You have no items in your shopping cart.
Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
-
Victorinox Fibrox Pro 3-Piece Starter Cook Set
Master the Line: The Definitive Victorinox Fibrox Pro 3-Piece Starter Set Precision Swiss engineering meets German maintenance standards in a curated kit designed to survive the rigors of a high-volume professional kitchen. Most 'starter sets' are filled with filler blades you will never use. At Knife Merchant, we’ve stripped away the fluff to provide the three indispensable pillars of a professional station: a world-class workhorse knife, a precision honing tool, and secure transport. The heart of this set is the Victorinox Fibrox Pro 8-inch Chef Knife (5.2063.20). Frequently cited by leading culinary publications as the best value chef knife in existence, it features a high-carbon, martensitic stainless steel blade. Unlike cheaper alternatives, this blade is conical ground for a wider break point, providing superior edge retention and ease of sharpening. The patented Fibrox handle is the industry standard for safety; its non-slip, ergonomic texture provides a secure grip even when hands are wet or greasy, significantly reducing wrist tension during long shifts. To ensure your edge remains razor-sharp through hours of prep, we have included the F. Dick EuroCut 12-inch Round Regular Cut Steel (D7 7551 30). As a premier German manufacturer, F. Dick is world-renowned for their hardening processes. This 12-inch steel allows for a full, fluid stroke of the 8-inch blade, realigning the microscopic teeth of the edge without removing excess material. Finally, the Knife Merchant 8-Slot Knife Bag provides the infrastructure for growth. While this set starts with three items, the heavy-duty reinforced bag allows you to expand your collection as your skills evolve, keeping your investment protected and portable. Learn More -
Victorinox Fibrox 8-inch Chinese Vegetable Cleaver
The Victorinox 8-inch Chinese cleaver is designed for use as a vegetable knife as opposed to a meat cleaver. It is suitable for breaking down a chicken, but chopping through bones should be avoided.The wide, thin blade slices vegetables paper-thin, minces garlic and ginger and dices boneless meat. Turn it on its side to crush aromatics, then use the broad face as a bench scraper to carry everything from the board to the wok.Use a pinch grip on the blade, keep the fingers of the guiding hand curled and let the flat edge travel straight down or slightly forward. The height of the blade guides each cut against the knuckles.The same blade with a walnut handle is the Walnut 8-inch Chinese Vegetable Cleaver. For bone, choose a meat cleaver such as the Fibrox Pro 7-inch Meat Cleaver. The table in the Details compares the cleavers, and our Kitchen Knife Shapes guide explains the vegetable cleaver. Learn More$53.00 -
Victorinox Fibrox Pro 7-inch Offset Bread Knife
The Victorinox Fibrox Pro 7-inch offset bread knife has a serrated edge that slices bread cleanly with less mess. The offset handle keeps the knuckles clear of the cutting surface, which gives comfort and control and lets each cut finish flat against the board.The 7-inch blade is sized for sandwich loaves, rolls and bagels, and for halving sandwiches on a deli line. It also slices tomatoes and soft fruit without squashing them.Saw with light pressure from the top crust down, and let the serrations catch the bread. Because the hand sits above the blade, the knife stays upright through the cut and the slices come out even.For a longer offset blade, see the Fibrox Pro 9-inch Offset Serrated Knife. The same blade with a wood handle is the Hardwood 7-inch Offset Bread Knife. The table in the Details compares the bread knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More$38.00 -
Victorinox Fibrox Pro 9-inch Offset Serrated Knife
The Victorinox Fibrox Pro 9-inch offset serrated knife is a versatile workhorse, used for everything from a bread and panini knife to slicing through frozen foods. The offset handle raises the hand above the blade, so the knuckles clear the board at the bottom of every cut.The 9-inch serrated edge grips and cuts through crusty breads without compressing the soft interior. It slices tomatoes and sandwiches cleanly, and on a deli line it cuts a stack of pressed sandwiches in one stroke each.Because the blade sits below the hand, you can cut straight down through a sandwich or a loaf on the board without tilting the knife. Saw with light pressure and let the serrations do the work.For a shorter offset blade, see the Fibrox Pro 7-inch Offset Bread Knife, or the Hardwood 7-inch Offset Bread Knife in wood. The table in the Details compares all Victorinox bread knives, and our Kitchen Knife Shapes guide explains offset shapes. Learn More$40.00 -
Swibo 6 in Curved Stiff Boning Knife
Tackle the toughest butchering tasks with the unwavering strength of the Victorinox Swibo 6-inch Curved Stiff Boning Knife. Built for power and precision, this professional-grade knife is the tool of choice for butchers and chefs who require a rigid, unyielding blade for heavy-duty work. The stiff, high-carbon stainless steel blade provides maximum control, allowing you to make powerful, precise cuts through dense meat and tough cartilage with ease. It’s the ideal instrument for breaking down large cuts of beef, pork, and game. Like all Swibo knives, this model features the iconic, bright orange handle, designed for ultimate safety and function. The non-slip, ergonomic grip ensures a secure hold, giving you the leverage and confidence needed for demanding tasks, even when your hands are wet. The handle is injection-molded directly onto the blade, forming a completely sealed, hygienic bond that eliminates gaps where bacteria could accumulate. When the job requires strength and stability over flexibility, trust the Swiss-engineered durability of the Swibo stiff boning knife to deliver exceptional results every time. Learn More$31.99 -
