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Best Sellers
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F. Dick ErgoGrip 10-inch Granton Edge Breaking Knife
Designed with a beef butcher in mind, this 10-inch breaking knife takes the primal cuts out of a hanging side, and the granton hollows along its blade keep meat from clinging as it goes. Hunters dressing deer and elk use it for the same reason.A breaking knife works by long, pulling strokes, and a flat blade can drag on fat and moisture. The hollows, which F. Dick calls Kullenschliff, put air between steel and meat, so the cut stays smooth through brisket, chuck and the fat cap of a rib. The narrow, upswept profile lets the edge follow seams between muscles.The 10-inch length also gives a full stroke through a whole chuck roll without restarting the cut.Cutters working hogs or smaller game choose the 8.25-inch granton edge breaking knife. The plain-edge 10-inch ErgoGrip breaking knife suits lean cuts, and the ExpertGrip 2K 10-inch breaking knife offers a softer handle. Our kitchen knife shapes guide explains how breaking knives differ from butcher knives. Learn More$37.70 -
F. Dick Knife Scabbard with Belt
The F. Dick Knife Scabbard with Belt holds up to 4 knives, and comes with a separate strap for your honing steel. This scabbard is perfect for small boning and butchery tools, but will not fit wider knives. Ideal for use in industrial settings like processing planes, slaughterhouses, smokehouses, grocery stores even on commercial fishing vessels. Made in Germany made to last. Learn More$37.40 -
F. Dick ProDynamic 9-inch Offset Serrated Knife
Two more inches of serrated edge than the 7-inch model let this ProDynamic offset knife cross a wide boule, a sub roll or a sheet of focaccia in one stroke. Delis and bakeries use the offset shape so the hand stays above the board. The ProDynamic offset serrated knives are among our best sellers for their build quality and value.The blade sits lower than the handle, so the cutter can push straight through to the board without scraping knuckles. Wide gaps between the serrations help the edge last, and a smooth section at the tip finishes the cut cleanly. The soft handle has a thumb rest that steadies a pinch grip.The longer edge also levels and splits cake layers in one pass, which keeps each layer even for stacking.For tomatoes and smaller sandwiches, the 7-inch ProDynamic offset serrated knife is easier to handle. The Superior 7-inch offset serrated knife offers a heavier, riveted handle, and the ProDynamic 10-inch serrated bread knife is the straight-blade option for large loaves. Learn More$27.30 -
F. Dick ProDynamic 7-inch Offset Serrated Knife
An offset serrated knife drops the blade below the handle, so the knuckles clear the board when the cut goes all the way through a sandwich, a crusty loaf or a tomato. This 7-inch ProDynamic knife is sold as a sandwich knife and handles all of those jobs. It is one of the best-selling knives at Knife Merchant, thanks to its build quality and value.Its serrations are widely spaced, which helps the edge stay sharp, and the tip is left smooth so the last part of the cut finishes cleanly. The offset handle is comfortable for cooks who use a pinch grip. A member of our team uses it for garden tomatoes and cucumbers and gets slices thin enough to see through.For longer loaves and layer cakes, the 9-inch ProDynamic offset serrated knife adds reach. The Superior 7-inch offset serrated knife has the same length on a riveted handle with more weight. For straight bread knives, see the table below and our knife shapes guide. Learn More$23.40 -
F. Dick Superior 7-inch Offset Serrated Knife
Round loaves are awkward to slice with a straight bread knife, because the handle meets the board before the blade finishes the cut. This 7-inch Superior offset knife drops the blade below the hand, so it goes cleanly through a boule, a bagel or a ripe tomato.Our staff note how sharp the edge is out of the box and how easily it takes tomatoes. It is one of the best-selling offset bread knives we carry. The handle has a pleasing weight, which helps the serrations do the work without pressing down and crushing a soft crumb. F. Dick designed the Superior series for professional and home kitchens alike.The 7-inch length is right for sandwiches and smaller loaves, and it is short enough to steer around a bagel.For a lighter knife on a soft plastic handle, the ProDynamic 7-inch offset serrated knife is the counterpart, and the 9-inch ProDynamic version handles wider loaves. The table below lists the offset knives, with links to the straight bread knives. Learn More$46.15 -
F. Dick 7-inch 2-Pound Meat Cleaver
Chops, ribs and restaurant butchering are the jobs for this 2-pound F. Dick cleaver. It has enough weight to sever meat and bone in a clean stroke and a long, thick handle that balances the heavy blade.The forged blade is tapered so it wedges through bone instead of bouncing off it. The bolster is smoothed, so it does not dig into the hand during heavy use, and a hole in the blade lets the cleaver hang on a hook or rail. Each edge is hand-sharpened at the F. Dick factory.Restaurant kitchens that cut their own short ribs and oxtails get a cleaver heavy enough for bone that still lifts easily for repeated strokes. The 7-inch blade also leaves room to scoop cut pieces off the block.A lighter option for poultry is the 6-inch 1-pound meat cleaver. For beef and larger pork bones, the 9-inch 3-pound and 10-inch 4-pound cleavers bring more mass. The comparison table below shows each weight and its typical work. Learn More$76.70 -
F. Dick ErgoGrip 6-inch Curved Flexible Boning Knife
Six inches is long enough to make single-pass cuts along a pork loin or a leg of lamb and short enough to dismantle a chicken without the tip getting in the way. This curved, flexible ErgoGrip blade covers that range of work.Flex is the reason to choose it. The blade bends to follow bones and joints, so the edge stays close and the yield stays high, and it slides under silver skin to lift it off a tenderloin in a long strip. The same give makes it capable on fish, where the blade has to ride over the rib bones.On a chicken, the curve lets the cutter draw around the thigh bone in one motion and lift the meat in a single piece.A black-handled version is available for color-coded kitchens. The 5-inch curved flexible boning knife is quicker on small birds, and the 6-inch curved stiff boning knife is the better choice when the work involves forcing joints. A 6-inch semi-flexible blade sits between the two. Learn More$18.20
