You have no items in your shopping cart.
Best Sellers
-
Victorinox 10-inch Combination Cut Honing Steel
The Victorinox 10-inch combination steel has two sides grooved as a fine cut and two smooth sides for use as a polishing rod. Polishing rods are used by butchers who want to keep a razor edge.We recommend a couple of strokes on the fine side, top and bottom of the blade, then rotating the steel 90 degrees and finishing on the polishing side for a smooth, mirror-finish edge.It is made in Sheffield, England, with a plastic handle and a ring for hanging, and the 10-inch steel fits nicely into a standard knife block. It suits knives up to 8 inches, such as the Fibrox Pro 8-inch Butcher and Fishing Knife.Wipe the rod clean after use. The polishing faces stay smooth only if they are kept free of grit, so store the steel where it will not knock against other tools.For more length, see the Victorinox 12-inch Combination Steel. Our Honing Rod Guide explains polishing steels. Learn More$32.40 -
Victorinox 14-inch Fine Cut Honing Steel, Dark Wood Handle
This 14-inch Victorinox fine cut steel is a classic-looking piece with a dark wood handle and a hanging tab. It is a great steel for a workplace where several people share one, and its fine texture works on both Japanese and German knives.The extra length is particularly helpful with long, curved knives such as a scimitar. On a Hardwood 12-inch Scimitar, the whole curve travels along the rod in one stroke, so the edge is honed evenly from heel to tip.Hang it by its tab at the cutting station, and hone with light, alternating strokes before each round of cutting.Wipe the rod clean between users, and hang it where everyone at the station can reach it.For a regular cut at this length, see the Victorinox 14-inch Regular Cut Honing Steel. The Victorinox 12-inch Fine Cut Honing Steel is a shorter fine cut. Our Honing Rod Guide explains honing harder Japanese steels. Learn More$46.30 -
Victorinox 12-inch Aluminum Knife Scabbard
This Victorinox aluminum scabbard, made in the USA, has a double pouch that holds 5 to 6 knives with blades up to 12 inches long. It keeps knives protected and within reach in a meat room or a processing plant, where knives travel with the cutter.The two-pouch, open-frame design lets air circulate and makes cleanup between uses easy, which matters for sanitation. Capacity varies slightly with handle thickness. It is built for butcher knives, breaking knives and scimitars such as the Fibrox Pro 12-inch Scimitar.Wear the scabbard on a belt or a chain with the handles facing forward, and return each knife to the same pouch after every cut so you know where every edge is.The open frame also dries quickly after rinsing, and the aluminum will not absorb moisture.For 10-inch blades, see the Victorinox 10-inch Aluminum Knife Scabbard. Browse our Victorinox butcher knives for knives to fill it. Learn More$37.00 -
Victorinox 10-inch Aluminum Knife Scabbard
This Victorinox aluminum scabbard, made in the USA, has a double pouch that holds 5 to 6 knives with blades up to 10 inches long. It keeps knives protected and within reach in a meat room or a processing plant, where knives travel with the cutter.The two-pouch, open-frame design lets air circulate and makes cleanup between uses easy, which matters for sanitation. Capacity varies slightly with handle thickness. It is built for butcher knives, breaking knives and scimitars such as the Fibrox Pro 10-inch Curved Breaking Knife.Wear the scabbard on a belt or a chain with the handles facing forward, and return each knife to the same pouch after every cut so you know where every edge is.The open frame also dries quickly after rinsing.For 12-inch blades, see the Victorinox 12-inch Aluminum Knife Scabbard. Browse our Victorinox butcher knives for knives to fill it. Learn More$35.00 -
Victorinox Knife Safe for 8-inch to 10-inch Knives
This is the safe for an 8-inch chef’s knife. It holds blades from 8 to 10 inches, wide ones included, so it also takes a 10-inch chef’s knife or a slicer. The shell locks around the blade, and four rubber inserts keep it from shifting in a drawer, a knife bag or a car on the way to work.
Other SizesShorter knives fit the Victorinox Knife Safe for 6-inch to 8-inch Knives, the Victorinox Knife Safe for 4-inch to 6-inch Knives or the Victorinox Knife Safe for 2.5-inch to 4-inch Knives.Chefs who travel between kitchens use the safe to carry their main knife in a bag with other tools, where a loose sleeve could slip. It suits long slicers as well, up to 10 inches of blade. Measure the blade from tip to handle before choosing, since overall length includes the handle. Our Kitchen Knife Shapes guide explains the knives it is made to carry. Learn More -
Victorinox Knife Safe for 4-inch to 6-inch Knives
This safe holds a knife with a 4-inch to 6-inch blade, which covers most boning knives, utility knives and petty knives. The plastic shell closes over the blade and locks, and four rubber inserts inside grip the steel so it cannot slide against the walls. The edge stays off the bottom of a drawer, and a hand reaching into that drawer stays off the edge.Knife safes suit cooks who keep knives loose in a drawer or carry them in a knife roll, and anyone who wants a blade covered in a bag or a tackle box.
