Matfer Bourgeat Excellence Series Steamer Insert, 9.5" (24cm)

Precision Steam Distribution for High-Volume Service

When executing high-speed service in a commercial kitchen, the reliability of your equipment determines the consistency of your output. The Matfer Bourgeat Excellence 9.5" (24cm) Steamer Insert is not a lightweight consumer accessory; it is a precision-engineered tool crafted from high-grade 18/10 stainless steel. Handling this insert reveals the substantial gauge of the metal, designed to resist warping even under 24/7 thermal cycles.

The physical design features a reinforced rim that ensures a vacuum-tight seal when seated within the matching Excellence sauce pot. This prevents steam leakage, maintaining high internal pressure for faster cooking of fibrous vegetables, delicate seafood, or bulk grains. Unlike generic inserts, the perforation pattern is strategically spaced to allow 360-degree steam penetration, eliminating cold spots and ensuring that ingredients at the center of the deep-well basket cook at the same rate as those on the periphery.

From a handling perspective, the dual side handles are sized for secure grip while wearing heavy-duty oven mitts. The absence of tight crevices in the handle joins simplifies the sanitation process, meeting the rigorous demands of HACCP-compliant environments. Whether you are using it for blanching vegetables or as a high-capacity pasta insert, the industrial-grade finish remains non-reactive, preserving the flavor integrity of acidic ingredients.