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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Fibrox Pro 12-inch Scimitar
The 12-inch Victorinox scimitar is built for professional butchers and hunters who break down whole animals and portion large cuts. The long, curved blade gives leverage and reach, so each stroke crosses a full strip loin or a hindquarter muscle.Use the curve for long, single-stroke slices that leave a clean face on each steak, and the upswept tip to finish the cut without dragging. The extra length over the 10-inch also handles whole briskets and large roasts, where a shorter blade would need two or three strokes.Keep the blade moving in one direction through each slice rather than sawing back and forth. A few strokes on a honing steel between primals keep the edge aligned for clean cuts.For a shorter blade, see the Fibrox Pro 10-inch Scimitar. The Fibrox Pro 12-inch Granton Edge Scimitar adds Granton hollows, and the Fibrox Pro 14-inch Scimitar gives the most reach in the line. Our Kitchen Knife Shapes guide compares butchery shapes. Learn More$96.00 -
Victorinox Fibrox Pro 10-inch Scimitar
This 10-inch Victorinox scimitar is used for trimming fat, portioning steaks and slicing carne asada. A real workhorse, it is sized for the everyday cutting at a meat counter and long enough to cross a strip loin in one stroke.The wide, curved blade puts more edge in contact with the meat on every stroke. Trim the fat cap with the curve held nearly flat, then turn the knife on edge to portion. For carne asada, slice flank or skirt across the grain in thin, even strips. It also breaks down larger cuts through muscle and fat and slices cooked roasts.It fits the F. Dick Scimitar Knife Sheath, which protects the edge and your hand when the knife travels between the walk-in and the block.For more length, see the Fibrox Pro 12-inch Scimitar. The Granton version adds Granton hollows, the Hardwood 10-inch Scimitar has a wood handle and the red-handled version a red one for color coding. Our Kitchen Knife Shapes guide compares shapes. Learn More$79.00 -
Victorinox Fibrox Pro Dual Grip 10-inch Curved Granton Edge Breaking Knife
This 10-inch Granton edge breaking knife pairs a Fibrox Pro blade with the Dual Grip handle. Victorinox designed the two-component, non-slip handle to give maximum support and reduce hand and wrist fatigue, which makes the knife feel more like an extension of the hand over a long day.The long, curved blade breaks down large cuts efficiently. Granton hollows reduce friction so slices release cleanly, and the length lets a single stroke cross a whole brisket, round or loin. Use the point to open the seams between muscles, then draw the curve through in one pass.The blade takes and holds an edge and hones quickly, so a few strokes on a fine cut rod between sides of beef keep it cutting cleanly.The shorter Dual Grip blade is the Dual Grip 8-inch Granton Edge Breaking Knife. With the standard handle, see the Fibrox Pro 10-inch Granton Edge Breaking Knife. Browse all Victorinox breaking knives. Learn More$80.00 -
Victorinox Fibrox Pro 10-inch Curved Granton Edge Breaking Knife
This 10-inch Victorinox breaking knife is used to make thin, long cuts of beef, and the Granton hollows along the edge make those cuts cleaner. Meat has a harder time clinging to a hollow-ground blade, so each slice falls away and the next stroke starts clean.The longer blade suits whole briskets, rounds and loins, where a single stroke should cross the whole cut. It helps butchers and cooks finish cutting tasks quicker with better results, and it handles thin, fine cuts on pork and lamb as well.The steel takes and holds an edge and is very easy to sharpen and hone. Knife Merchant recommends a fine cut honing rod for this knife, and washing it by hand.For the plain edge, see the Fibrox Pro 10-inch Curved Breaking Knife. The 8-inch Granton is the shorter version, and the Dual Grip version puts this blade on a two-component handle. Browse all Victorinox breaking knives. Learn More$74.00 -
Victorinox Fibrox Pro Dual Grip 8-inch Curved Granton Edge Breaking Knife
The Fibrox Pro Dual Grip breaking knives are designed for meat processing professionals who cut through a full shift. They use the same blades as the Fibrox Pro line and add an ergonomic, two-component, non-slip handle that gives more support and reduces hand and wrist fatigue.This one carries the 8-inch curved Granton edge breaking blade. The hollows keep meat from clinging to the blade, so thin, long cuts of beef come away cleanly, and the curve keeps the edge in contact through a long draw cut. The point opens seams between muscles for separating sub-primals.Use long strokes that start at the heel and finish at the point. The Dual Grip handle stays secure in a cold, wet meat room, and its shape keeps the wrist straighter during repetitive slicing.The longer Dual Grip blade is the Dual Grip 10-inch Granton Edge Breaking Knife. With the standard handle, see the Fibrox Pro 8-inch Granton Edge Breaking Knife. Browse all Victorinox breaking knives. Learn More$73.00 -
Victorinox Fibrox Pro 8-inch Curved Granton Edge Breaking Knife
