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F. Dick 20-inch Bone Saw
Butchers, meat plants and hunters use a hand bone saw to cut through bone and large cuts of meat cleanly, and this 20-inch F. Dick saw is made for that work. It cuts through a beef shank or a deer pelvis with a straight, even kerf that a cleaver cannot match.A saw leaves fewer bone fragments than chopping and keeps the meat on either side intact. The quick-clamping action makes blade changes fast, so a dull or broken blade does not stop the work for long. The long frame gives a full stroke on large pieces.The quick blade change also lets the user switch between carbon and rust-resistant blades between jobs.Replacement blades come in stainless steel and carbon steel, and we keep both in stock. For frozen food and smaller cuts, the 14-inch bone and frozen food saw is shorter. When bone is too large for a saw stroke, a two-handed tool such as the 14-inch splitter takes over. Learn More$113.75 -
F. Dick Carbon Steel Replacement Blade for 20-inch Bone Saw
This carbon steel blade fits the F. Dick 20-inch bone saw (item 9100750) and replaces a blade that has broken or gone dull. It installs with the saw’s quick-clamp mechanism in a minute or two.Carbon steel takes and holds a keen tooth, which makes a carbon blade a good choice for sawing heavy bone at volume. It needs drying after each use, because carbon steel rusts if it is left wet. The stainless steel replacement blade is the alternative for wet environments or when the saw sits between uses.To change the blade, release the tension on the frame, unhook the old blade, and seat the new one with the teeth pointing in the cutting direction before re-tensioning. A properly tensioned blade cuts straight and is less likely to snap. Keep a spare on hand so a broken blade does not stop the line. For frozen food, see the 14-inch bone and frozen food saw, which takes its own blade. Learn More