Victorinox Fibrox Pro 8-inch Granton Edge Butcher Knife
The Victorinox 8-inch Granton edge butcher knife is designed for efficient slicing with little effort. Its scalloped Granton edge creates small air pockets that reduce friction, so meat releases cleanly from the blade and each slice is smoother and more consistent.The wide blade and large club end give good control, making it easy to keep slices straight and even when you break down or portion meat. The 8-inch size handles chops, steaks and stew meat without crowding the board.For the cleanest cuts, start at the heel and draw the knife through in one stroke. The hollows do the most good on fatty cuts such as pork shoulder and short ribs.Hone between jobs to keep the edge cutting cleanly; the steel comes back quickly on a fine cut rod.For the plain edge, see the Fibrox Pro 8-inch Butcher and Fishing Knife. The 10-inch and 12-inch are the longer Granton versions. Browse all Victorinox butcher knives. Learn More$92.00 -
Victorinox Fibrox Pro 10-inch Butcher Knife
The 10-inch length is the one to start with for a Victorinox butcher knife. It is useful for trimming fat caps, slicing and butterflying meat and pork, and it cuts large primals into individual portions with a straight, steady stroke.This type of work requires an extremely sharp knife, so the edge needs regular attention. A polishing, super fine or sapphire cut rod is appropriate to maintain the edge on this butcher knife; the Victorinox 10-inch round polish steel and the F. Dick 10-inch non-chromium polishing steel are both good choices.To butterfly a pork loin, lay the knife flat about a third of the way up the side and draw it along the length, unrolling the meat as you go. The wide blade holds a level plane, which keeps the thickness even.The Fibrox Pro 10-inch Granton Edge Butcher Knife adds Granton hollows for clean release. For a shorter or longer blade, see the 8-inch or the 12-inch. Browse all Victorinox butcher knives. Learn More$77.00 -
Victorinox Fibrox Pro 8-inch Butcher and Fishing Knife
The Victorinox 8-inch butcher knife is a multi-purpose knife for any butchery, and its size and shape have also made it a fishing knife. The wide, straight-edged blade widens toward the tip, which gives a long edge for slicing and enough width to steer a straight cut.In a meat room, use it to trim fat and sinew, cut steaks and chops from a loin and portion stew meat. On a boat or at a fish-cleaning table, it removes heads, splits larger fish and slices steaks from tuna and yellowtail, where its weight and width help the blade go straight through.The 8-inch length is easy to control on a crowded cutting board, and the Fibrox Pro handle stays secure when the hands are wet or cold. Keep it honed between jobs; the steel comes back quickly on a fine cut rod.For more reach, see the Fibrox Pro 10-inch Butcher Knife or the 12-inch Butcher Knife. The Fibrox Pro 8-inch Granton Edge Butcher Knife adds Granton hollows. Browse all Victorinox butcher knives. Learn More$56.00 -
Victorinox Fibrox Pro 10-inch Scimitar
This 10-inch Victorinox scimitar is used for trimming fat, portioning steaks and slicing carne asada. A real workhorse, it is sized for the everyday cutting at a meat counter and long enough to cross a strip loin in one stroke.The wide, curved blade puts more edge in contact with the meat on every stroke. Trim the fat cap with the curve held nearly flat, then turn the knife on edge to portion. For carne asada, slice flank or skirt across the grain in thin, even strips. It also breaks down larger cuts through muscle and fat and slices cooked roasts.It fits the F. Dick Scimitar Knife Sheath, which protects the edge and your hand when the knife travels between the walk-in and the block.For more length, see the Fibrox Pro 12-inch Scimitar. The Granton version adds Granton hollows, the Hardwood 10-inch Scimitar has a wood handle and the red-handled version a red one for color coding. Our Kitchen Knife Shapes guide compares shapes. Learn More$79.00 -
Victorinox Fibrox Pro 10-inch Curved Granton Edge Breaking Knife
This 10-inch Victorinox breaking knife is used to make thin, long cuts of beef, and the Granton hollows along the edge make those cuts cleaner. Meat has a harder time clinging to a hollow-ground blade, so each slice falls away and the next stroke starts clean.The longer blade suits whole briskets, rounds and loins, where a single stroke should cross the whole cut. It helps butchers and cooks finish cutting tasks quicker with better results, and it handles thin, fine cuts on pork and lamb as well.The steel takes and holds an edge and is very easy to sharpen and hone. Knife Merchant recommends a fine cut honing rod for this knife, and washing it by hand.For the plain edge, see the Fibrox Pro 10-inch Curved Breaking Knife. The 8-inch Granton is the shorter version, and the Dual Grip version puts this blade on a two-component handle. Browse all Victorinox breaking knives. Learn More$74.00
