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Victorinox Kitchen Tools
Experience the legendary precision and intelligent design of Victorinox in every corner of your kitchen. Born from the same Swiss ingenuity that created the iconic Swiss Army Knife, our collection of kitchen tools is crafted to offer uncompromising performance and versatility for every culinary task. From our razor-sharp, lightweight peelers with ergonomic handles to our durable, crazy-sharp kitchen shears designed to tackle everything from fine herbs to chicken bones, each tool is a testament to our commitment to functionality and quality.
Master every prep task with confidence and control. Our tools are engineered for efficiency, featuring ultra-sharp stainless steel blades and ergonomic, non-slip handles for comfort during prolonged use. Prioritize safety with our flexible, cut-resistant gloves, crafted from high-quality materials to provide the highest levels of protection without sacrificing comfort. Whether you are peeling, snipping, or slicing, Victorinox provides thoughtfully designed, dishwasher-safe solutions that bring reliability and ease to your daily kitchen routine, all backed by a lifetime warranty.
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Victorinox NiroFlex 2000 Chain Mail Cut Glove, Extra Large
The Victorinox NiroFlex 2000 cut glove is made of hygienic stainless steel mesh with an adjustable metal fastener instead of a fabric strap. With no fabric or plastic in the closure, the whole glove can be cleaned and sanitized, which suits meat, poultry and seafood processing.The glove is reversible from left to right hand, carries a scannable barcode for tracking and can be repaired by Victorinox. It is made in Germany.Metal mesh gloves are not designed to be worn tightly, so they do not interfere with flexibility and dexterity. Measure around the palm above the thumb joint and add at least 5 mm. The Extra Large size fits a palm of 10 inches (254 mm) and up.Wear it on the hand that holds the meat, not the knife hand. For lighter kitchen work, see the Victorinox PerformanceShield 2 cut glove. Pair it with a boning knife such as the Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife. Learn More$125.00 -
Victorinox Swiss Classic 4.5-inch Round Tip Steak and Tomato Knife
This 4.5-inch Victorinox knife works as a steak knife at the table or as a tomato knife on the board. Its serrated edge slices through cooked meat and through the skins of ripe tomatoes and other soft fruit without squashing them.The round tip makes it a safe choice for the table and for kitchens with many hands, and it keeps the point from catching when the knife is stored. The light Swiss Classic handle is easy to hold through a full meal.On the board, draw the knife back and forth with light pressure and let the serrations do the work; pressing down on a tomato defeats the purpose of the teeth.For a pointed serrated knife, see the Swiss Classic 4-inch Serrated Paring Knife. Wood-handled steak knives are sold as the Hardwood 2-Piece Steak Knife Set. The table in the Details compares these knives, and our Kitchen Knife Shapes guide explains serrated shapes. Learn More -
Victorinox PerformanceShield 2 Cut Glove, Extra Small
Cut protection on gloves is rated on an ANSI scale, and the Victorinox PerformanceShield 2 is an ANSI level 4 glove. It is medium weight, with a 10 gauge knit, excellent dexterity and anti-microbial fibers.It is used for meat cutting, general kitchen prep and safe handling of food prep blades such as mandolines. A safety glove is the safest and quickest way to work with a mandoline, and it builds speed and confidence because the hand can stay close to the blade.Wear it on the hand that holds the food. A cut glove resists slicing but is not puncture proof, so keep the knife tip and the mandoline blade moving away from the hand. It is made in the USA.For heavy boning and oyster shucking, the Victorinox NiroFlex 2000 chain mail glove gives metal mesh protection. Pair this glove with a parer such as the Swiss Classic 3.25-inch Spear Point Paring Knife for in-hand work. Learn More$19.95 -
Victorinox PerformanceShield 2 Cut Glove, X-Large
Cut protection on gloves is rated on an ANSI scale, and the Victorinox PerformanceShield 2 is an ANSI level 4 glove. It is medium weight, with a 10 gauge knit, excellent dexterity and anti-microbial fibers.It is used for meat cutting, general kitchen prep and safe handling of food prep blades such as mandolines. A safety glove is the safest and quickest way to work with a mandoline, and it builds speed and confidence because the hand can stay close to the blade.Wear it on the hand that holds the food. A cut glove resists slicing but is not puncture proof, so keep the knife tip and the mandoline blade moving away from the hand. It is made in the USA.For heavy boning and oyster shucking, the Victorinox NiroFlex 2000 chain mail glove gives metal mesh protection. Pair this glove with a parer such as the Swiss Classic 3.25-inch Spear Point Paring Knife for in-hand work. Learn More$19.95 -
Victorinox PerformanceShield 2 Cut Glove, Small
