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Chef David's Recommendations

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The knives, cookware, sharpening supplies, and kitchen tools our chef recommends to customers. Choose a category, or scroll down to browse every pick.

Masahiro Virgin Carbon 210mm gyutoKnivesChef’s knives, slicers, and specialty blades Matfer Bourgeat carbon steel fry panCookwareCarbon steel, stainless, and nonstick pans Pride Abrasives 1000 grit waterstoneSharpeningWaterstones, steels, and sharpeners Matfer Bourgeat Exoglass piano whiskKitchen ToolsWhisks, spatulas, tongs, and baking tools NutriMill Classic grain millAppliancesMixers, grain mills, and more

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  • Victorinox Fibrox 10 in. Curved Breaking Knife

    Victorinox Fibrox Pro 10 in. Curved Breaking Knife

    The Victorinox Fibrox 10 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates. Learn More
    $64.00

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