Dutch Ovens / Casserole Pans

The Demeyere Atlantis 5.5 Quart Dutch Oven is also described as a Saucepot or a Casserole Pan. This size is ideally suited for cooking pasta, soups, chili, or sauces. This is also a great choice for the preperation of side dishes: think steaming vegetables or preparing rice and beans. This is considered a medium size saucepan; this size is sufficient for many homes, but we recommend adding a larger dutch oven as well if you regularly feed more than 5 people. It is oven safe and can be used to prepare casseroles, meats, sourdough rounds and much more. The Demeyere Atlantis series is extremely well constructed and intelligently designed. It has a unique 7-ply construction and induction ready base that heat quickly and evenly. The inducto-seal base keeps heat in the pot, rather than disseminating heat throughout the air which speeds up cooking and saves you precious time. It is also durable, and warp resistant. The 5.5 Quart Atlantis Saucepot comes with a heavy lid that sits nicely along the pans drip-free rim which is designed to pour easily and cleanly.  Learn More

The Demeyere Atlantis 8.8 Qt. Dutch Oven is a premium, versatile piece of cookware designed for both professional chefs and home cooks. Manufactured in Belgium, it boasts an impressive 7-ply construction with an interior copper disk that ensures optimal heat conduction and retention for exceptional cooking performance. This Dutch oven is highly versatile and compatible with all stove types, including induction. It is oven and broiler safe up to 500°F. Its patented Silvinox surface treatment maintains a silvery-white matte appearance, resists fingerprints, and makes cleaning easy. It is dishwasher safe, but we always recommend hand washing to improve the appearance and longevity of your pan. The stay-cool welded handles offer easy maneuverability, while the rolled rims promote dripless pouring.  With an 8.8 quart (or 8.4 liter) capacity, this Dutch oven (also known as a stock pot) is ideal for preparing large meals, perfect for feeding big families or entertaining a group. It can comfortably serve 8 or more people, depending on the dish and portion sizes.   Learn More

French-Engineered Performance for High-Volume Stocks and Sauces The 13.5-quart Excellence Sauce Pot is the standard for chefs requiring rapid heat distribution, consistent simmering, and a lifetime of reliability. In a fast-paced professional environment, your equipment either earns its place on the stove or it gets in the way. The Matfer Bourgeat Excellence 13.5-quart sauce pot is designed specifically for those who demand consistency when working with large batches. Whether you are tempering a reduction, simmering a voluminous house marinara, or boiling stock for service, this vessel provides the thermal mass and efficiency required to prevent scorching and ensure even cooking. At the core of this pot is a precision-engineered 'sandwich' bottom. We have seen many pots fail at the connection point; Matfer solves this by fusing a highly conductive aluminum core between two layers of premium 18/10 stainless steel. This construction eliminates the hot spots common in lesser cookware, allowing you to maintain a precise simmer without constant stirring. The watertight welded handles are not just aesthetic—they are structural, providing a secure, balanced grip that makes moving a full pot to the pass both safer and more efficient. The reinforced non-drip rim ensures that your plating remains clean, minimizing waste and cleanup time. Learn More

Danish Precision for High-Volume Braising and Professional Baking The Scanpan Professional 7 Quart Dutch Oven is a masterclass in Danish engineering, designed to bridge the gap between heavy-duty commercial durability and precise home cooking. While many Dutch ovens rely on heavy cast iron, the Professional series utilizes squeeze-cast aluminum. This manufacturing process involves 200 tons of pressure to eliminate air bubbles and ensure perfect heat distribution across the entire 10.25-inch diameter, preventing the hot spots that lead to scorched stews or uneven browning. Patented Ceramic-Titanium Surface At the core of this vessel is the Scanpan-exclusive nonstick surface. By fusing ceramic and titanium at temperatures exceeding 30,000°F, the Professional line creates a surface that is physically bonded to the aluminum. Unlike traditional coatings that flake or peel, this surface is metal-utensil safe and provides an exceptional release for delicate proteins and high-starch confections alike. Whether you are searing short ribs for a 4-hour braise or baking a high-hydration sourdough boule, the interior remains resilient and exceptionally easy to clean. Designed for the Professional Workflow Every element of this pot serves a functional purpose. The 7-quart (6.5 liter) capacity is the industry standard for batch-cooking stocks, boiling pasta, or roasting whole poultry. The ergonomic handles are designed for secure transport from stovetop to oven, where the entire unit—including the lid—is rated for temperatures up to 500°F. This high-heat tolerance allows for versatile cooking techniques that cheaper nonstick alternatives simply cannot handle. Manufactured entirely in Denmark, this Dutch oven is a definitive tool for chefs who demand longevity and performance without the maintenance requirements of raw cast iron. Learn More