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Dutch Ovens / Casserole Pans
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Demeyere Atlantis 5.5-Quart Stainless Steel Dutch Oven with Lid
The 5.5-quart Atlantis Dutch oven is the pot for a pot roast for four, a batch of chili or a braise that starts on the burner and finishes in the oven. It also bakes casseroles and sourdough rounds, and on the stovetop it handles side dishes such as steamed vegetables, rice and beans. Demeyere also sells it in Europe as a casserole, which is why it turns up under that name and as a saucepot.Heat enters through a thick, sealed base that holds a copper disk, so the whole floor of the pot browns evenly when you sear meat before adding liquid. Because the base stays flat as it heats, it sits evenly on an induction or glass cooktop, and customers who have just switched to induction can use it from the first day.This size takes a chuck roast or a whole chicken cut into pieces for a family of four. For holiday batches and stock, step up to the 8.9-quart Atlantis Dutch oven; for pasta and tall stocks, the 8.5-quart stockpot is narrower and deeper. Cooks who want a lighter pot can compare the Industry 5 5.5-quart Dutch oven, and our Demeyere cookware guide covers both collections in detail. Learn More$399.95 -
Demeyere Atlantis 8.9-Quart Stainless Steel Dutch Oven with Lid
The 8.9-quart Atlantis Dutch oven holds short ribs or stew for a crowd, and its 11-inch width gives room to brown a large batch of meat in fewer rounds. It moves from stovetop to oven, so a braise can start over a burner and finish slowly in the oven. The same capacity boils a large batch of pasta or corn on the cob, blanches vegetables and holds a seafood boil of crab, shrimp and potatoes.Copper sits at the center of its sealed multilayer base and carries heat out to the edges of the wide floor, so short ribs at the rim of the pot sear as deeply as the ones in the middle. Demeyere builds the base to stay flat when hot, and it works on induction as well as gas and electric.Customers choosing between this pot and the 8.5-quart stockpot should think about what goes in it. The stockpot is taller and narrower for stock and pasta water. This Dutch oven is wider and shallower for browning and braising. For everyday dinners for four, the 5.5-quart Atlantis Dutch oven is the easier size. More on choosing Demeyere pieces is in our Demeyere cookware guide. Learn More$459.99 -
Demeyere Industry 5 5.5-Quart Stainless Steel Dutch Oven with Lid
Weeknight soups, a braise for four or a batch of beans all fit the Industry 5 5.5-quart Dutch oven, and it goes from the burner into the oven for long, slow cooking. Oversize loop handles on both sides leave room for thick oven mitts.Industry 5 differs from Demeyere’s Atlantis collection in how heat reaches the food. Atlantis pots get their heat from a heavy copper-cored disk in the base. Industry 5 pieces wrap five layers around an aluminum core that continues up through the walls. In a Dutch oven, those clad walls keep a stew simmering evenly from the bottom to the surface, and the pot is lighter to lift when full.Customers comparing the two collections hear the same advice from us. Cooks who sear hard and value heat retention do best with the Atlantis 5.5-quart Dutch oven; cooks who want a lighter, less expensive pot do best with this one. For stock and pasta, the Industry 5 8.5-quart stock pot shares this pot’s diameter and lid size. Read more in our Demeyere cookware guide. Learn More$349.95
