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Chef David's Recommendations

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The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.

Masahiro Virgin Carbon 210mm gyutoKnivesChef’s knives, slicers, and specialty blades Matfer Bourgeat carbon steel fry panCookwareCarbon steel, stainless, and nonstick pans Pride Abrasives 1000 grit waterstoneSharpeningWaterstones, steels, and sharpeners Matfer Bourgeat Exoglass piano whiskKitchen ToolsWhisks, spatulas, tongs, and baking tools NutriMill Classic grain millAppliancesMixers, grain mills, and more

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  • Masahiro Carbon 240mm Wide Santoku

    Masahiro Virgin Carbon 9.5 in. (240mm) Wide Santoku

    The Masahiro Carbon 9.5 in. (240mm) Wide Santoku cuts smoothly and precisely through fruits and vegetables. A Santoku, like a Chef Knife or Gyuto, is used as an all purpose kitchen knife. This is a very unique knife in that I've never seen a santoku this large. The steel is 3mm thick at the spine and is very smoothly tapered to the edge, with a long single bevel. 2 1/2 inches width from spine to heel and 12 ounce weight. This wide Santoku is a real work horse with a screaming sharp edge that enable you to go from splitting chickens to mincing chives. Highly recommended. Made in Japan. Learn More
    $192.00

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