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Made In Carbon Steel Cookware
Why Top Chefs Choose Made In Carbon Steel
Carbon steel is the best-kept secret in professional kitchens, and Made In has perfected the recipe. It offers the unparalleled heat retention of cast iron but at a fraction of the weight, allowing for the precise 'tossing' and movement required for delicate proteins and high-heat stir-frys. Unlike synthetic non-stick surfaces that degrade over time, carbon steel becomes better with every use.
Each piece in this collection is designed to transition seamlessly from a high-output burner to a 1200-degree grill or oven. Whether you are achieving the perfect Maillard reaction on a ribeye or sliding an omelet onto a plate, these pans provide the responsiveness that stainless steel lacks and the seasoning capabilities that make cast iron a family heirloom. Endorsed by culinary icons like Tom Colicchio and tested in the world's most demanding restaurants, this cookware is built for those who take their craft seriously. This isn't just a purchase; it's an investment in a 'forever pan' that builds a natural, slick patina the more you cook with it.
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Made In 12-inch Seasoned Carbon Steel Frying Pan
The 12-inch carbon steel pan is the one for searing in quantity, with room for four chicken thighs, a large steak for sharing or a pound of smashed potatoes crisping in a single layer. The Made In 12-inch Seasoned Carbon Steel Frying Pan holds its heat when a full load of cold food goes in, so a crust forms and the meat does not stew in its juices.It goes from the burner into a hot oven, which suits a thick steak finished with butter and thyme, and it is light enough to tilt for basting.
The 12-inch and Its AlternativesThe Tom Colicchio 11-inch has a slightly smaller floor in thicker steel. The Professional Carbon Steel Griddle spans two burners for burgers and pancakes for a crowd, and the 10-inch pan is the lighter choice for two. Learn More
