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Matfer Bourgeat Carbon Steel Cookware
Matfer Bourgeat Black Steel: Cookware That Gets Better With Time
Matfer Bourgeat Carbon Steel Fry Pans are crafted from a single, pressed piece of fine carbon steel, a material favored in professional French kitchens where they are known as "poêle en tôle noire" or "Black Carbon Steel". These pans are designed for exceptional performance and durability, offering a unique balance of heat retention that surpasses traditional nonstick or stainless steel, and heat conductivity superior to cast iron. Initially protected by a vegetable oil-based coating, these pans require seasoning, a process that bonds oil to the surface, creating a natural, non-stick layer that improves with each use. Over time, the cookware develops a distinctive black patina, a hallmark of a well-seasoned and properly maintained pan, promising years of reliable, non-toxic cooking.
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Matfer Bourgeat 15 3/4 Carbon Steel Paella Pan
The Professional’s Choice for Authentic Socarrat When it comes to authentic Spanish paella, the secret isn't just the rice—it's the pan. The Matfer Bourgeat 15 3/4" Carbon Steel Paella Pan is the definitive tool for those who demand excellence. Crafted in France, this pan is designed to handle the high heat required to develop a perfect socarrat—that prized, caramelized crust at the bottom of the pan that distinguishes a master chef from an amateur. Unlike flimsy, stamped alternatives, this heavy-duty carbon steel vessel offers the thermal mass of cast iron with the responsiveness of copper. It heats rapidly and evenly across its wide 15 3/4" surface, preventing the hot spots that lead to scorched grains. For the professional caterer or the dedicated home host, this pan provides the capacity to serve 6 to 8 guests with ease. One of the most valuable traits of this pan is its ability to be seasoned. Straight from the box, the raw steel is a blank slate. As you cook, it develops a natural, chemical-free non-stick patina that only improves with every batch of seafood or Chorizo. The dual steel handles are securely welded to the body, providing a rigid, reliable grip when transferring seven pounds of ingredients from the burner to the table. Whether you are cooking over a high-output gas ring, an open wood flame, or in a high-volume oven, this pan thrives under pressure. This is a legacy piece of cookware—built to be used daily and passed down for generations. Learn More$137.00
