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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox Fibrox Pro 6 in. Narrow Stiff Boning Knife
Elevate your butchering and filleting tasks with the Victorinox Fibrox Pro 6-inch Narrow Stiff Boning Knife. This robust tool is precision-stamped from high-carbon stainless steel, ensuring exceptional edge retention and corrosion resistance. Its straight, narrow, and unyielding blade provides unparalleled control for efficiently deboning poultry and other meats. Furthermore, its rigid design makes it a reliable choice for firm filleting, guaranteeing clean and accurate cuts. Built for both performance and longevity in demanding kitchens. Learn More$35.00 -
Victorinox Fibrox Pro 5 in. Narrow Stiff Boning Knife
Victorinox Fibrox Pro 5-inch Narrow Stiff Boning Knife: Precision and Control for Intricate Tasks Take command of your deboning and trimming tasks with the Victorinox Fibrox Pro 5-inch Narrow Stiff Boning Knife. Engineered in Switzerland, this knife is a favorite among culinary professionals and discerning home cooks for its exceptional performance, durability, and ergonomic design. The 5-inch narrow, stiff blade is expertly crafted from high-carbon stainless steel, offering the perfect combination of rigidity and maneuverability. Its slender profile allows you to navigate effortlessly around bones, joints, and cartilage, making it ideal for deboning poultry, filleting smaller fish, and trimming fat or silver skin with surgical precision. The stiff blade provides excellent control and leverage, ensuring clean, efficient cuts without flexing, even when working through tougher tissues. Key Features & Benefits: Superior Blade Quality: The 5-inch high-carbon stainless steel blade is laser-tested for a razor-sharp edge that boasts impressive retention and is easy to resharpen. Its narrow profile enhances agility for intricate work. Stiff Blade for Control: Unlike flexible boning knives, the stiff blade offers robust control, making it easier to guide the knife accurately and apply pressure when needed. Ergonomic Fibrox Pro Handle: The renowned Fibrox Pro handle provides a comfortable, non-slip grip, even when your hands are wet or oily. This patented design reduces hand fatigue and ensures maximum safety and control during use. Versatile Performance: Perfectly suited for deboning chicken, turkey, and other poultry, as well as filleting smaller fish and performing detailed trimming on larger cuts of meat. Professional Standard: NSF (National Sanitation Foundation) certified, meeting high-level public health protection standards, making it suitable for professional kitchen environments. Easy Maintenance: Dishwasher safe for convenient cleaning, though hand washing is recommended to maintain optimal sharpness. Swiss Made: Reflects Victorinox's legacy of quality craftsmanship and reliability. Learn More$33.00 -
Victorinox Fibrox Pro 6 in. Narrow Semi-Flexible Boning Knife
Elevate your meat and fish preparation with the Victorinox Fibrox Pro 6-inch Narrow Semi-Flexible Boning Knife. Engineered with a perfectly balanced straight, narrow, and semi-flexible blade, this knife provides exceptional agility and control. It excels at meticulously deboning poultry and various meats, effortlessly navigating around bones. Furthermore, its adaptable design makes it a highly effective fillet knife, ensuring clean, precise cuts for delicate fish. A true multi-tasker for discerning chefs. Learn More$35.00 -
Victorinox Fibrox Pro 5 in. Semi-Flexible Boning Knife
Elevate your delicate meat and fish preparation with the Victorinox Fibrox Pro 5-inch Semi-Flexible Boning Knife. Engineered with a finely tuned, semi-flexible blade, this knife offers the ideal balance of rigidity and maneuverability. Its slender profile and adaptable flex make it exceptionally effective for meticulously boning out small fish, ensuring precise separation of flesh from bone. Achieve professional results with superior control and efficiency. Learn More$33.00 -
Victorinox Fibrox Pro 3 in. Poultry Boning Knife
Elevate your kitchen efficiency with the Victorinox Fibrox Pro 3-inch Poultry Boning Knife. Engineered for both precision and comfort, this knife boasts an oversized, slip-resistant Fibrox handle, providing superior grip and effortless control during demanding tasks. Its compact, sharp blade is perfectly suited for intricate chicken boning and also offers remarkable versatility as a highly manageable paring knife for detailed fruit and vegetable work. A truly ergonomic and multi-functional essential. Learn More$31.00 -
