You have no items in your shopping cart.
Accessories
-
Matfer Bourgeat Excellence Series Steamer Insert, 9.5" (24cm)
Precision Steam Distribution for High-Volume Service When executing high-speed service in a commercial kitchen, the reliability of your equipment determines the consistency of your output. The Matfer Bourgeat Excellence 9.5" (24cm) Steamer Insert is not a lightweight consumer accessory; it is a precision-engineered tool crafted from high-grade 18/10 stainless steel. Handling this insert reveals the substantial gauge of the metal, designed to resist warping even under 24/7 thermal cycles. The physical design features a reinforced rim that ensures a vacuum-tight seal when seated within the matching Excellence sauce pot. This prevents steam leakage, maintaining high internal pressure for faster cooking of fibrous vegetables, delicate seafood, or bulk grains. Unlike generic inserts, the perforation pattern is strategically spaced to allow 360-degree steam penetration, eliminating cold spots and ensuring that ingredients at the center of the deep-well basket cook at the same rate as those on the periphery. From a handling perspective, the dual side handles are sized for secure grip while wearing heavy-duty oven mitts. The absence of tight crevices in the handle joins simplifies the sanitation process, meeting the rigorous demands of HACCP-compliant environments. Whether you are using it for blanching vegetables or as a high-capacity pasta insert, the industrial-grade finish remains non-reactive, preserving the flavor integrity of acidic ingredients. Learn More$245.00 -
Demeyere Resto 8.5-Quart Stainless Steel 7-in-1 Multi-Pot
One pot that steams, boils and deep-fries saves a lot of cabinet space, and the Resto 8.5-quart multi-pot does it with a pair of deep lift-out colanders. Drop one in to cook pasta and lift it out to drain without carrying a pot of boiling water to the sink, or use it as a steamer basket for vegetables and dumplings above simmering water. With both colanders in place, you can blanch spring vegetables in one while penne boils in the other. The tall pot also steams asparagus standing upright and whole ears of corn.With the colanders out, the pot works as a stockpot for soup and stock or as a heavy pot for browning and stewing. Demeyere lists seven uses in all, deep-frying among them, with a colander serving as the fry basket. In our hands-on testing, the encapsulated base with its aluminum core spread heat well toward the sides, so deep-frying oil held an even temperature, such as 350°F (175°C), out to the edges of the pot. Markings inside the pot show how much water you have added, which saves measuring.Resto is Demeyere’s value collection, made for cooks who want sturdy stainless cookware at a lower cost than Atlantis or Industry 5. For a stockpot in those collections, see the Atlantis 8.5-quart stockpot or the Industry 5 8.5-quart stock pot. Our Demeyere cookware guide covers all three. Learn MoreRegular Price: $169.95
Special Price $129.95
