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Best Sellers
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Mercer 9-inch Saucing Spoon
The 9-inch saucing spoon is the larger of Mercer’s two solid plating spoons, with a deep bowl that carries a full portion of sauce from pan to plate. Its tapered front lets the sauce pour in a controlled stream, for a pool beneath a protein or a sweep across the plate.The deep bowl also shapes quenelles of mousse, sorbet or whipped cream, and the extra length keeps your hand clear of a hot pan. Fine serrations on the handle give a steady grip when the spoon is wet.
Choosing a Plating SpoonFor smaller portions, the 7 7/8-inch saucing spoon has the same shape. The 9-inch spoon also comes in matte black and rose gold. Mercer also groups these tools into sets, listed in the Details. Learn More$10.90 -
Mercer Chef Tasting Spoon and Fork
Tasting as you cook is a basic habit of the line, and this two-ended utensil makes it quick: a spoon at one end for sauces and soups, a fork at the other for pasta, vegetables and braised meat. A textured section between the ends gives a secure grip.At 6 3/8 inches, it slips into a chef coat pocket so it stays close at hand. Learn More -
Mercer 24-inch Stainless Steel Magnetic Knife Bar with Hooks
At 24 inches, this is the longest Mercer magnetic holder, sized for a large collection or a busy station where knives and tools share the same wall. Two parallel magnetic bars hold each knife at two points, and six stainless hooks hang non-magnetic utensils.It suits a professional kitchen line as well as a home cook with many knives to display.
Other LengthsShorter versions come in 18-inch and 12-inch lengths. Add hooks with Mercer S Hooks. Learn More$27.05 -
Mercer 18-inch Acacia Magnetic Knife Bar
At 18 inches, this acacia bar holds a full working set: chef’s knife, slicer, bread knife, utility and paring knives, with room for shears. The recessed magnets keep blade faces against wood, and the acacia has a rich, warm color.Keyhole slots on the back mount the bar flush to a wall or backsplash. Knives hung on a bar dry in the open air and stay out of a drawer, where edges knock against other tools.
Other Lengths and WoodsThe bar also comes in rubberwood and in a 12-inch acacia length. For a heavier collection, see the 18-inch stainless steel bar. Learn More$42.45 -
Mercer Rules Culinary Reference Ruler
Mercer Rules is a two-sided stainless steel ruler printed with the reference a cook checks most: the classic knife cuts, from fine brunoise and the dices to julienne, batonnet and paysanne, along with measurements and conversions. Culinary schools use it to teach and test knife skills, and it is a fixture in student kits, including those of the local programs we supply.Beyond the cuts, it carries cooking and storage temperatures for meats, a chart of NAMP primal cuts, a knife usage guide and base recipes for pie dough, pâte à choux and pasta dough. Lay a cut on it to check its size against the standard.
Full Size or Mini?The Mercer Rules Mini carries a shorter set of references in a pocket size. Learn More$20.40 -
Mercer Genesis 3.5-inch Paring Knife
The Genesis 3.5-inch Paring Knife handles the small jobs: peeling, coring, deveining shrimp, scoring citrus and trimming garnishes. It is forged, so it has more weight and balance than a stamped parer, and the bolster keeps the fingers from sliding onto the edge.The Santoprene handle grips securely when wet, which matters on a slick apple or a juicy tomato.
Choosing a Paring KnifeFor a riveted handle, see the Renaissance 3.5-inch Paring Knife. The Millennia 3.5-inch Paring Knife is lighter. For peeling round produce, the Genesis 2.5-inch Bird’s Beak Peeler follows the curve. The kitchen knife shapes guide covers paring knives. Learn More$26.55 -
Mercer Renaissance 8-inch Chef’s Knife
The Renaissance 8-inch Chef’s Knife is Mercer’s forged knife with a traditional look: a triple-riveted Delrin handle and a full tang running through it. For a home cook who wants the build of a German forged knife without a premium-brand price, or a student assembling a first serious kit, it is a straightforward choice.Mercer shortens the bolster on the Renaissance line, so the edge runs to the heel and the whole blade can be sharpened. The 8-inch length dices onions, slices proteins and rocks through herbs, and it is the size most cutting boards and knife rolls are built around.
Renaissance or Genesis?Both lines are forged from the same high-carbon German steel at the same hardness. The difference is the handle. The Genesis 8-inch has a soft Santoprene grip that holds when wet; the Renaissance has a harder riveted handle with a classic shape. For more reach, see the Renaissance 9-inch and 10-inch Chef’s Knives. Learn More$71.20 -
Mercer Genesis 8-inch Short Bolster Chef’s Knife
The 8-inch Genesis chef’s knife is the forged Mercer knife for cooks who want the weight and balance of a German-style blade with a soft, non-slip handle. Mercer shortens the bolster on this model, so the edge runs all the way to the heel and the whole blade can be sharpened, a detail that matters after a few years of honing and sharpening.The Santoprene handle grips securely even when the hand is wet or greasy, which suits a busy professional station as well as a home kitchen. The blade has enough curve to rock through herbs and garlic and enough length to dice an onion or break down a chicken.
Choosing a Size and LineFor more reach, see the Genesis 9-inch and 10-inch Short Bolster Chef’s Knives. The Renaissance 8-inch Chef’s Knife is the forged alternative with a riveted handle, and the Millennia 8-inch Chef’s Knife is the lighter stamped option. Our kitchen knife shapes guide explains how chef’s knife lengths compare. Learn More$56.70 -
Mercer Millennia 10-inch Wide Bread Knife
A crusty sourdough boule is wider than most bread knives are long. The Millennia 10-inch Wide Bread Knife reaches across a large loaf in one stroke, and its wavy edge cuts the crust with light sawing strokes, so the soft crumb inside is not crushed.The blade is taller than a standard bread knife, which helps it track straight down through a tall loaf and gives the knuckles room above the board. The same length and height make it useful for leveling cake layers, slicing a pineapple or melon through the rind, and cutting sandwiches.It is stamped from high-carbon Japanese steel and light in the hand, with a textured Santoprene and polypropylene handle and a finger guard.
Choosing a Bread KnifeThe Millennia 10-inch Wide Bread Knife with White and Black Handle is the same knife with a two-tone handle. For sandwiches, the Millennia 8-inch Offset Bread Knife keeps the knuckles clear of the board. The Knife Merchant guide to knife shapes covers bread knives. Learn More$23.35
