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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Fibrox Pro 5-inch Serrated Mini Chef’s Knife
The Victorinox Fibrox Pro 5-inch serrated mini chef’s knife is narrow, similar to a utility knife, with an upward angle to the handle for better knuckle clearance. The blade is comparable to a salami knife.It is good for tomatoes and cheese, and for any time you want the long-lasting bite of a serrated edge. The serrations catch the skin of a tomato or the rind of a salami and saw through without crushing, and the angled handle keeps the fingers off the board.Draw the knife back and forth with light pressure and let the serrations do the work. Pressing down on soft food defeats the purpose of the teeth.For a straight edge in the same shape, see the Fibrox Pro 5-inch Mini Chef’s Knife. For more length, the Fibrox Pro 7.5-inch Serrated Chef’s Knife carries the same serrated edge. Our Kitchen Knife Shapes guide compares small knives. Learn More$40.00 -
Victorinox Swiss Classic 4.5-inch Round Tip Steak and Tomato Knife
This 4.5-inch Victorinox knife works as a steak knife at the table or as a tomato knife on the board. Its serrated edge slices through cooked meat and through the skins of ripe tomatoes and other soft fruit without squashing them.The round tip makes it a safe choice for the table and for kitchens with many hands, and it keeps the point from catching when the knife is stored. The light Swiss Classic handle is easy to hold through a full meal.On the board, draw the knife back and forth with light pressure and let the serrations do the work; pressing down on a tomato defeats the purpose of the teeth.For a pointed serrated knife, see the Swiss Classic 4-inch Serrated Paring Knife. Wood-handled steak knives are sold as the Hardwood 2-Piece Steak Knife Set. The table in the Details compares these knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More
