Fry Pans

The Modern Workhorse for Unmatched Control and Reliability Experience the perfect blend of modern performance and timeless durability with the Matfer Bourgeat Tradition 9 1/2-inch Fry Pan. This is the ultimate all-purpose skillet, meticulously engineered in France for the demands of the professional kitchen. Unlike reactive pans, its high-quality stainless steel construction provides a stable, non-porous surface, making it ideal for everything from searing meats and pan-roasting vegetables to simmering acidic tomato or wine sauces without altering their flavor. At the heart of the Tradition pan is a thick, heat-diffusing aluminum sandwich base that extends from edge to edge. This technology guarantees exceptionally fast and even heat distribution, eliminating hot spots and giving you precise temperature control for consistent, repeatable results. The heavy-duty body features a reinforced non-drip rim for clean, easy pouring, and the welded, stay-cool tubular handle offers a comfortable, secure grip. Built for a lifetime of performance, this dishwasher-safe pan is the reliable choice for any serious cook. Learn More

Discover the Matfer Bourgeat Elite Pro fry pans – the professional's choice for unparalleled cooking performance. Crafted in France, these pans are engineered to be true kitchen workhorses, offering: Exceptional Heat Mastery: Thick forged aluminum body for rapid, perfectly even heat distribution – no more hot spots, just consistent results and superior searing. Premium Non-Stick Surface: A durable, PFOA-free coating ensures effortless food release, healthy cooking with less oil, and remarkably easy cleanup. All-Stove Versatility: Induction-compatible base works flawlessly on all cooktops, including gas, electric, ceramic, and induction. Built for Professionals, Loved by Home Cooks: Robust, securely riveted stainless steel handles provide a comfortable, balanced grip and long-lasting durability. French Craftsmanship: Experience the quality and reliability that comes from decades of Matfer Bourgeat expertise. For those seeking top-tier non-stick performance and enduring quality, the Matfer Bourgeat Elite Pro line is the ultimate investment Learn More

The Matfer Bourgeat 9 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Matfer Bourgeat 8 5/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

Stop Scraping, Start Searing: The Last Non-Stick Pan You'll Ever Need. Tired of non-stick pans that scrape, flake, and fail you? Imagine confidently sliding a perfectly seared fish fillet onto your plate, leaving behind a virtually clean pan. With the Matfer Bourgeat Elite Pro 12 5/8" (32 cm) Fry Pan, that's not a dream—it's your new reality. Crafted in the heart of France, this isn't just another frying pan; it's a culinary instrument designed for those who believe cooking should be a joy, not a chore. We've engineered it to be a true kitchen workhorse, giving you the confidence to tackle any recipe, from a simple morning omelet to a gourmet steak dinner. Experience the Elite Pro Difference: Flawless, Even Cooking: Say goodbye to frustrating hot spots. Our thick, forged aluminum body heats up in a flash and distributes heat with perfect uniformity. The result? Consistent, predictable cooking and a superior, edge-to-edge sear every single time. Effortless Food Release: The premium, 4-layer non-stick surface is built to last. It's PFOA-free and so effective you can cook with less oil, making your meals healthier. Best of all, food slides right out, making cleanup remarkably fast. Ultimate Kitchen Versatility: Whether you're cooking on a high-tech induction hob or a classic gas stove, the Elite Pro is ready. Its induction-compatible base provides masterful performance on any cooktop, giving you freedom and flexibility. A Professional's Grip: Feel the balanced, comfortable control in your hand. The robust, securely riveted stainless steel handle is designed for the rigors of a professional kitchen, ensuring it will never let you down. The Legacy of French Craftsmanship: Made by Matfer Bourgeat, a trusted name in professional kitchens for decades, this pan is an investment in quality. Experience the reliability and performance that top chefs demand. Learn More

The Matfer Bourgeat 12 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Professional's Choice for High-Volume Cooking and Flawless Searing When the task demands size and uncompromising performance, professional chefs turn to the Matfer Bourgeat Tradition 12 1/2-inch Fry Pan. This generously sized skillet is engineered in France to handle large-format cooking with exceptional grace and precision. Its non-reactive 18/10 stainless steel construction ensures that the pure flavors of your ingredients always shine through, making it the perfect vessel for searing multiple steaks, pan-roasting family-sized meals, or simmering large batches of acidic sauces without fear of discoloration or off-flavors. The foundation of this pan's superior performance is its thick, heat-diffusing aluminum sandwich base. This technology forces heat to spread rapidly and evenly across the entire cooking surface, eliminating hot spots and providing the consistent temperature necessary for a perfect, edge-to-edge crust. The heavy-duty body is designed for a lifetime of service, featuring a reinforced non-drip rim for clean pouring and a welded, stay-cool tubular handle that provides the leverage needed to manage the pan with confidence. Durable, reliable, and dishwasher-safe, this is the ultimate workhorse skillet for the serious cook. Learn More

The Professional Workhorse: Matfer Bourgeat Carbon Steel A pan that thrives in the heat of a busy kitchen and matures into a natural nonstick surface with every sear. In the high-pressure environment of a commercial kitchen, equipment doesn't get a day off. The Matfer Bourgeat 11 5/8 inch Black Carbon Steel Fry Pan is built for exactly that pace. Crafted in France since 1814, this pan is not merely a tool; it is a long-term investment in your culinary technique. Unlike fragile nonstick coatings that flake and fail, this carbon steel pan is a raw, reactive material that earns its keep. When you first receive the pan, it arrives with a protective beeswax coating—our first step is to scrub this away to reveal the bare steel beneath. With proper heat and oil, this pan develops a deep, dark patina. This isn't just cosmetic; it is a functional, natural nonstick surface that gets better the more you use it. Whether you are searing a dry-aged ribeye to achieve a crust that would make a steakhouse jealous, or sliding delicate sunny-side-up eggs onto a plate, the heat retention here is precise and reliable. Its heavy-duty handle is welded directly to the body, eliminating internal rivets where food and bacteria hide—a detail that makes a world of difference when you are scrubbing down after a long dinner service. It is heavy, it is honest, and it is built to survive a lifetime of high-heat cooking. Learn More