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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Fibrox Pro 6 in. Stiff Wide Boning Knife
Elevate your meat preparation with the Victorinox Fibrox Pro 6-inch Stiff Wide Boning Knife. Designed for strength and stability, this knife features an unyielding, wide blade that makes quick work of challenging tasks. Effortlessly break through stubborn joints, meticulously trim bones and cartilage, and expertly slice individual chops. A versatile powerhouse, it provides the solid control needed for a wide range of demanding butchering applications. Learn More$35.00 -
Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife
The Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife has a robust and rigid blade that ensures steadfast control when fabricating sub-primals and working through dense connective tissue. The stiffness and width of this blade make it a great coice for navigating seams, trimming gristle, and making controlled cuts around bone and through tough tendons. Constructed from high-carbon martensitic stainless steel, the blade maintains a sharp edge and offers resistance to corrosion, ensuring consistent performance. The stiffness of the blade allows for controlled force applications, which is essential for accurate cuts around bone and through connective tissue. The ergonomic Fibrox Pro handle is engineered for a secure and comfortable grip. Its non-slip properties enhance safety and reduce hand fatigue during prolonged use, even in wet or greasy conditions. This design prioritizes control and maneuverability for intricate boning tasks. Ideal for both home cooks engaged in more extensive meat preparation and professional environments, this boning knife is a reliable choice for efficient and precise butchery. Learn More$33.00 -
Victorinox Fibrox Pro 6 in. Stiff Granton Edge Boning Knife
The Victorinox 5.6023.15 is a professional-grade 6-inch stiff boning knife, meticulously engineered for use in commercial kitchens, butcher shops, and grocery stores. This blade is built for longevity; it is durable, can be sharpened easily and is resistant to discoloration and corrosion. The dimples that run along this blade are called Grantons or Kullenschlifs; they create small air pockets between the knife and the product to minimize friction and prevent sticking which ensures clean, high-yield cuts. This knife has a stiff, wide blade that ensures precision and control. This blade style is particularly helpful when processing tougher sections of sinew and tendon. It provides the leverage and stability needed to cut with absolute precision and to create uninterupted straight strokes. The pointed tip is ideal for meticulous articulation, ensuring every ounce of valuable product is separated cleanly. Learn More$40.00 -
Victorinox Fibrox Pro 6 in. Stiff Extra-Wide Boning Knife
Elevate your butchering capabilities with the Victorinox Fibrox Pro 6-inch Stiff Extra-Wide Boning Knife. Engineered for demanding tasks, this knife features a robust, unyielding blade that provides unparalleled control for deboning poultry and larger cuts of meat. The extra width not only enhances its stability but also offers remarkable versatility, allowing it to efficiently perform as a dedicated flank and shoulder knife. Furthermore, the generous blade profile ensures a longer usable lifespan, accommodating significantly more re-sharpening. Learn More$35.00 -
Victorinox Fibrox 3-inch Slant Point Boning Knife
Surgical Precision for the High-Volume Seafood Station When a standard 6-inch boning knife feels like a broadsword, the Victorinox Fibrox Pro 3-inch Boning Knife with Slant Point steps in as your precision scalpel. This is not a general-purpose slicer; it is a highly specialized tool engineered for the fast-paced environment of professional seafood processing and poultry butchery. Whether you are working through crates of trout or prepping delicate game birds, the 3-inch blade provides an pivot point and leverage ratio that longer knives simply cannot match. The 'Slant Point' geometry is the secret to its efficiency. Unlike a traditional curved tip, the slanted edge allows you to hook and remove gills with a single, fluid motion and provides a clear line of sight when tracing along the intricate skeletal structures of smaller fish. For the professional fishmonger or prep cook, this translates to higher yields and reduced hand fatigue during marathon shifts. The martensitic stainless steel blade is vacuum-tempered to maintain a razor edge while remaining easy to hone, ensuring you spend more time cutting and less time at the whetstone. Integrated with the industry-standard Fibrox handle, this knife provides a secure, non-slip grip even when your hands are wet or covered in protein, making it an essential asset for safety and speed in a commercial kitchen. Learn More$22.00 -
