Demeyere Cookware

The Two Atlantis Pieces a Kitchen Uses Most This set is for the cook who wants to begin a Demeyere collection with the two shapes that see daily use: a fry pan for searing and sautéing, and a Dutch oven for braises, soups, and one-pot meals. Demeyere builds each Atlantis piece according to its shape. Flared pans are fully clad from base to rim, while straight-sided pots rely on a heavy, copper-cored base. This set includes one of each, along with a single lid that fits both.
Construction Matched to the Task Fully clad 7-PlyMaterial® fry pan: Seven layers, including an aluminum core, run from the base to the rim. Heat spreads across the entire cooking surface and up the flared sides, so food browns evenly from center to edge. InductoSeal® base on the Dutch oven: A hermetically welded seven-layer base with a copper disk conducts heat quickly and evenly across the bottom of the pot. This allows controlled cooking at low settings, which suits long braises and gentle simmering, and saves energy. One lid for both pieces: The lid fits the Dutch oven closely to retain moisture and heat during braising, and it fits the fry pan for steaming vegetables or finishing a dish under cover. It is also one less lid to store. TriplInduc® for induction: A combination of three alloys makes both pieces up to 30% more efficient on induction cooktops. Flatbase stability: The bases stay flat when heated, keeping full contact with induction and ceramic surfaces. Silvinox® surface treatment: Demeyere’s patented treatment preserves the silvery finish, resists fingerprints, and makes cleanup easier. Welded, rivetless handles: The cast stainless steel handles are welded to the body, leaving no rivets inside the pan to trap food. The stay-cool handle design allows comfortable stovetop handling, and the oversize loop handles on the Dutch oven leave room for oven mitts.
In the Kitchen Use the fry pan to sear steaks, chops, and fish fillets, then deglaze the fond into a pan sauce. Use the Dutch oven to brown short ribs or chicken thighs, add liquid, and move the covered pot to the oven to finish. The Dutch oven also has the capacity for family-size batches of soup, chili, stock, or pasta. Learn More

The Demeyere Atlantis 10 pc Set includes the essential pieces of cookware for a well-stocked kitchen. These are extremely high-quality pans suitable for work in a professional environment. This premium Belgian cookware is made with the most modern innovations to ensure exceptional heat distribution and retention. Demeyere's proprietary 7PlyMaterial structure, InductoSeal Base and TripleInduc technologies guarantee flawless performance. Atlantis cookware is a pleasure to use, comfortable to maneuver and easy to clean. Learn More

The Demeyere Alu Pro 5 12 inch Fry Pan is the best non-stick egg pan than money can buy. This is a premium Beligan-made, energy efficient Ceramic Non-Stick pan that is non-toxic and free of all forever chemicals. This pan is a dream to use. Comfortable stainless steel handles are securely riveted to the sturdy, cold-forged body of the pan. This pan can be used to saute, shallow fry, simmer, sear and so much more. Lightweight construction provides fast and even heating, with no hot spots. Revolutionary Ceraforce Ceramic Nonstick coating is made without the use of PFAS, PFOA, PTFE, lead, and cadmium Ideal for anyone looking to reduce their calorie intake, the slippery surface minimizes the need for cooking oil or butter Innovative design: Flared, stainless rim facilitates mess-free pouring, improves durability and reduces chipping and peeling Induction-Ready Triplinduc base is designed to heat faster and more efficiently on induction stovetops. It also protects the pan from warping. Comfortable Grip: The ergonomic, v-shaped, stainless-steel handles are securely riveted and offer easy maneuvering. Learn More

Demeyere Alu Pro 10-Inch Ceraforce Ceramic Nonstick Fry Pan

Experience the perfect fusion of nonstick convenience and professional-grade performance with the Demeyere Alu Pro 10-Inch Fry Pan. Forged from cold-rolled aluminum, this pan is exceptionally lightweight yet incredibly durable, providing a responsive cooking surface that heats up rapidly and evenly for flawless results every time. It's the ideal pan for delicate tasks like frying eggs, searing fish fillets, or making pancakes, where easy food release is paramount. At the heart of the Alu Pro is Demeyere’s innovative Ceraforce™ ceramic nonstick coating. This high-performance, 5-layer coating allows you to cook with minimal oil and ensures your food slides effortlessly from the pan. Free from PTFE and PFOA, the Ceraforce™ surface provides a healthier, scratch-resistant alternative to traditional nonstick coatings while delivering exceptional browning and searing capabilities. The pan’s superior performance is further enhanced by the TriplInduc® base technology, which makes it remarkably efficient on induction cooktops while remaining compatible with all other heat sources. This unique base ensures the bottom of the pan stays perfectly flat when heated, guaranteeing complete contact with the cooking surface for uniform browning. Designed for comfort and control, the pan features an ergonomic, stay-cool stainless steel handle that is securely riveted for lasting stability. The lightweight body makes it easy to maneuver, toss, and sauté, bringing a new level of ease to your everyday cooking. Learn More

