this generously sized pan provides the space and superior performance needed to develop the deep, complex flavors that define show-stopping, one-pot meals. Its expansive, heavy-gauge base is the ultimate stage for achieving a perfect, uniform sear on large cuts of meat and abundant vegetables. This flawless browning is powered by Matfer’s signature "sandwich" bottom, which fuses a highly conductive aluminum core within durable 18/10 stainless steel. This advanced technology ensures heat spreads with remarkable speed and evenness, eliminating hot spots and giving you complete control over the cooking process. Engineered for both stovetop searing and oven roasting, this brasier is a true culinary workhorse. The robust, watertight handles are designed for a secure, balanced grip, providing safety and confidence when moving a full pot. The reinforced non-drip rim allows for a clean and steady pour, preserving every last drop of your delicious sauces. This is the uncompromising quality and performance trusted by professional chefs for their most important creations. Learn More

For the ambitious chef and the generous host, the Matfer Bourgeat Excellence 19 Qt. Stock Pot is the ultimate foundation for culinary masterpieces. This is the pot you reach for when crafting gallons of rich, clear consommé, simmering a monumental batch of chili for a festival, or preparing a magnificent seafood boil for a family reunion. Engineered in France to withstand the uncompromising demands of professional kitchens, this stock pot offers the immense capacity and superior performance to bring your grandest culinary visions to life. The secret to its flawless, steady simmer lies in the technologically advanced "sandwich" bottom. This multi-layered base fuses a highly responsive aluminum core between two layers of durable 18/10 stainless steel, commanding heat with absolute precision. It ensures energy spreads swiftly and evenly across the entire base, preventing scorching and allowing flavors to meld and develop over hours of slow cooking. Designed for stability and safety, the robust, watertight handles are unbreakably welded to the body, providing a secure, confident grip for lifting and moving even when full. The reinforced, non-drip rim allows for a clean, controlled pour every time. This is the pinnacle of French cookware—a lifetime investment in reliability, capacity, and exceptional results. Learn More