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Made In Carbon Steel Cookware
Why Top Chefs Choose Made In Carbon Steel
Carbon steel is the best-kept secret in professional kitchens, and Made In has perfected the recipe. It offers the unparalleled heat retention of cast iron but at a fraction of the weight, allowing for the precise 'tossing' and movement required for delicate proteins and high-heat stir-frys. Unlike synthetic non-stick surfaces that degrade over time, carbon steel becomes better with every use.
Each piece in this collection is designed to transition seamlessly from a high-output burner to a 1200-degree grill or oven. Whether you are achieving the perfect Maillard reaction on a ribeye or sliding an omelet onto a plate, these pans provide the responsiveness that stainless steel lacks and the seasoning capabilities that make cast iron a family heirloom. Endorsed by culinary icons like Tom Colicchio and tested in the world's most demanding restaurants, this cookware is built for those who take their craft seriously. This isn't just a purchase; it's an investment in a 'forever pan' that builds a natural, slick patina the more you cook with it.
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Made In 12-inch Carbon Steel Perforated Grill Frying Pan
The Made In Carbon Steel Perforated Grill Frying Pan brings frying-pan cooking to the grill. Its 53 perforations let flame and smoke reach the food, while the solid rim and deep sloped walls keep shrimp, sliced peppers, and chopped vegetables from slipping between the grates. Set it on a gas grill, a charcoal kettle, or a campfire grate and toss the contents the way you would in a skillet, with char and smoke flavor a solid pan cannot give.
Why It PerformsPerforated floor: Dime-sized holes let direct flame and smoke reach the food, so vegetables char and shrimp pick up grill flavor instead of steaming.Long handle for tossing: A single long handle lets you shake and toss the pan one-handed, the way you would a skillet on the stove.Deep, sloped walls: Food stays in the pan when you shake or toss it, and the walls make it easy to push ingredients from a hot zone to a cooler one.Built for fire: Carbon steel takes the direct heat of a grill or open fire without coatings to protect.Improves with use: The seasoning darkens and the surface becomes more slick each time the pan is cooked in and oiled.
What It Does BestShishito peppers, sliced onions, and mixed grilled vegetablesShrimp, scallops, and other small seafoodChicken wingsGrilled fruit such as peaches and pineapple
Choosing the Right Made In PanFor a perforated pan with two loop handles that sits compactly on the grate and lifts with both hands, see the Made In 12-inch Seasoned Carbon Steel Grill Basket. For searing on a stovetop, in the oven, or over a grill with a solid floor, the Made In 12-inch Seasoned Carbon Steel Frying Pan is the better choice. For smash burgers and breakfast for a crowd on the grill, the Made In Professional Carbon Steel Griddle gives a large, flat surface. Keep the pan in shape with Made In Carbon Steel Seasoning Wax and the Made In Carbon Steel Cleaning Set. Learn More$139.00