Experience the pinnacle of European cookware with the Demeyere Alu Pro 5 8-inch Fry Pan. Expertly designed in Belgium and masterfully handcrafted in Italy, this premium pan is the ultimate tool for achieving culinary excellence in your home kitchen. From perfectly fluffy omelets to a flawless pan-sear on delicate fish, its performance is unmatched. The secret lies in the groundbreaking 5-layer Ti-X non-stick coating. This advanced, PFOA-free surface offers incredible food release, allowing you to cook with minimal oil for healthier meals and enjoy a cleanup that is truly effortless. Engineered for durability, the coating features a plasma primer that makes it exceptionally resistant to scratches and safe for use with metal utensils. Built from a thick, cold-forged aluminum body, the Alu Pro 5 heats with impressive speed and distributes that heat with perfect uniformity, eliminating hot spots that cause uneven cooking. The stay-cool, V-shaped handle provides a comfortable and secure grip, giving you complete control and confidence as you cook. Transition seamlessly from stovetop to oven for a perfect finish, as this versatile pan is heat-safe up to a remarkable 500°F. Learn More

The Demeyere Proline 12.6 inch Skillet is an extremely well designed pan. When using a large fry pan such as this weight is often an issue. Demeyere affixed a small helper handle to this pan to ensure it is easy to manuever around your cook top or in and out of the stove, even when loaded with food. The cooking surface itself heats quickly and evenly, making this pan a great choice for browning, searing, sauteing and frying. You can easily serve large parties using only this pan. We recommend this size for anyone who regularly cooks for 4 or more people.  Demeyere's proprietary Silvinox surface is as functional as it is attractive. The 18/10  stainless steel is protected from discoloration and won't tarnish or dull with handling or use. 7-Ply construction is 4.8mm thick, all the way to the edge which means you can cook along the entire surface of this pan (including the sides). This is especially helpful when serving large groups, or cooking multiple chicken breasts or steaks at once. This design provides an additional 50% of usable cooking surface - you get more bang for your buck without having to purchase are larger and heavier pan. Rivetless, stay-cool handles are welded in place for easy cleaning and improved aesthetics.  Triple-Induc base prevents warping and is extremely efficient, especially when used on an induction burner.  Demeyere's Proline Series includes a variety of fry pans, designed to accompany the Atlantis line. This series is protected by a 30 year manufacturer warranty for domestic (home) use and a 10 year warranty for commercial use. We don't expect you'll ever need to take advantage of this warranty, but if you do you can contact Demeyere directly or the Knife Merchant team; we're always happy to handle warranty claims in house. Learn More

For the cook who understands that a great sear comes down to superior heat control, the Demeyere ProLine is a purpose-built tool. Engineered in Belgium, its defining feature is a heavy-gauge 7-ply construction that gives the pan significant mass. This allows it to store and deliver heat with incredible stability, preventing the critical temperature drop that happens when cold food hits a lesser pan. The result is a strong, steady sizzle that produces a deep, even, golden-brown crust, whether you're searing a thick-cut steak, scallops, or fish. The uncoated 18/10 stainless steel surface is designed to excel at developing fond—the caramelized bits that are the essential foundation for any rich and flavorful pan sauce. This is a straightforward, high-performance frying pan designed to deliver consistent, professional-grade results for a lifetime of cooking.   Learn More

The Last Fry Pan You Will Ever Need to Buy Seven layers of proprietary metallurgy, zero rivets, and unparalleled thermal stability for the uncompromising cook. The Demeyere Atlantis ProLine 9.4-inch Fry Pan isn't just another piece of cookware—it is a tool engineered to solve the most frustrating problems in the kitchen: uneven browning, warped bases, and scrubbing around rivets. While standard skillets rely on a thick disc at the bottom to hold heat, the ProLine features a 7-ply construction that extends all the way to the rim. This means your side-wall temperature matches your base temperature, preventing the temperature drop-off that leads to steamed proteins instead of perfectly seared ones. The Silvinox® surface treatment is a game changer for maintenance. It doesn't just make the pan look shiny; it leaches out iron and impurities, ensuring the stainless steel remains resistant to the yellowing and discoloration typically caused by high-heat cooking. The handle is welded, not riveted, which eliminates the 'food trap' corners found in mass-market pans, making cleaning a quick, hygienic task. Whether you are searing a dry-aged ribeye or delicate sea scallops, this pan provides the consistent, responsive performance required by high-volume kitchens and demanding home cooks alike. Learn More

The Demeyere Atlantis Proline 7.9-inch Fry Pan is a thoughtfully designed piece of cookware. Constructed in Belgium with 7 layers of stainless steel that sandwich an aluminum core, this pan facilitates even and responsive heating across the entire cooking surface which is critical for searing a delicate piece of fish or achieving a perfect, edge-to-edge crust on a steak. This seamless construction prevents hot spots, creating consistent results whether you are searing scallops or frying an egg. The base of the pan is engineered to remain flat and resist warping, even when used over high heat. The Proline Fry Pan can be used on all heat sources. Those who cook on induction cooktops will especially appreciate the efficiency of the Atlantis TriplInduc technology. The pan's exterior has a Silvinox finish, a treatment that helps the stainless steel maintain its appearance and resist fingerprints. A notable design feature is the handle, which is welded to the body of the pan. This eliminates the need for rivets on the interior of the pan, which can trap food and be difficult to clean. The pan also has a sealed pouring rim designed to prevent drips and spills. This proline fry pan is oven and broiler safe up to 500°F, allowing for a range of cooking techniques including those that start on the stovetop and finish in the oven. While it is dishwasher-safe, hand washing is often recommended for longevity. Learn More