Choosing a SizeVictorinox makes the safe in four lengths. Size by the blade, and note that an 8-inch chef’s knife needs the 8-to-10-inch safe.SafeBlade lengthTypical knivesVictorinox Knife Safe for 2.5-inch to 4-inch Knives2.5 to 4 inchesParing and bird’s beak knivesThis safe4 to 6 inchesBoning knives, utility knives and petty knivesVictorinox Knife Safe for 6-inch to 8-inch Knives6 to 8 inches6-inch chef’s knives and 7-inch santokusVictorinox Knife Safe for 8-inch to 10-inch Knives8 to 10 inches8-inch and 10-inch chef’s knives and slicersOur Kitchen Knife Shapes guide explains the knives it is made to carry. Learn More -
Victorinox Knife Safe for 2.5-inch to 4-inch Knives
A paring knife loose in a drawer is easy to forget and easy to chip. This smallest Victorinox Knife Safe closes over a 2.5-inch to 4-inch blade and locks shut, with four rubber inserts that hold the knife still. It suits paring knives, bird’s beak knives and small serrated knives.Because it locks, it also works in a knife roll or a lunch bag where a sleeve might slip off.
Other SizesFor boning and utility knives, choose the Victorinox Knife Safe for 4-inch to 6-inch Knives. Longer blades need the Victorinox Knife Safe for 6-inch to 8-inch Knives or the Victorinox Knife Safe for 8-inch to 10-inch Knives, which is the size for an 8-inch chef’s knife.The safe is a sensible way to send a new paring knife home with a student or a gift recipient, since the blade arrives covered. Our Kitchen Knife Shapes guide explains the knives it is made to carry. Learn More -
Victorinox 8-inch Leather Sheath for Fillet Knives
A long fillet knife suits larger fish and is the hardest knife to carry safely. This Victorinox leather sheath is cut for an 8-inch blade, with a belt loop so the knife rides at your side on the boat or the cleaning table. It fits the Victorinox Fibrox Pro 8-inch Flexible Fillet Knife, and the Victorinox Fibrox 8-inch Flexible Fillet Knife with Leather Sheath comes with a matching sheath.The leather keeps the long, thin edge away from tackle and protects your hand when you reach into a bag.
Shorter BladesFillet and boning knives with 6-inch blades fit the Victorinox 6-inch Leather Sheath for Fillet Knives. For drawer storage, the Victorinox Knife Safe for 8-inch to 10-inch Knives locks around blades of this length.A long sheath also keeps the edge of a fillet knife straight in a crowded tackle bag, where a loose blade can bend. Rinse and dry the knife before sheathing it, and let the leather dry naturally if it gets wet. Our Kitchen Knife Shapes guide explains the knives it is made to carry. Learn More$12.75 -
Victorinox 6-inch Leather Sheath for Fillet Knives
Made for knives with 6-inch blades, this leather sheath carries a fillet or boning knife on your belt or in a tackle box with the edge covered. It fits the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife, and the two are sold together as the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with Leather Sheath.Leather holds its shape around the blade and keeps the edge from contact with hooks, reels and other gear. The belt loop keeps the knife at your side when you are cleaning fish at the dock or working through game in the field.
Longer BladesFor an 8-inch fillet knife, choose the Victorinox 8-inch Leather Sheath for Fillet Knives. To store knives in a drawer instead, the Victorinox Knife Safe for 4-inch to 6-inch Knives locks around blades of this size.Slide the knife in only after it has been rinsed and dried, and store the sheath flat in a cool, dry place between trips. Our Kitchen Knife Shapes guide explains the knives it is made to carry. Learn More$11.95 -
Victorinox 3.25-inch Narrow Clam Knife
The Victorinox narrow clam knife works for all clams but is particularly useful for opening smaller sizes such as littlenecks and Manila clams. The blue handle lets you quickly tell the clam knife apart from your oyster knives.A clam knife has a sharpened edge that slips between the two shells instead of prying at the hinge. The narrow blade opens the clam cleanly without piercing the meat.Hold the clam in a towel with the hinge against your palm, set the edge in the seam opposite the hinge and squeeze the blade in with your fingers. Run the blade along the top shell to cut the muscles, then under the clam.Chill clams well before opening; cold clams relax and open more easily. Rinse the knife in fresh water after use and dry it.For large clams, see the Victorinox 3.5-inch Wide Clam Knife. The table in the Details compares the shucking knives, including the oyster knives. Learn More$13.00
