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Paderno World Cuisine Cookware
In cookware, carbon steel is an excellent heat conductor. It is suitable with all heat sources, including induction. It is a high density metal and therefore doesn't retain odors. It is non-coated and if protected from rusting, it will last a lifetime. It withstands high temperatures and allows for longer preheating. A steel pan may come with different finishes. One is a silver finish achieved through additional polishing in the manufacturer process. It is then commonly called "carbon steel". It may also come with a blue or black finish, which comes from a final heat treatment i the manufacturing process.
A steel pan not only comes with different coloring finishes, but also changes color under heat and over time (the bluish dots on the welded handles come from this extra heat.) Much lighter than a cast-iron, a steel pan lasts forever. After being seasoned, it acquires natural non-stick properties that won't chip, scratch or peel off. Unlike non-stick pans, it is safe to use at high temperatures, as well as with metal objects, such as knives, forks or spatulas. It is compatible with all heat sources, including induction, and is ovenproof. A steel pan is also inexpensive. It requires minimum care, but is NOT dishwasher or microwave safe. Be cautious as the handle gets hot. Each pan comes with a limited lifetime warranty.
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Paderno 12 1/2 in. Black Steel Frying Pan
Step up to the pan that effortlessly bridges ambitious weeknight dinners and weekend entertaining: the Paderno 12 1/2-inch Black Steel Frying Pan. This is the versatile powerhouse every serious kitchen deserves, boasting the ideal surface area to perfectly sear four ribeyes, pan-roast a whole spatchcocked chicken, or toss a generous batch of potatoes and greens without a single steamed casualty. It’s the go-to size for elevated daily cooking and for confidently hosting guests. Constructed from rugged black steel, it’s built to absorb, retain, and radiate intense, even heat—the undisputed secret to achieving a flawless, deep-brown crust and restaurant-quality results at home. This isn't just a pan; it's a culinary partner that evolves with you. Each sear and sauté contributes to its seasoning, forging a dark, slick, and naturally non-stick surface that’s a pure reflection of your cooking journey. True to the Paderno heritage of creating professional-grade tools, this skillet is your trusted foundation for more ambitious, more delicious cooking, every single day. Learn More$47.20 -
Paderno 12 1/2 in. Carbon Steel Fry Pan
The Paderno 12 1/2-inch Carbon Steel Frying Pan - Your Kitchen’s Powerhouse, Built for Generous Meals Master family-sized feasts and ambitious recipes with the Paderno 12.5-inch Carbon Steel Frying Pan. This is the ultimate workhorse for the home chef who refuses to compromise on space or performance. Its expansive cooking surface allows you to sear multiple steaks at once, sauté large batches of vegetables without crowding, or craft a perfect paella, ensuring every ingredient gets the direct heat it needs for a flawless, golden-brown finish. This pan is a testament to heavy-duty performance without the back-breaking weight of cast iron. Forged from pure carbon steel, it responds instantly to temperature changes, giving you the agile control needed for both delicate tasks and achieving blistering heat. More than a tool, this pan is a partner that evolves with you. Each use deepens its seasoning, forging a naturally slick, non-stick surface that releases food with ease—all without synthetic chemicals. Rooted in a legacy of Canadian craftsmanship since 1979, the Paderno pan is built not just to cook, but to create memories for a lifetime. Learn More$59.30
