Sauce Pans

The Made In 3/4-Quart Stainless Clad Saucepan, which Made In also calls its Butter Warmer, is the smallest pan in the Stainless Clad line, sized for the jobs that are lost in a full saucepan: melting a stick of butter, browning butter for a sauce, infusing oil with garlic and chili, or warming a cup of syrup or milk. Its stainless and aluminum layers extend from the base up the walls, so even a few tablespoons of liquid heat gently and evenly, and butter browns to a nutty finish instead of scorching at the bottom.
Why It PerformsClad from base to rim: Heat spreads evenly through a small volume, which gives the control needed to brown butter or reduce a sauce without burning it.Deep, narrow shape: The saucepan-style proportions keep a small amount of liquid deep enough to simmer gently and to whisk or swirl without splashing.Rolled rim: Melted butter, infused oil, and small sauces pour cleanly onto a dish without running down the side.Stay Cool Handle: The hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop.
What It Does BestMelting, clarifying, and browning butterInfusing oils and making chili crispReducing small sauces and glazesMelting chocolate and warming syrup or milkReheating a single cup of soup or coffee
Choosing the Right Made In PanFor rice, grains, and sauces for two, step up to the Made In 2-Quart Stainless Clad Saucepan. For whisked sauces in larger quantities, the Made In 2-Quart Stainless Clad Saucier has rounded walls that leave no corner for a sauce to catch. Learn More