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Victorinox Fibrox & Swiss Classic Knives
This collection features two distinct lines from Victorinox, each engineered for specific purposes. The Victorinox Fibrox Pro series is designed for professional use, featuring a patented, non-slip thermoplastic (TPE) handle for a secure, ergonomic grip. Its high-carbon stainless steel blades are durable, resilient, and can be easily maintained with any rod or sharpening system. The Fibrox Pro line is NSF certified for use in commercial operations of every size. The Victorinox Swiss Classic collection of paring knives are beloved by cooks, tradesmen, and first responders. They are agile, convenient and razor sharp. Swiss Classic Paring Knives are lightweight, versatile tools, that have a million and one uses in and out of the kitchen. Sharp enough for precise work, but tough enough to be relied upon in life and death situations, Swiss Classic paring knives are a trusted tool that no one should go without. Both the Fibrox Pro and Swiss Classic lines are crafted in Switzerland, offering exceptional durability and performance for culinary professionals and home cooks alike.
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Victorinox 6 inch Straight Stiff Boning Knife with Leather Sheath
The Powerhouse for Serious Butchery When the job calls for power and leverage, the Victorinox Fibrox 6-inch Stiff Boning Knife is the only tool you need. While flexible knives excel at delicate work, this rigid blade is engineered for breaking down large primal cuts of beef, pork, and venison with unwavering control and confidence. The foundation of its performance is the completely rigid, straight blade. This design prevents the knife from flexing or bending as you push through tough cartilage, dense muscle, and challenging joints. It gives you the power to make deep, precise cuts with maximum force and minimal effort, ensuring you can separate bone and muscle cleanly and efficiently. The sharp, pointed tip is perfect for piercing thick hides and initiating cuts with surgical accuracy. Paired with Victorinox's legendary non-slip Fibrox Pro handle, you get a secure, comfortable grip that won’t fail you, even during the most demanding butchering tasks. Now bundled with a durable leather sheath, this Swiss-made workhorse is built to provide a lifetime of reliable performance for hunters, butchers, and serious home cooks. Learn More -
Victorinox Fibrox 6 in. Straight Flex Boning Knife with Leather Sheath
The Ultimate Tool for Precision Butchery For tasks that demand surgical precision, the Victorinox Fibrox 6-inch Flexible Boning Knife is the undisputed champion. Engineered to be an extension of your hand, this knife is the go-to choice for professional butchers and chefs who need to debone poultry, trim silver skin off a tenderloin, or break down large cuts of meat with minimal waste. The magic is in the blade’s controlled flexibility. The narrow, razor-sharp edge is rigid enough to pierce through cartilage and skin, yet limber enough to bend and pivot effortlessly around bones and joints. This allows you to make clean, precise cuts that preserve the most valuable meat, a feat that is nearly impossible with a standard chef's knife. As with all Victorinox Fibrox Pro cutlery, safety and comfort are paramount. The iconic non-slip handle provides a confident grip, even when your hands are greasy or wet. Lightweight, NSF-certified, and now bundled with a protective leather sheath, this Swiss-made knife delivers the performance and reliability that professionals have trusted for decades. Learn More -
Victorinox Fibrox Pro 6 inch Curved Flexible Boning Knife with Leather Sheath
This essential set pairs the world-renowned Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with a durable 6-inch leather sheath, creating the perfect package for precision butchery, fishing, and culinary prep. The knife is trusted by professionals for its ability to effortlessly separate meat from bone. Its high-carbon stainless steel blade is expertly crafted to be both narrow and flexible, allowing it to bend and glide along the natural contours of beef, poultry, and fish to minimize waste. The curved profile provides the ideal angle for clean, single-pass cuts. A standout feature is the iconic Fibrox Pro handle, engineered for an ergonomic, non-slip grip that ensures maximum safety and control, even when your hands are wet or greasy. This reduces hand fatigue during larger tasks, making it a reliable tool for both commercial kitchens and home use. To protect your Swiss-made blade and ensure its longevity, this set includes a handsome and sturdy leather sheath. It provides secure, safe storage in a drawer, knife roll, or tackle box, keeping the razor-sharp edge protected and preventing accidental cuts. Whether you're a butcher, chef, angler, or home cook dedicated to quality, this knife and sheath combination offers unbeatable performance, safety, and value. Learn More -
Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More -
Victorinox Fibrox Pro 5 in. Mini Chef Knife
As part of the renowned Fibrox Pro line, this knife features Victorinox's signature high-carbon stainless steel blade, known for its razor-sharp edge retention and easy resharpening. The ergonomic Fibrox handle provides a non-slip grip, even when wet, ensuring safety and comfort through extended use. Learn More$34.00 -
Victorinox Fibrox Pro 6 in. Chef Knife
Victorinox has named this as a 6 inch Chef Knife, but with the blade width of 1.25 inches, this really should classify as a utility knife. One of the advantages to a smaller blade like this is less surface area , so starchy foods tend to not cling to the blade. Good all-purpose small knife for dicing, chopping and mincing. Perfect for a wide range of cutting tasks in restaurant and catering kitchens
Pointed tip is great for cutting through tough skins and rinds
Slightly-curved design allows you to chop ingredients fast
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives Learn More$43.00 -
Victorinox Fibrox Pro 7 1/2 in. Chef Knife
Experience superior control and precision with the Victorinox Fibrox Pro 7 1/2 in. Chef Knife. Engineered for comfort and performance, this all-purpose knife effortlessly handles a wide range of kitchen prep, from delicate herb mincing to robust vegetable chopping and meat slicing. Learn More$47.00 -
Victorinox Fibrox Pro 9 in. French Chefs Knife
The Victorinox 9 in. Chef knife is narrower at the heel than either the 8 or 10 inch models. This is a more of a classic French Chef knife shape with the tip being centered along the length of the blade. The blade width is 1.5 inches at heel as opposed to 2 inches which would be normal for a German chef knife profile. Although the French Chef's knife has slightly less knuckle clearance than the wider designs, this profile creates a very comfortable and easy rocking movement across the cutting board. This shape also works very well for push or pull cutting, which is typically done with flatter, asian profile blades. Learn More$65.00 -
Victorinox Fibrox Pro 10 in. Chef Knife
The Victorinox Fibrox 10 in. Chef Knife is an all purpose kitchen knife, that can be used to mince, dice, slice and chop vegetables, meat, fish, poultry and more. The chef's knife is the workhorse of the kitchen - it is the main knife that is used for the majority of your cutting tasks. It is important to pick a chef's knife that you will enjoy using as this is the knife that you'll spend the most time with in the kitchen. Victorinox chef's knives are a great choice for working professionals and for anyone who wants a sharp blade that doesn't need to be babied. This isn't the prettiest knife on the market, but it is tough, durable and incredibly easy to maintain. You can get this knife very sharp with just a honing steel which is a great asset in terms of ease of use and longevity; the longer you can go in between sharpenings the longer your knife will last. The benefits of a 10 inch knife are versatility and efficiency. A 10 inch blade allows you to process more food with each cut which speeds up your work. 10 inch chef's knives can also be used for a wider range of tasks than their shorter alternatives, like cutting squash and melons, processing fish, and slicing roasts or other large cuts of beef. We recommend a 10 inch chef's knife to anyone who has a large enough cutting surface and feels comfortable working with a larger blade. Learn More$70.00 -
Victorinox Fibrox Pro 12 in. French Chef Knife
At the heart of this formidable chef knife is its 12-inch, high-carbon stainless steel blade. Sourced and manufactured with meticulous attention to metallurgical standards, the blade boasts an optimal balance of hardness and flexibility. This specific alloy resists corrosion, tarnishing, and discoloration, ensuring longevity and maintaining its pristine appearance even with heavy use. Learn More$83.00
