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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Matfer Bourgeat Tradition 9 1/2 in. Fry Pan
The Modern Workhorse for Unmatched Control and Reliability Experience the perfect blend of modern performance and timeless durability with the Matfer Bourgeat Tradition 9 1/2-inch Fry Pan. This is the ultimate all-purpose skillet, meticulously engineered in France for the demands of the professional kitchen. Unlike reactive pans, its high-quality stainless steel construction provides a stable, non-porous surface, making it ideal for everything from searing meats and pan-roasting vegetables to simmering acidic tomato or wine sauces without altering their flavor. At the heart of the Tradition pan is a thick, heat-diffusing aluminum sandwich base that extends from edge to edge. This technology guarantees exceptionally fast and even heat distribution, eliminating hot spots and giving you precise temperature control for consistent, repeatable results. The heavy-duty body features a reinforced non-drip rim for clean, easy pouring, and the welded, stay-cool tubular handle offers a comfortable, secure grip. Built for a lifetime of performance, this dishwasher-safe pan is the reliable choice for any serious cook. Learn More$201.00
