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Made In Carbon Steel Cookware
Why Top Chefs Choose Made In Carbon Steel
Carbon steel is the best-kept secret in professional kitchens, and Made In has perfected the recipe. It offers the unparalleled heat retention of cast iron but at a fraction of the weight, allowing for the precise 'tossing' and movement required for delicate proteins and high-heat stir-frys. Unlike synthetic non-stick surfaces that degrade over time, carbon steel becomes better with every use.
Each piece in this collection is designed to transition seamlessly from a high-output burner to a 1200-degree grill or oven. Whether you are achieving the perfect Maillard reaction on a ribeye or sliding an omelet onto a plate, these pans provide the responsiveness that stainless steel lacks and the seasoning capabilities that make cast iron a family heirloom. Endorsed by culinary icons like Tom Colicchio and tested in the world's most demanding restaurants, this cookware is built for those who take their craft seriously. This isn't just a purchase; it's an investment in a 'forever pan' that builds a natural, slick patina the more you cook with it.
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Made In 12-inch Seasoned Carbon Steel Perforated Grill Frying Pan
The Made In 12-inch Seasoned Carbon Steel Perforated Grill Frying Pan brings skillet technique to the grill. Its perforated floor lets flame and smoke reach peppers, onions and shrimp, and its long handle lets you shake and toss the contents the way you would on the stove.Deep, sloped walls keep food in the pan as it is tossed and make it easy to push pieces to a cooler side of the grate. With no coating to protect, the pan can sit directly over coals or a campfire grate.
Grill Pan or Grill Basket?The 12-inch Grill Basket has the same floor with two short handles, which suits a crowded grate and two-handed lifting. Choose this pan if you want to toss. For a flat surface that spans two burners or the grill, see the Professional Carbon Steel Griddle. Learn More$139.00