This 8-inch breaking knife adds Granton hollows to the Victorinox curved breaking blade. Butchers use it to cut thin, long cuts of beef, and the hollow edge makes for cleaner cuts because the meat has a harder time clinging to the blade.The result is quicker work with better results when slicing and portioning, especially on fatty cuts where a plain blade drags. Victorinox steel is known for taking and holding an edge, and this knife is very easy to sharpen and hone. Knife Merchant recommends a fine cut honing rod for it, and washing by hand.Draw the blade through the meat in one long stroke for each slice, starting at the heel and finishing at the point. The curve keeps the edge in contact throughout the cut.For the plain-edge version, see the Fibrox Pro 8-inch Curved Breaking Knife. The 10-inch Granton is the longer blade, and the Dual Grip version adds a two-component handle. Browse all Victorinox breaking knives. Learn More$68.00 -
Victorinox Fibrox Pro 8-inch Curved Breaking Knife, Yellow Handle
This is the Victorinox 8-inch curved breaking knife with a yellow Fibrox Pro handle. It is ideal for breaking down and portioning proteins, and the long, curved blade slices meat without tearing it.Victorinox uses steel that is very easy to hone, which makes this knife a good one for users in the field such as hunters and fishermen, where a few strokes on a steel bring the edge back between animals or fish. The yellow handle is easier to keep track of at work, on a boat deck or in tall grass, and it fits a HACCP color-coding plan.Use the point to open seams and the curve for long draw cuts. On large fish, the semi-flexible blade follows the frame; on deer and elk, it separates the quarters and trims the backstrap.The same blade with a black handle is the Fibrox Pro 8-inch Curved Breaking Knife, and with a wood handle the Hardwood 8-inch Curved Breaking Knife. Browse all Victorinox breaking knives, and see our Kitchen Knife Shapes guide for related shapes. Learn More$56.00 -
Victorinox Fibrox Pro 10-inch Curved Breaking Knife
This 10-inch curved breaking knife is designed for breaking the primal cuts out of a hanging side of beef, and it is useful in dressing out wild game like deer and elk. The extra length over the 8-inch reaches across a full round or a whole loin in one stroke.It is also my choice of knife for filleting large saltwater fish. The semi-flexible blade lets you feel the fish bones without cutting through them, and the shape makes it easy to remove fins and slice around the gill plates. On tuna and large yellowtail, the length lets each stroke run the full side of the fish.Keep the point against the bone and draw the knife in long strokes, using the curve to carry the meat away. The steel takes an edge quickly on a honing rod, which matters on a long day at the cutting table or on a boat.For the same blade in wood, see the Hardwood 10-inch Curved Breaking Knife. The Fibrox Pro 8-inch is the shorter version, and the Fibrox Pro 10-inch Granton Edge Breaking Knife adds Granton hollows. Browse all Victorinox breaking knives. Learn More$64.00 -
Victorinox Fibrox Pro 8-inch Curved Breaking Knife
The Victorinox 8-inch curved breaking knife is designed for breaking the primal cuts out of a hanging side of beef, and it is just as useful for dressing out wild game such as deer and elk.It is also my choice of knife for filleting large saltwater fish. The blade is semi-flexible, so you can feel the fish bones without cutting through them, and the shape makes it easy to remove fins and slice around the gill plates. On a yellowtail or a large rockfish, the curve follows the frame from head to tail in long, controlled strokes.In the meat room, use the point to open the seams between muscles and the curved belly to draw through them. The 8-inch length suits sub-primals and game, and the Fibrox Pro handle stays secure in wet, cold conditions.For the longer version, see the Fibrox Pro 10-inch Curved Breaking Knife. With a wood handle, the same blade is the Hardwood 8-inch Curved Breaking Knife, and the yellow-handled version adds a high-visibility handle. Browse all Victorinox breaking knives. Learn More$56.00 -
Victorinox Fibrox Pro Dual Grip 6-inch Curved Super Flex Boning Knife
The super flex blade is the most flexible in the Victorinox boning range. It is easily maneuvered for excellent control, and the extra bend helps you come closer to the bone when cutting, which raises yield on every carcass.The Fibrox Pro Dual Grip handle is designed to offer maximum support and reduce fatigue, which is essential for professionals who use this knife for many hours on end. The two-component grip is non-slip and shaped to support the hand through repetitive cuts.Let the blade bend along the bone rather than pushing it. The super flex temper rewards a light touch; leave heavy joints and cartilage to a stiff knife such as the Dual Grip 6-inch Curved Stiff Wide Boning Knife.Super flex blades suit trimming lines and high-volume poultry and pork work, where the cutter makes the same close cut thousands of times a shift.For a little less bend, see the Dual Grip 6-inch Curved Flexible Boning Knife. Our Kitchen Knife Shapes guide explains where each boning flex fits. Learn More$36.00
