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MAC Sharpening Tools
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MAC 8 1/2" Ceramic Sharpening Rod (SR-85)
A ceramic honing rod designed to maintain and lightly refine the edge of your knife between sharpenings. The MAC 8 1/2-inch Ceramic Sharpening Rod is an essential maintenance tool for the anyone who uses high-carbon or Japanese stainless steel knives. While traditional steel honing rods are designed primarily to realign a "rolled" edge on softer Western alloys, this ceramic rod possesses a superior hardness that allows it to gently remove a microscopic amount of metal. This dual action not only realigns the edge but also polishes and hones it, effectively extending the interval between full stone sharpenings. The fine ceramic surface (approximately 1200–2000 grit) is specifically engineered to be harder than the 59–61 Rockwell steel found in the MAC Professional and Japanese Damascus lines. For the skilled cook, this means the ability to restore a "razor" feel with just a few light strokes without the aggressive abrasion of a diamond rod. The handle features a sturdy guard to protect the user's hand and a hanging ring for convenient station storage. This is the recommended maintenance tool for any knife where edge geometry and surgical precision are the highest priority. Over time, metal residue will build up on the rod. Clean it with a mild abrasive cleaner or scouring pad to maintain effectiveness.
Who This Is For Users who want to maintain their knife’s edge between sharpenings Cooks using harder steels, including many Japanese knives Anyone looking for more effective edge maintenance than a standard steel rod Not ideal for: Repairing chipped or damaged edges (requires sharpening stones or professional service) Learn MoreRegular Price: $34.95
Special Price $29.95
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MAC Black Ceramic 8 1/2-inch Honing Rod
Many Japanese manfufacturers recommend a ceramic sharpening rod over a steel honing rod due to the hardness of Japanese steel. Mac rods offer two levels of cutting aggression depending on whether you utilize the grooved or smooth sides. Black ceramic honing rods do not show metal build-up as easily as a white rod, but it still occurs. Should you find your Mac Ceramic rod is not performing as well as when new, just clean it with Bar Keepers Friend or a ceramic eraser. Learn MoreRegular Price: $49.95
Special Price $44.95
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MAC Black Ceramic 10 1/2-inch Honing Rod
A ceramic sharpening rod differs from a steel honing rod in that it is intented to remove a bit of metal. A steel honing rod is intended to straighten the edge of a softer (German/American) steel knife that has rolled with use. A ceramic rod will remove the burr from an edge and may be used in conjunction with a fine steel honing rod. Ceramics are often preferred for hard Japanese steels that tend to dull without the edge rolling. As a rule of thumb, we use ceramic on steels greater than 60 Rockwell hardness. Learn MoreRegular Price: $59.95
Special Price $54.95
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MAC Hand Held Togu Knife Sharpener
Restore Factory-Level Sharpness in Seconds with the MAC Togu Stop guessing your sharpening angle. The SR-2 provides a precise 15-degree ceramic hone designed specifically for the unique geometry of Japanese steel. Named after the Japanese verb 'Togu'—meaning to sharpen or polish—this tool is the definitive solution for chefs and home cooks who demand a razor edge without the steep learning curve of traditional whetstones. Engineered for Japanese Precision Unlike generic pull-through sharpeners that use aggressive metal v-notches, the MAC Togu utilizes a high-grade ceramic wheel. This system ensures that you are removing the absolute minimum amount of steel necessary to realign and sharpen the apex. It is factory-calibrated to a 15-degree angle, perfectly matching the original edge of MAC knives. This angle is also perfectly suitable for other premium Japanese brands like Miyabi, Shun and Suncraft.. This is a quick, easy to use sharpener that prevents the 'rounding' of the edge often caused by inconsistent manual honing. Versatility Beyond the Straight Edge One of the most remarkable features of the SR-2 is its ability to maintain MAC serrated knives. By following a simple tilting technique, you can refresh the scalloped edges of your bread or utility knives—a task usually reserved for professional sharpening services. Whether you are prepping 40 lbs of mirepoix in a commercial kitchen or slicing delicate summer tomatoes at home, the Togu ensures your blade glides with zero resistance. It is mechanical, waterproof, and built to last up to five years under regular use, making it an essential companion for anyone who relies on high-performance cutlery. Learn More$26.95
