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Roasting Pans
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Norpro Adjustable Roast Rack
Master Consistent Roasts with the Seven-Position Adjustable Rack Precision heat circulation for turkeys, roasts, and game birds that ensures uniform cooking every single time. Achieving a perfectly golden, evenly cooked roast is often thwarted by poor heat circulation. When meat sits directly on the bottom of a roasting pan, the underside steams rather than roasts, leading to uneven texture and inconsistent results. The Norpro Adjustable Roast Rack changes your process by elevating the protein, allowing hot oven air to flow beneath the meat for a 360-degree sear and consistent internal temperature. Designed for the home cook who tackles everything from small chickens to massive Thanksgiving turkeys, this rack offers seven distinct width positions. This adjustability ensures that whether you are roasting a petite game hen or a heavy bird, the rack provides a stable, secure base. The integrated heavy-duty handles make the often-precarious task of lifting a hot, heavy roast out of the pan safer and more controlled. When the dinner is cleared and the roasting pan is cleaned, the rack disassembles in seconds, lying flat to save you valuable storage space in your cabinets. Learn More$14.95 -
Made In Tom Colicchio Carbon Steel Roasting Pan
A Chef’s Precision Tool for the Perfect Maillard Reaction Standard roasting pans often fail where it matters most: temperature recovery and corner-to-corner browning. Legendary Chef Tom Colicchio partnered with Made In to solve these exact issues. The result is the Made In Carbon Steel Roasting Pan, a vessel that combines the searing power of cast iron with the responsiveness of stainless steel. Forged in Sweden, this pan is designed for the professional who treats a roast not just as a meal, but as a technical process of heat management. Why Carbon Steel Wins the Roast Unlike traditional stainless clad roasters that can struggle with 'hot spots' on the stovetop, this 2.0mm thick carbon steel body maintains an even, high-energy thermal mass. This allows you to sear your protein directly on the burner to develop a deep, rich fond, then move immediately into the oven without losing heat. The high, straight walls are specifically engineered to keep moisture locked within the roast while ensuring the exterior achieves a crisp, golden-brown finish. This is particularly effective for high-heat poultry roasting, where achieving crispy skin without drying out the breast meat is the ultimate challenge. Designed for the In-The-Weeds Workflow This roaster isn't just about the finish; it’s about the process. The rounded edges prevent ingredients from getting trapped in sharp corners, making deglazing and whisking pan sauces remarkably efficient. It arrives naturally non-stick (after initial seasoning) and is completely free of PFAS, PFOA, and PTFE. Whether you are preparing a 12-lb holiday turkey or a heavy crown roast, the included roasting rack keeps the meat elevated for 360-degree airflow, ensuring the bottom of your roast never turns soggy. This is a lifetime-warranty heirloom piece designed to endure the rigors of a professional kitchen and the high expectations of a master chef. Learn More$269.00 -
Made In Stainless Clad Roasting Pan with Rack
The Made In Stainless Clad Roasting Pan is the pan for the holiday turkey, the Sunday prime rib, and the sheet of roasted vegetables for a crowd. It holds up to a 24-pound turkey on its included rack, and its flat, clad base works on the stovetop as well as in the oven, so a roast can be seared before it goes in and the drippings turned into gravy in the same pan afterward.
Why It PerformsStovetop-ready clad base: The stainless clad construction spreads heat across the flat base, so the pan can sear a roast on the burner and reduce pan drippings into gravy without scorching.Removable rack: The included rack lifts the roast above its drippings so hot air reaches every side, browning the bottom instead of stewing it in fat.Rounded interior corners: A whisk reaches the corners when making gravy, so flour and fond do not collect where they can scorch.Large riveted handles: The broad, flared handles leave room for thick oven mitts, which matters when lifting a heavy roast from a hot oven.Nonreactive stainless interior: The stainless steel interior does not react with wine, citrus, or tomato in pan sauces.
What It Does BestRoast turkey up to 24 poundsPrime rib, leg of lamb, and pork shoulderPan gravy and sauces made on the stovetop from the drippingsLarge batches of roasted vegetables and potatoesLasagna and other large baked dishes
Choosing the Right Made In PanFor braises and one-pot meals that start on the stove and finish in a covered pan, the Made In 10-Quart Stainless Clad Rondeau includes a lid and holds a large braise. For roasting smaller cuts and vegetables, the Made In Half Sheet Pan is a lighter alternative. Learn More$199.00
