Roasting Pans

A Chef’s Precision Tool for the Perfect Maillard Reaction Standard roasting pans often fail where it matters most: temperature recovery and corner-to-corner browning. Legendary Chef Tom Colicchio partnered with Made In to solve these exact issues. The result is the Made In Carbon Steel Roasting Pan, a vessel that combines the searing power of cast iron with the responsiveness of stainless steel. Forged in Sweden, this pan is designed for the professional who treats a roast not just as a meal, but as a technical process of heat management. Why Carbon Steel Wins the Roast Unlike traditional stainless clad roasters that can struggle with 'hot spots' on the stovetop, this 2.0mm thick carbon steel body maintains an even, high-energy thermal mass. This allows you to sear your protein directly on the burner to develop a deep, rich fond, then move immediately into the oven without losing heat. The high, straight walls are specifically engineered to keep moisture locked within the roast while ensuring the exterior achieves a crisp, golden-brown finish. This is particularly effective for high-heat poultry roasting, where achieving crispy skin without drying out the breast meat is the ultimate challenge. Designed for the In-The-Weeds Workflow This roaster isn't just about the finish; it’s about the process. The rounded edges prevent ingredients from getting trapped in sharp corners, making deglazing and whisking pan sauces remarkably efficient. It arrives naturally non-stick (after initial seasoning) and is completely free of PFAS, PFOA, and PTFE. Whether you are preparing a 12-lb holiday turkey or a heavy crown roast, the included roasting rack keeps the meat elevated for 360-degree airflow, ensuring the bottom of your roast never turns soggy. This is a lifetime-warranty heirloom piece designed to endure the rigors of a professional kitchen and the high expectations of a master chef. Learn More