Chef David's Recommendations

The F. Dick Superior 10 in. Reverse Scalloped Bread Knife was beautifully designed. The wide scallops make for much smoother cuts and more versatility. Split cakes, and slice meats with this knife, in addition to cutting bread. Notice that the scallops protrude from the knife as opposed to being cut into the blade. This allows you to cut on knife edges instead of the teeth in between the scallops.. Can be used on meats and crusty breads. This is one of the most unique serration styles we sell, personally I use this knife at my own home it has a very wide bevel cut into the right side that is very easy to hone with a regular cut rod which is unique for a bread knife, however this knife is amazing at slicing proteins as smoothly as possible as well. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More