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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Made In 8-inch Seasoned Carbon Steel Frying Pan
The Made In 8-inch Seasoned Carbon Steel Frying Pan is the small, quick-heating pan for cooking one portion well. It brings the searing ability and heat retention of carbon steel to tasks a larger pan handles poorly: a single egg, a handful of scallops, a pan of toasted nuts or whole spices. At this size, carbon steel comes up to temperature quickly on any burner, and the pan is light enough to swirl, toss, and pour from one hand. It also packs easily for the grill or a camping trip.
Why It PerformsSeasoned at the factory: Made In applies the first two coats of seasoning, a blend of shea nut oil and coconut oil, before the pan ships. Those coats are the most difficult to build at home, so the pan cooks well from its first use and develops a darker, slicker patina over time.Stamped from one disc of steel: The body is a single piece of stamped carbon steel, with no coating to chip or wear away. Made In rates it at roughly half the weight of cast iron, which at this size makes one-handed tossing and pouring easy.Concentrated heat: A small floor over a standard burner heats evenly and quickly, which suits short, hot tasks such as blistering peppers or searing a single portion of fish.Sloped walls: The flared sides make it easy to toss food, baste with butter, and slide an egg onto a plate.Hollow Stay Cool Handle: The hollow handle slows the transfer of heat and remains comfortable to grip during stovetop cooking.
What It Does BestFried eggs and omelets for one, once the seasoning has maturedToasting nuts, seeds, and whole spicesSearing scallops, a small fish fillet, or a single chopBlistering shishito peppers and charring small vegetablesCooking over a camp stove, grill, or campfire
Choosing the Right Made In PanFor two portions, the Made In 10-inch Seasoned Carbon Steel Frying Pan is the everyday size; the Made In 12-inch Seasoned Carbon Steel Frying Pan handles family-size batches. Cooks who want eggs to release from the first day, without building seasoning, should compare the Made In 8-inch ProCoat Non-Stick Fry Pan or the Made In 8-inch CeramiClad Non-Stick Frying Pan. Learn More$99.00
