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Victorinox 12-inch Combination Cut Honing Steel
The Victorinox 12-inch combination steel has two sides grooved as a fine cut and two smooth sides for use as a polishing rod. Polishing rods are used by butchers who want to keep a razor edge.We recommend a couple of strokes on the fine side, top and bottom of the blade, then rotating the steel 90 degrees and finishing on the polishing side for a smooth, mirror-finish edge.The 12-inch rod covers knives up to 10 inches, such as the Fibrox Pro 10-inch Butcher Knife, so the whole edge meets the steel on every stroke. It is made in Sheffield, England, with a plastic handle and a ring for hanging.Wipe the rod after use and hang it by its ring.For a shorter rod, see the Victorinox 10-inch Combination Steel. For a polishing surface alone, the Victorinox 10-inch Round Polish Steel. Our Honing Rod Guide explains each cut. Learn More$33.20 -
Victorinox 10-inch Combination Cut Honing Steel
The Victorinox 10-inch combination steel has two sides grooved as a fine cut and two smooth sides for use as a polishing rod. Polishing rods are used by butchers who want to keep a razor edge.We recommend a couple of strokes on the fine side, top and bottom of the blade, then rotating the steel 90 degrees and finishing on the polishing side for a smooth, mirror-finish edge.It is made in Sheffield, England, with a plastic handle and a ring for hanging, and the 10-inch steel fits nicely into a standard knife block. It suits knives up to 8 inches, such as the Fibrox Pro 8-inch Butcher and Fishing Knife.Wipe the rod clean after use. The polishing faces stay smooth only if they are kept free of grit, so store the steel where it will not knock against other tools.For more length, see the Victorinox 12-inch Combination Steel. Our Honing Rod Guide explains polishing steels. Learn More$32.40 -
Victorinox 14-inch Fine Cut Honing Steel, Dark Wood Handle
This 14-inch Victorinox fine cut steel is a classic-looking piece with a dark wood handle and a hanging tab. It is a great steel for a workplace where several people share one, and its fine texture works on both Japanese and German knives.The extra length is particularly helpful with long, curved knives such as a scimitar. On a Hardwood 12-inch Scimitar, the whole curve travels along the rod in one stroke, so the edge is honed evenly from heel to tip.Hang it by its tab at the cutting station, and hone with light, alternating strokes before each round of cutting.Wipe the rod clean between users, and hang it where everyone at the station can reach it.For a regular cut at this length, see the Victorinox 14-inch Regular Cut Honing Steel. The Victorinox 12-inch Fine Cut Honing Steel is a shorter fine cut. Our Honing Rod Guide explains honing harder Japanese steels. Learn More$46.30