Victorinox Fibrox Pro 8 in. Flank and Shoulder Knife
This Victorinox Flank and Shoulder knife is a favorite for USDA inspectors who need to take a quick clean cut to look between the primal slabs and make a determination of quality. Slightly thicker than a carving knife and with an upswept tip. May still be used as a carving knife to slice fillets of meat, poultry, and fish. Learn More$46.00 -
Victorinox Fibrox Pro 7 in. Flank Knife
Engineered for the Breaking Table: The USDA Inspector's Precision Tool When handling primal slabs in a high-volume processing environment, the feedback of the blade determines the accuracy of every cut. The Victorinox Fibrox Pro 7 in. Flank Knife is not a standard carver; it is a specialized utility tool built for lateral stability. Originally popularized by USDA inspectors for making deep, clean incisions to evaluate meat quality between primal cuts, this knife offers a rigidity that standard carving knives lack. The blade geometry features an upswept tip, allowing the user to navigate the contours of muscle groups without snagging on connective tissue. In the hand, the patented Fibrox handle provides a distinct, micro-textured grip that remains secure even when coated in animal fats or moisture—a critical safety factor in cold-room environments. The balance point sits just forward of the bolster, encouraging a pinch grip that provides maximum leverage for slicing through dense fibers like flank steak, brisket, or poultry breast. The 56 HRC martensitic stainless steel is tempered to strike a specific balance: hard enough to hold a 50/50 bevel edge through an eight-hour shift, yet ductile enough to be realigned quickly with a ceramic honing rod. Whether you are portioning fish fillets or shearing through thick beef primals, the added spine thickness ensures the blade does not wander, providing the predictable tracking required for professional-grade culinary work. Learn More$46.00 -
Victorinox Fibrox Pro 9 in. Churrasco Carving Knife
Elevate your outdoor cooking experience with the Victorinox Fibrox Pro 9-inch Churrasco Carving Knife. Specifically designed for grilled and barbecued cuts, its impeccably sharp edge and balanced construction make slicing through smoky briskets, juicy roasts, and succulent poultry an absolute breeze. Achieve clean, uniform slices that showcase the full flavor of your hard-earned culinary creations. Learn More$60.00 -
Victorinox Fibrox Pro 4 in. Rabbit Boning Knife
Elevate your small-game and poultry preparation with the Victorinox Fibrox Pro 4-inch Rabbit Boning Knife. This knife delivers the unyielding precision of a traditional stiff boning knife in a more compact size. Widely trusted by poultry processors for its efficiency in deboning thigh meat and highly valued by quail farms, its straight, rigid blade offers superior control for meticulous cuts, making it perfect for breaking down smaller animals and intricate trimming. Learn More$30.00 -
Victorinox Fibrox Pro 14 in. Granton Edge Slicer
Victorinox Fibrox Pro 14 in. Granton Edge Slicer The Victorinox Fibrox Pro 14-inch Granton Edge Slicer is designed for efficient and precise carving of large cuts of meat. Its substantial 14-inch blade provides the necessary reach for single, long strokes across roasts, briskets, and poultry, helping to ensure even slices. Crafted from high-carbon stainless steel, the blade offers reliable edge retention and resistance to corrosion, contributing to consistent performance over time. The distinctive Granton edge features indentations along the blade's sides. These create air pockets between the blade and the food, which helps to reduce friction and minimize sticking, resulting in cleaner, more uniform slices. The signature Fibrox Pro handle is engineered for comfort and safety. Its ergonomic design provides a secure, non-slip grip, even when hands are wet or greasy, helping to reduce hand fatigue during extended use. Whether preparing a holiday turkey, a slow-cooked brisket, or a savory roast, this slicer is built to deliver smooth, consistent cuts. It combines professional-grade sharpness with a design focused on practical usability for home cooks and culinary professionals alike. Learn More$126.00
