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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Matfer Bourgeat 11 5/8 in. Carbon Steel Fry Pan
The Professional Workhorse: Matfer Bourgeat Carbon Steel A pan that thrives in the heat of a busy kitchen and matures into a natural nonstick surface with every sear. In the high-pressure environment of a commercial kitchen, equipment doesn't get a day off. The Matfer Bourgeat 11 5/8 inch Black Carbon Steel Fry Pan is built for exactly that pace. Crafted in France since 1814, this pan is not merely a tool; it is a long-term investment in your culinary technique. Unlike fragile nonstick coatings that flake and fail, this carbon steel pan is a raw, reactive material that earns its keep. When you first receive the pan, it arrives with a protective beeswax coating—our first step is to scrub this away to reveal the bare steel beneath. With proper heat and oil, this pan develops a deep, dark patina. This isn't just cosmetic; it is a functional, natural nonstick surface that gets better the more you use it. Whether you are searing a dry-aged ribeye to achieve a crust that would make a steakhouse jealous, or sliding delicate sunny-side-up eggs onto a plate, the heat retention here is precise and reliable. Its heavy-duty handle is welded directly to the body, eliminating internal rivets where food and bacteria hide—a detail that makes a world of difference when you are scrubbing down after a long dinner service. It is heavy, it is honest, and it is built to survive a lifetime of high-heat cooking. Learn More$113.00
