ATECO

Create detailed fondant and gum paste pieces with this Ateco 4205 3-piece / 6 shape sculpturing tool set! Made of durable, food-grade plastic for excellent reliability, these tools are perfect for forming, marking, or imprinting your figures and decorations. Whether you're making fondant ribbons, gum paste figures, leaves, or flowers, this set will help bring your artistic designs to life! Once the initial layer of fondant or gum paste has been formed and shaped, this set will help you take your designs a step further and add another dimension for a more finished look. Each of the 3 pieces in this set has a different shape on each end to maximize the number of creative possibilities! For example, the round ball shape can be used to push out the ends of the fondant to create a clean scalloped edge, while the cone-shaped piece catches the edge of the fondant for a ruffled effect. The possibilities are endless! Learn More

Precision Piping Simplified: The Professional’s Choice for Intricate Detail In the world of professional pastry arts, the difference between a good dessert and a masterpiece lies in the details. The Ateco 450 15" Parchment Triangles are engineered for those moments when a standard plastic pastry bag is too bulky and imprecise. Whether you are executing delicate chocolate filigree, writing elegant scripts with royal icing, or placing minute garnishes, these triangles provide the tactile feedback and sharp tip control that master chefs demand. Crafted from premium-grade parchment paper, these triangles offer a superior experience compared to synthetic alternatives. The natural texture of the paper allows for a steadier grip even when working with high-fat mediums like melted chocolate or heavy buttercream. Unlike plastic, which can stretch or warp under the heat of your hand, the Ateco 450 maintains its structural integrity, ensuring that your bead size remains consistent from the first stroke to the last. The 15-inch size is the industry standard for versatility. It provides enough volume to handle a significant amount of icing while remaining small enough to be easily manipulated by the hand for hours without fatigue. Because they are disposable, you eliminate the risk of cross-contamination and the tedious chore of cleaning small-diameter piping tips. Simply roll into a cone, customize the tip opening with a quick snip, and focus on your craft. Made in the USA, these are more than just disposables; they are a fundamental component of a professional’s mise-en-place, designed to save time without ever sacrificing the quality of the finish. Learn More

Designed for baking professionals, this Ateco 452 18" disposable parchment triangle / pastry bag is perfect for creating imaginative cupcakes, cakes, and food displays! Made of parchment paper, this pastry bag is perfect for quick decorating jobs such as piping frosting, candy melts, and chocolate. These parchment paper pastry bags are perfect for small piping needs on cakes or pastries, and allow bakers to pipe detailed designs with or without pastry tips. To assemble the triangle parchment sheet into a cone, simply following the directions included on the bag. When the bag is no longer needed, it can simply be disposed of for easy clean up. Whether you're decorating at a commercial bakery or making eye-catching creations for a catered event, this parchment triangle is an excellent choice! Learn More

Professional Precision for High-Volume Cake Artistry The Ateco 615 is not a consumer-grade hobbyist tool; it is the industry standard for professional bakeries and high-volume catering environments. Constructed from heavy-duty cast aluminum, this 12-inch revolving stand provides the inertia and structural integrity needed to support substantial multi-tier wedding cakes without oscillation or tipping. Mechanical Superiority in Rotation At the heart of the Ateco 615 is an internal assembly of precision-machined stainless steel ball bearings. Unlike plastic-based alternatives that stutter under weight, these bearings ensure a smooth, consistent, and level rotation. This allows the decorator to maintain constant pressure on pastry bags while rotating the cake with a single finger, resulting in flawless borders, perfectly smooth side-shaping, and symmetrical lattice work. Ergonomics and Workplace Safety Standing at a fixed 5-inch height, the turntable elevates the workspace to a more ergonomic level, reducing neck and back strain during long decorating sessions. The base is fitted with a high-friction silicone cap, ensuring the stand remains anchored to stainless steel or wooden workstations even when applying lateral pressure for smoothing ganache or heavy buttercream. The sleek aluminum finish is not only aesthetic for front-of-house displays but is also non-reactive and easy to sanitize, meeting rigorous commercial health standards. Learn More

Use to cut pastry, dough, or as a form for food. Cutters range from 1.5" to 4.5" and are 2" high. Made of stainless steel. Learn More

Precision Duo-Color Piping for High-Volume Production For the professional pastry chef, consistency is the hallmark of expertise. The Ateco 465 18-inch Striper Bag Inserts are engineered to solve the most common frustration in decorative baking: color contamination. When piping multi-colored swirls onto cupcakes, cakes, or cookies, traditional methods often lead to muddied colors or uneven distribution. These dual-chamber inserts ensure a clean, crisp separation of frostings right until they hit the pastry tube. Crafted from high-grade, flexible polyethylene, these 18-inch inserts fit seamlessly into any standard large reusable pastry bag. By utilizing a disposable insert, you not only guarantee a more hygienic preparation environment but also virtually eliminate the labor-intensive cleanup associated with greasy buttercreams and vibrant food gels. This system allows you to pre-fill multiple inserts for rapid-fire production, keeping your workflow moving during peak bakery hours. Whether you are executing delicate bi-color borders or bold, vibrant cupcake peaks, the Ateco striper system provides the control necessary for award-winning results. Simply fill each half with your chosen colors, trim the tip, and drop the insert into your master bag equipped with a coupler and your preferred decorating tip. The result is a high-definition, two-tone effect that delights customers and elevates your brand’s presentation. Learn More

Ateco 18" Soft Two Color Decorating Bag Inserts (Roll of 50) Use to pipe two different colors through one tube. Fill each half of the bag with the color you desire. Cut end and place in a re-usable bag with a coupler and desired tube already affixed. Now wider for easier filling. 18” length Learn More

Enhance your bakery's efficiency with these Ateco 11" cut and pipe disposable pastry bags! These bags are designed for ultimate convenience and customization in your decorating process. Made with durable LDPE plastic construction, these pastry bags allow you to easily trim the tip to your desired size, fill with your preferred icing or batter, and pipe with precision. The disposable design of these bags not only facilitates quick and easy cleanup but also eliminates the need for a separate piping tip, saving you time and resources. Learn More

The Professional’s Secret to Flawless Glazing and Superior Liquid Retention In a professional kitchen, the difference between a good crust and a world-class pastry lies in the application. While modern silicone brushes often cause liquids to bead and pool, the Ateco 2-inch Boar Bristle Pastry Brush utilizes the natural structure of white boar hair to achieve a level of absorbency and distribution that synthetic materials simply cannot match. This brush is designed to hold more liquid—whether it’s a delicate egg wash, melted butter, or a thin marinade—allowing for a smooth, even, and continuous coat that won't deflate your most sensitive doughs. Crafted for the rigors of commercial use, this brush features natural bristles that are epoxy-set into a heavy-duty stainless steel ferrule. This construction isn't just about durability; it's a critical hygiene feature. The epoxy seal prevents the shedding of bristles into your food and eliminates the gaps where bacteria typically thrive. Unlike plastic alternatives, the stainless steel ferrule is exceptionally heat-resistant, making it the ideal tool for basting hot roasts or buttering pans straight from the oven. The handle, turned from premium sanded beechwood, provides a classic, ergonomic grip that remains comfortable during long production shifts, finished with a convenient hanging loop for efficient kitchen storage. Learn More