Chef David's Recommendations

Matfer Bourgeat Tan Exoglass Spoon is an ideal mixing spoon for use with all types of foods, wet and dry.

11 7/8 in. total length High Heat resistant up to 430 degrees Anti-bacterial due to the non-porous exoglass material Dishwasher Safe Made in France Learn More

The Secret to a Perfect, Bakery-Quality Artisan Boule Elevate your bread-making from homemade to artisan with the Matfer Bourgeat 10-inch Round Banneton. This essential tool is trusted by bakers worldwide to give dough the perfect structure and shape during its final proof. Expertly crafted from natural rattan cane, the basket gently supports your dough as it rises, helping it develop a beautiful, uniform round shape—the classic "boule." The magic of the natural cane lies in its ability to wick a small amount of moisture from the surface of the dough. This process helps create a slightly drier skin, which results in a crisper, chewier crust and allows for cleaner scoring before baking. As a bonus, the banneton imparts a beautiful, rustic spiral pattern onto the loaf, giving your finished bread a stunning, professional appearance. For any serious sourdough or artisan bread baker, this proofing basket is an indispensable part of the craft. Learn More

The Professional Workhorse: Matfer Bourgeat Carbon Steel A pan that thrives in the heat of a busy kitchen and matures into a natural nonstick surface with every sear. In the high-pressure environment of a commercial kitchen, equipment doesn't get a day off. The Matfer Bourgeat 11 5/8 inch Black Carbon Steel Fry Pan is built for exactly that pace. Crafted in France since 1814, this pan is not merely a tool; it is a long-term investment in your culinary technique. Unlike fragile nonstick coatings that flake and fail, this carbon steel pan is a raw, reactive material that earns its keep. When you first receive the pan, it arrives with a protective beeswax coating—our first step is to scrub this away to reveal the bare steel beneath. With proper heat and oil, this pan develops a deep, dark patina. This isn't just cosmetic; it is a functional, natural nonstick surface that gets better the more you use it. Whether you are searing a dry-aged ribeye to achieve a crust that would make a steakhouse jealous, or sliding delicate sunny-side-up eggs onto a plate, the heat retention here is precise and reliable. Its heavy-duty handle is welded directly to the body, eliminating internal rivets where food and bacteria hide—a detail that makes a world of difference when you are scrubbing down after a long dinner service. It is heavy, it is honest, and it is built to survive a lifetime of high-heat cooking. Learn More