F. Dick Butcher Supplies

Precision Yield Control for High-Volume Meat Processing In the fast-paced environment of professional meat processing, the difference between profit and waste often comes down to millimeters. The F. Dick 14mm Rib Puller Replacement Blades (D9 0420 01) are specifically designed for the professional butcher who requires tighter tolerances and more controlled removal than the standard 16mm variant. Whether you are operating on a high-speed line or performing precision hand-work in a boutique shop, these blades provide the surgical accuracy needed to clean ribs without sacrificing valuable meat. Crafted in Germany from Friedrich Dick’s proprietary high-carbon stainless steel blend, these blades are forged to endure the abrasive nature of cartilage and bone. Unlike generic alternatives, these genuine blades maintain their edge through long shifts, reducing the downtime associated with frequent blade changes. The 14mm width is the specialized choice for processors working with smaller carcasses or those who prefer a more aggressive, tighter pull against the rib cage to maximize the yield of high-value cuts like bacon and belly. Each blade is precision-ground to integrate seamlessly with the F. Dick D9 0420 00 Rib Puller (Bacon Ripper). By choosing genuine replacement parts, you ensure that the safety mechanisms and tension settings of your tool function exactly as intended. This pack of five blades ensures your station remains operational, providing a cost-effective solution for facilities that prioritize consistent results and worker efficiency. Learn More

Revolutionize your pork belly processing with the F. Dick Bacon Ripper, expertly crafted in Germany. This essential tool features a razor-sharp 14mm (1/2 in.) stainless steel blade, designed for effortlessly cutting precise strips from the pork belly. Its durable polycarbonate handle provides a secure, ergonomic grip for consistent performance. Easily adapt to various cutting needs with available replacement blade sizes in 14, 16, 18, and 20mm. Experience Friedrich Dick's renowned quality in every cut. Learn More

Maintain Peak Performance: F. Dick Rib Puller Replacement Plastic Loops (5-Count) Don't let worn loops compromise your rib puller's effectiveness. This 5-pack of authentic F. Dick replacement plastic loops is engineered for seamless integration and robust durability, ensuring your Friedrich Dick Rib Puller operates with precision and efficiency every time. Keep your equipment in top condition with these essential spares. Learn More

Effortless Rib Bone Removal with the F. Dick Rib Puller – Reliable & Hygienic Make rib bone removal simple and hygienic with the F. Dick Rib Puller. Crafted from tough, sanitary polymer plastic, this tool is built for comfort and durability, easily handling high-volume tasks on both pork and beef. It arrives with two convenient spare loops, ensuring your work flow remains uninterrupted. Depend on F. Dick's quality for reliable, consistent results in your butchery. Learn More

The F Dick 4.75 in. Hand Hook features a slip resistant and easy to clean handle that can withstand both high and low temperatures. Friedrich Dick is a leading manufacturer and supplier of high end butchering products and their meat hook is no exception. Made of stainless-non corrosive steel and sealed plastic handle so no gapping occurs. This product is certified for use in even the cleanest environments. We find this product is most often purchased for meat brining purposes, to remove the meat from the solution usually about after an hour or so of soaking in the solution. Made in Germany.
Blade diameter 6mm (1/4 inch) Learn More

The Friedrich Dick Meat Tenderizer is a two sided STAINLESS STEEL mallet with a black polymer handle.
Weight is 17 ounces and overall length is 14 inches. One side of the head is pronged to break down meat fibers for marinating. The other side is smooth for pounding protein to an even thickness.
Made in Hungary. Learn More

A F. Dick 8 in. Straight Larding Needle With Clamp is used for lacing lardons of fat through lean cuts of meat to improve flavor and texture. Also used for specialized dishes such as Chef Holly's version of veal tonnato, where you lace anchovy strips through the veal cutlets. This is an old-school cooking technique that is under-utilized and making a come-back in modern cuisine. Learn More

A F. Dick 7 in. Curved Lacing Needle With Eyelet is used for lacing lardons of fat through lean cuts of meat to improve flavor and texture. Also used for specialized dishes such as Chef Holly's version of veal tonnato, where you lace anchovy strips through the veal cutlets. This is an old-school cooking technique that is under-utilized and making a come-back in modern cuisine. Learn More