Cut protection on gloves is rated on an ANSI scale, and the Victorinox PerformanceShield 2 is an ANSI level 4 glove. It is medium weight, with a 10 gauge knit, excellent dexterity and anti-microbial fibers.It is used for meat cutting, general kitchen prep and safe handling of food prep blades such as mandolines. A safety glove is the safest and quickest way to work with a mandoline, and it builds speed and confidence because the hand can stay close to the blade.Wear it on the hand that holds the food. A cut glove resists slicing but is not puncture proof, so keep the knife tip and the mandoline blade moving away from the hand. It is made in the USA.For heavy boning and oyster shucking, the Victorinox NiroFlex 2000 chain mail glove gives metal mesh protection. Pair this glove with a parer such as the Swiss Classic 3.25-inch Spear Point Paring Knife for in-hand work. Learn More$19.95 -
Victorinox PerformanceShield 2 Cut Glove, Medium
Cut protection on gloves is rated on an ANSI scale, and the Victorinox PerformanceShield 2 is an ANSI level 4 glove. It is medium weight, with a 10 gauge knit, excellent dexterity and anti-microbial fibers.It is used for meat cutting, general kitchen prep and safe handling of food prep blades such as mandolines. A safety glove is the safest and quickest way to work with a mandoline, and it builds speed and confidence because the hand can stay close to the blade.Wear it on the hand that holds the food. A cut glove resists slicing but is not puncture proof, so keep the knife tip and the mandoline blade moving away from the hand. It is made in the USA.For heavy boning and oyster shucking, the Victorinox NiroFlex 2000 chain mail glove gives metal mesh protection. Pair this glove with a parer such as the Swiss Classic 3.25-inch Spear Point Paring Knife for in-hand work. Learn More$19.95 -
Victorinox PerformanceShield 2 Cut Glove, Large
Cut protection on gloves is rated on an ANSI scale, and the Victorinox PerformanceShield 2 is an ANSI level 4 glove. It is medium weight, with a 10 gauge knit, excellent dexterity and anti-microbial fibers.It is used for meat cutting, general kitchen prep and safe handling of food prep blades such as mandolines. A safety glove is the safest and quickest way to work with a mandoline, and it builds speed and confidence because the hand can stay close to the blade.Wear it on the hand that holds the food. A cut glove resists slicing but is not puncture proof, so keep the knife tip and the mandoline blade moving away from the hand. It is made in the USA.For heavy boning and oyster shucking, the Victorinox NiroFlex 2000 chain mail glove gives metal mesh protection. Pair this glove with a parer such as the Swiss Classic 3.25-inch Spear Point Paring Knife for in-hand work. Learn More$19.95 -
Victorinox NiroFlex 2000 Chain Mail Cut Glove, X-Small
The Victorinox NiroFlex 2000 cut glove is made of hygienic stainless steel mesh with an adjustable metal fastener instead of a fabric strap. With no fabric or plastic in the closure, the whole glove can be cleaned and sanitized, which suits meat, poultry and seafood processing.The glove is reversible from left to right hand, carries a scannable barcode for tracking and can be repaired by Victorinox. It is made in Germany.Metal mesh gloves are not designed to be worn tightly, so they do not interfere with flexibility and dexterity. Measure around the palm above the thumb joint and add at least 5 mm. The X-Small size fits a palm of 6 to 6.9 inches (152 to 175 mm).Wear it on the hand that holds the meat, not the knife hand. For lighter kitchen work, see the Victorinox PerformanceShield 2 cut glove. Pair it with a boning knife such as the Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife. Learn More$125.00 -
Victorinox NiroFlex 2000 Chain Mail Cut Glove, Small
The Victorinox NiroFlex 2000 cut glove is made of hygienic stainless steel mesh with an adjustable metal fastener instead of a fabric strap. With no fabric or plastic in the closure, the whole glove can be cleaned and sanitized, which suits meat, poultry and seafood processing.The glove is reversible from left to right hand, carries a scannable barcode for tracking and can be repaired by Victorinox. It is made in Germany.Metal mesh gloves are not designed to be worn tightly, so they do not interfere with flexibility and dexterity. Measure around the palm above the thumb joint and add at least 5 mm. The Small size fits a palm of 7 to 7.9 inches (178 to 200 mm).Wear it on the hand that holds the meat, not the knife hand. For lighter kitchen work, see the Victorinox PerformanceShield 2 cut glove. Pair it with a boning knife such as the Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife. Learn More$125.00 -
Victorinox NiroFlex 2000 Chain Mail Cut Glove, Medium
The Victorinox NiroFlex 2000 cut glove is made of hygienic stainless steel mesh with an adjustable metal fastener instead of a fabric strap. With no fabric or plastic in the closure, the whole glove can be cleaned and sanitized, which suits meat, poultry and seafood processing.The glove is reversible from left to right hand, carries a scannable barcode for tracking and can be repaired by Victorinox. It is made in Germany.Metal mesh gloves are not designed to be worn tightly, so they do not interfere with flexibility and dexterity. Measure around the palm above the thumb joint and add at least 5 mm. The Medium size fits a palm of 8 to 8.9 inches (203 to 226 mm).Wear it on the hand that holds the meat, not the knife hand. For lighter kitchen work, see the Victorinox PerformanceShield 2 cut glove. Pair it with a boning knife such as the Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife. Learn More$125.00
