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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Matfer Bourgeat Tradition 9 1/2 in. Fry Pan
The Modern Workhorse for Unmatched Control and Reliability Experience the perfect blend of modern performance and timeless durability with the Matfer Bourgeat Tradition 9 1/2-inch Fry Pan. This is the ultimate all-purpose skillet, meticulously engineered in France for the demands of the professional kitchen. Unlike reactive pans, its high-quality stainless steel construction provides a stable, non-porous surface, making it ideal for everything from searing meats and pan-roasting vegetables to simmering acidic tomato or wine sauces without altering their flavor. At the heart of the Tradition pan is a thick, heat-diffusing aluminum sandwich base that extends from edge to edge. This technology guarantees exceptionally fast and even heat distribution, eliminating hot spots and giving you precise temperature control for consistent, repeatable results. The heavy-duty body features a reinforced non-drip rim for clean, easy pouring, and the welded, stay-cool tubular handle offers a comfortable, secure grip. Built for a lifetime of performance, this dishwasher-safe pan is the reliable choice for any serious cook. Learn More$201.00 -
Matfer Elite Pro 9 1/2 in. Non-Stick Fry Pan
Discover the Matfer Bourgeat Elite Pro fry pans – the professional's choice for unparalleled cooking performance. Crafted in France, these pans are engineered to be true kitchen workhorses, offering: Exceptional Heat Mastery: Thick forged aluminum body for rapid, perfectly even heat distribution – no more hot spots, just consistent results and superior searing. Premium Non-Stick Surface: A durable, PFOA-free coating ensures effortless food release, healthy cooking with less oil, and remarkably easy cleanup. All-Stove Versatility: Induction-compatible base works flawlessly on all cooktops, including gas, electric, ceramic, and induction. Built for Professionals, Loved by Home Cooks: Robust, securely riveted stainless steel handles provide a comfortable, balanced grip and long-lasting durability. French Craftsmanship: Experience the quality and reliability that comes from decades of Matfer Bourgeat expertise. For those seeking top-tier non-stick performance and enduring quality, the Matfer Bourgeat Elite Pro line is the ultimate investment Learn More$222.00 -
Matfer Bourgeat 9 3/8 in. Carbon Steel Fry Pan
The Matfer Bourgeat 9 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$92.00
