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Victorinox Hardwood Knives
Victorinox Hardwood Knives: Sustainable Craftsmanship, Timeless Rosewood Appeal
Experience the renowned quality of Victorinox knives with elegantly crafted hardwood handles. Originally known as the Rosewood collection, these knives now feature handles made from modified maple wood. This change reflects Victorinox's dedication to environmental responsibility, as rosewood is an endangered species. The maple wood is specially stained to achieve the classic rosewood appearance without compromising the knife's performance or the wood's durability.
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Victorinox Hardwood Straight 6 in. Narrow, Stiff Boning Knife
Simplify your boning tasks with the reliable Victorinox Hardwood 6-inch Stiff Boning Knife. Its narrow, stiff blade, forged from high-carbon stainless steel, glides through meat with ease, making quick and efficient work of boning both beef and pork. The sturdy construction ensures consistent performance and edge retention, while the timeless hardwood handle offers a comfortable, balanced feel in hand. Trust in Victorinox quality for all your demanding kitchen needs.
Learn More$47.99 -
Victorinox Hardwood 6 in. Extra Wide Stiff Boning Knife
The Victorinox Victorinox 6 inch straight boning knife is built for tougher butchering tasks, this boning knife features a wide, stiff blade that delivers strength and precision. Perfect for breaking through joints, trimming around bones and cartilage, and slicing clean chops, it offers excellent control and durability. A reliable choice for both professional butchers and home cooks who want a dependable workhorse in the kitchen. Learn More$42.99 -
Victorinox Rosewood 6" Extra-Wide Stiff Boning Knife
Structural Integrity for Heavy-Duty Protein Fabrication When standard boning knives fail under the lateral pressure of heavy-duty fabrication, the Victorinox 6-inch Extra-Wide Stiff Boning Knife (SKU: 5.6006.15) provides the necessary rigidity. This is not a delicate filleting tool; it is a powerhouse designed for the professional butcher or high-volume commercial kitchen. The 'Extra-Wide' designation refers to the increased blade height, which offers superior guidance and surface area when following the skeletal structure of beef, pork, or large poultry. Unlike flexible alternatives, this stiff blade ensures your cut stays true through dense connective tissue and cold fats. Crafted in Ibach, Switzerland, the blade is stamped from high-carbon martensitic stainless steel, optimized to a Rockwell Hardness of 55/56. This specific metallurgical balance allows for a razor-sharp 50/50 bevel while remaining easy to 'steel' back to life during a long shift. The blade is paired with a beautiful, highly durable Modified Maple (Rosewood style) handle. This hardwood is treated to resist moisture and bacterial infiltration, providing a warm, ergonomic grip that reduces hand fatigue during repetitive tasks. Whether you are breaking down whole carcasses or trimming primal cuts, this tool delivers the leverage required for clean, efficient separation with minimal waste. Learn More$42.99 -
Victorinox Hardwood 6 in. Curved Wide Semi-Stiff Boning Knife
Discover versatile bone removal with the Victorinox Hardwood 6-inch Curved Wide Semi-Stiff Boning Knife. This high-carbon stainless steel, stamped blade features an ideal semi-stiff flexibility and curved profile, allowing for smooth, precise cuts around bones to maximize meat yield from poultry, fish, and other meats. Learn More$47.99 -
Victorinox Hardwood 6 in. Flexible Boning Knife
Experience enhanced control and intricate maneuverability with the Victorinox Hardwood 6-inch Flexible Boning Knife. This high-carbon stainless steel, stamped blade provides the ideal flexibility for working closely around bones, allowing you to expertly debone poultry and various meats with precision and minimal waste. Learn More$47.99 -
Victorinox Hardwood 6 in. All Purpose Kitchen Knife
Victorinox Hardwood 6 in. All Purpose Knife is just wide enough that it can be used for almost any kitchen tasks. Because of the shorter length this knife is ideal for fruit and vegetable prep. Victorinox uses stainless steel that holds an edge well and is incredibly easy to maintain with a regular cut honing rod. Made in Switzerland. Learn More$50.99 -
Victorinox Hardwood 7 in. Flexible Fillet Knife
The Victorinox Hardwood 7-inch Flexible Fillet Knife delivers superior control for delicate and precise filleting. Crafted with a unique, highly flexible blade, it is engineered to excel whether you're processing fish in the kitchen, preparing game outdoors, or handling other meats, ensuring clean cuts and maximum yield every time. Learn More$64.00 -
Victorinox Hardwood 7 in. Off-Set Bread Knife
Experience flawless bread slicing with the Victorinox Hardwood 7-inch Off-Set Bread Knife. The innovative off-set design provides optimal knuckle clearance, while its razor-sharp serrated edge glides through any loaf, from artisan sourdough to delicate brioche. Finished with a beautiful and durable hardwood handle. Learn More$39.99 -
Victorinox Hardwood 1 1/2 lbs. Meat Cleaver
Command your kitchen with the sheer power of the Victorinox Hardwood 1 1/2 lb. Meat Cleaver. When a standard knife won't cut it, this heavy-duty workhorse steps in. Its substantial 1.5 lb. weight generates the momentum to effortlessly cleave through poultry bones, ribs, and tough cartilage. Beyond the butcher block, it makes quick work of dense vegetables like butternut squash or pumpkin that would challenge lesser blades. The classic hardwood handle is designed for a secure, comfortable grip, giving you total control over every powerful swing. This isn't just a cleaver; it's the definitive tool for conquering the most demanding tasks in your kitchen. Learn More$161.00 -
Victorinox Hardwood 7 in. Granton Edge Santoku
The Victorinox Hardwood 7 in. Granton Edge Santoku is a great alternative to a chef's knife. This all purpose blade is designed to cut vegetables and meat. This is the preferred knife of many cooks especially those who like working with a shorter blade. The granton edge of the Victorinox Granton Santoku prevents food from sticking to the blade which is especially helpful when cutting high starch foods like potatoes and round vegetables like zucchini that have a tendency to roll off the board. Learn More$74.99
