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Chef David's Recommendations
Shop Chef David’s picks by category
The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.
Knives
Cookware
Sharpening
Kitchen Tools
Appliances-
F. Dick 12 in. Multiron Oval Steel
The F Dick Multiron Steel is ribbed so as to aggressively catch burred or bent edges. The surface is fine-cut. So, with pressure, you can easily straighten damaged or burred edges. With light pressure, it hones nicely. This is a favorite steel at Knife Merchant as you can really feel any problem areas on the knife. You'll know by touch when you have a bad spot and using this steel really allows you to go a lot longer between sharpening. F. Dick has been producing and innovating honing products longer than any other manufacturer, they have state of the art manufacturing techniques that make this steel perfectly cut and tapered so the user gets the best results from their knife's edge. Made in Germany. Learn More$123.50 -
F. Dick Superior 10 in. Scalloped Edge Bread Knife
The F. Dick Superior 10 in. Reverse Scalloped Bread Knife was beautifully designed. The wide scallops make for much smoother cuts and more versatility. Split cakes, and slice meats with this knife, in addition to cutting bread. Notice that the scallops protrude from the knife as opposed to being cut into the blade. This allows you to cut on knife edges instead of the teeth in between the scallops.. Can be used on meats and crusty breads. This is one of the most unique serration styles we sell, personally I use this knife at my own home it has a very wide bevel cut into the right side that is very easy to hone with a regular cut rod which is unique for a bread knife, however this knife is amazing at slicing proteins as smoothly as possible as well. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
F. Dick Premier Plus 4pc Serrated Steak Knife Set
The F. Dick Premier Plus Steak Knives have small serrations that run along the tip of each blade. These serrations are designed to cleanly slice through meat without tearing and to extend the life of the knife when used against ceramic and porcelain plates which can dull a non-serrated edge very quickly. These knives have a great fit and finish. Smooth, comfortable handles are well shaped and can be easily cleaned. These knives are of commensurate quality to other German-made steak knives sold for twice as much. Learn More -
F. Dick 1905 Series 7 in Carving / Boning Knife
The Friedrich Dick 1905 Boning Knife is an excellent multi-purpose blade that is fully forged, with a reduced bolster for comfort. This knife uses an excellent blend of high carbon steel with a mix of chromium and molybdenum for reduced wear and increased edge retention. I've never seen this shape before in German steel, but it is one of my favorites. Excellent for removing silver skin from tenderloins or veal legs. Great for trimming fat from the backside of ribs. Can be used as any other boning knife, but I also find this shape to be much easier to re-sharpen. Learn More$88.40 -
F. Dick Eurocut 12 in. Fine Oval Steel
The F. Dick EuroCut 12 in. Oval Fine Cut Sharpening Steel with Black Plastic Handle is the ideal honing tool for butchers, sushi chefs and meat processors alike. The Fine cut edge puts a slightly finer edge on your knife than the regular cut which is suited for cutting meat and fish without tearing. F. Dick ensures their honing tools are perfectly tapered, entirely hygienic and well balanced. Made in Germany. Learn More$43.55
