Stock Pots

The Made In 6 Quart Stainless Clad Stock Pot is the everyday pot for cooks who want professional construction in a size that suits a home kitchen. It holds enough for a pound of pasta, a pot of soup, or a batch of blanched vegetables, yet stays easy to lift, pour, and store. Crafted in Italy, it brings the same fully clad construction found throughout Made In’s Stainless Clad collection to the most frequently used pot on the stove. Features Five-ply construction, clad to the rim: An aluminum core runs through the base and up the walls rather than stopping at a disc bottom. Heat spreads across the full surface of the pot, so soups and sauces heat evenly and are less prone to scorching at the edges. Induction-ready exterior: The outer layer of magnetic 430 stainless steel works on induction, gas, and electric cooktops. Stovetop to oven: Oven safe to 800°F (427°C), so a braise or stew can start on the burner and finish in the oven in the same pot. Fitted lid included: The tight-fitting stainless lid traps steam for a faster boil and keeps moisture in during long simmers. Angled rim: Liquids pour cleanly from the pot with less dripping down the side. Stay Cool handles: Two looped handles with Made In’s hollow Stay Cool design dissipate heat and give a secure two-handed grip when the pot is full. What to Cook in It Pasta, potatoes, and grains Soups, chili, and small batches of stock Blanched green vegetables Stews and braises that move from stovetop to oven Choosing Between 6 and 8 Quarts The 6 quart is the better fit for everyday cooking for a small household and for kitchens with limited cabinet space. If you regularly cook for a larger group or make stock in quantity, the Made In 8 Quart Stock Pot is wider at 10.75 in. (27.3 cm) and deeper at 5.5 in. (14 cm), and weighs 4.25 lb (1.93 kg). Both sizes accept the Made In Stainless Steel Pasta Insert, which lets you lift pasta and vegetables out of the pot and leave the cooking water behind. Learn More

The Made In Stainless Clad 8-Quart Stock Pot is the large pot for cooking in quantity: a full batch of stock or bone broth, chili for a gathering, or pasta for a crowd, without moving up to the bulk of a canning pot. Its 5-ply construction runs from the base to the rim, so heat climbs the walls instead of concentrating at the bottom, and a full pot of soup or sauce heats evenly without scorching where the base meets the wall.Why It PerformsClad from base to rim: Layers of stainless steel and aluminum carry heat through the base and up the walls, so large volumes come to temperature evenly and hold a steady simmer.Room to sear: The wide floor browns meat and aromatics in the pot before liquid goes in, which builds flavor in stocks, stews, and chili without dirtying a second pan.Fitted lid: The stainless lid speeds boiling and holds in moisture for long simmers.Rolled rim: Stock and soup pour cleanly without running down the side.Riveted loop handles: Two looped handles, secured with stainless steel rivets, give a secure two-handed grip when the pot is full.Stovetop to oven: The pot moves from the burner to the oven for braises and stews.What It Does BestChicken stock, bone broth, and vegetable stockLarge batches of soup, chili, and stewBoiling pasta, potatoes, and corn for a crowdBlanching vegetables and boiling seafoodTomato sauce and other acidic dishes, which stainless steel handles without reactingChoosing the Right Made In PotFor everyday sides and smaller households, the Made In Stainless Clad 6-Quart Stock Pot is lighter and more compact; for the largest batches of stock and holiday cooking, see the Made In Stainless Steel Stock Pot 12 Quart. The Made In Stainless Steel Pasta Insert fits this pot and lifts pasta out of its cooking water without a colander. This stock pot is also included in the Made In Stainless Clad 10-Piece Cookware Set. Learn More