Victorinox Fibrox Pro 6 in. Stiff Wide Boning Knife
Elevate your meat preparation with the Victorinox Fibrox Pro 6-inch Stiff Wide Boning Knife. Designed for strength and stability, this knife features an unyielding, wide blade that makes quick work of challenging tasks. Effortlessly break through stubborn joints, meticulously trim bones and cartilage, and expertly slice individual chops. A versatile powerhouse, it provides the solid control needed for a wide range of demanding butchering applications. Learn More$35.00 -
Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife
The Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife has a robust and rigid blade that ensures steadfast control when fabricating sub-primals and working through dense connective tissue. The stiffness and width of this blade make it a great coice for navigating seams, trimming gristle, and making controlled cuts around bone and through tough tendons. Constructed from high-carbon martensitic stainless steel, the blade maintains a sharp edge and offers resistance to corrosion, ensuring consistent performance. The stiffness of the blade allows for controlled force applications, which is essential for accurate cuts around bone and through connective tissue. The ergonomic Fibrox Pro handle is engineered for a secure and comfortable grip. Its non-slip properties enhance safety and reduce hand fatigue during prolonged use, even in wet or greasy conditions. This design prioritizes control and maneuverability for intricate boning tasks. Ideal for both home cooks engaged in more extensive meat preparation and professional environments, this boning knife is a reliable choice for efficient and precise butchery. Learn More$33.00 -
Victorinox Fibrox Pro 6 in. Stiff Extra-Wide Boning Knife
Elevate your butchering capabilities with the Victorinox Fibrox Pro 6-inch Stiff Extra-Wide Boning Knife. Engineered for demanding tasks, this knife features a robust, unyielding blade that provides unparalleled control for deboning poultry and larger cuts of meat. The extra width not only enhances its stability but also offers remarkable versatility, allowing it to efficiently perform as a dedicated flank and shoulder knife. Furthermore, the generous blade profile ensures a longer usable lifespan, accommodating significantly more re-sharpening. Learn More$35.00 -
Victorinox Fibrox 3-inch Slant Point Boning Knife
Surgical Precision for the High-Volume Seafood Station When a standard 6-inch boning knife feels like a broadsword, the Victorinox Fibrox Pro 3-inch Boning Knife with Slant Point steps in as your precision scalpel. This is not a general-purpose slicer; it is a highly specialized tool engineered for the fast-paced environment of professional seafood processing and poultry butchery. Whether you are working through crates of trout or prepping delicate game birds, the 3-inch blade provides an pivot point and leverage ratio that longer knives simply cannot match. The 'Slant Point' geometry is the secret to its efficiency. Unlike a traditional curved tip, the slanted edge allows you to hook and remove gills with a single, fluid motion and provides a clear line of sight when tracing along the intricate skeletal structures of smaller fish. For the professional fishmonger or prep cook, this translates to higher yields and reduced hand fatigue during marathon shifts. The martensitic stainless steel blade is vacuum-tempered to maintain a razor edge while remaining easy to hone, ensuring you spend more time cutting and less time at the whetstone. Integrated with the industry-standard Fibrox handle, this knife provides a secure, non-slip grip even when your hands are wet or covered in protein, making it an essential asset for safety and speed in a commercial kitchen. Learn More$22.00 -
Victorinox Fibrox Pro 8 in. Flank and Shoulder Knife
This Victorinox Flank and Shoulder knife is a favorite for USDA inspectors who need to take a quick clean cut to look between the primal slabs and make a determination of quality. Slightly thicker than a carving knife and with an upswept tip. May still be used as a carving knife to slice fillets of meat, poultry, and fish. Learn More$46.00
