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Victorinox 12-inch Combination Cut Honing Steel
The Victorinox 12-inch combination steel has two sides grooved as a fine cut and two smooth sides for use as a polishing rod. Polishing rods are used by butchers who want to keep a razor edge.We recommend a couple of strokes on the fine side, top and bottom of the blade, then rotating the steel 90 degrees and finishing on the polishing side for a smooth, mirror-finish edge.The 12-inch rod covers knives up to 10 inches, such as the Fibrox Pro 10-inch Butcher Knife, so the whole edge meets the steel on every stroke. It is made in Sheffield, England, with a plastic handle and a ring for hanging.Wipe the rod after use and hang it by its ring.For a shorter rod, see the Victorinox 10-inch Combination Steel. For a polishing surface alone, the Victorinox 10-inch Round Polish Steel. Our Honing Rod Guide explains each cut. Learn More$33.20 -
Victorinox 12-inch Oval Diamond Sharpening Steel
The Victorinox 12-inch oval diamond sharpening steel is a 600 grit steel with a hollow rod coated in diamond. Diamond removes metal, so this steel sharpens a dull edge rather than only realigning it.The oval shape gives more contact between the steel and the edge of the blade on each stroke. The black nylon handle is non-slip and comfortable in either hand. It is made in the USA.Use light pressure; diamond cuts quickly, and a few strokes on each side are usually enough. Follow with a fine cut steel or a ceramic rod to smooth the edge.Rinse the rod and wipe it dry after use to keep metal filings from clogging the diamond surface. Never use oil on a diamond steel.For a round, solid-core diamond rod, see the Victorinox 12-inch Round Solid Core Diamond Steel. For daily honing after sharpening, the Victorinox 12-inch Fine Cut Honing Steel. Our Honing Rod Guide explains diamond steels. Learn More$49.40
