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F. Dick Dickoron Multiron 12-inch Oval Steel
The Multiron combines a fine cut and a regular cut in one oval rod. Under light pressure it hones smoothly, and with more pressure slight indentations along the rod increase the abrasion to straighten damaged or burred edges.We like this steel at Knife Merchant because you can feel any problem areas on the knife as it passes. A bad spot on the edge announces itself by touch, so the cook knows where to work, and regular use on this rod lets a knife go longer between sharpenings. The cuts are fine and even for a consistent result along the 12-inch length.For a flat rod with fine and regular cuts, the F. Dick MultiCut 11-inch flat steel takes a similar approach. A single fine cut is the EuroCut 12-inch oval fine cut steel, and a finer Dickoron finish is the Dickoron Micro 12-inch Oval Super Fine Cut Steel. Learn More$123.50 -
F. Dick MultiCut 11-inch Flat Fine and Regular Cut Steel
The MultiCut has a fine surface for restoring and honing an edge with light strokes, and the edges of its grooves have a grinding effect that takes the shoulder of the edge back when a blunt knife is steeled more firmly. One flat rod handles both upkeep and correction. It is the highest-rated steel we sell.The flat face makes a consistent angle easy to meet. Fine lines align a burred edge and clear away metal flakes for a smooth cut. Keep it out of sight in a busy kitchen, or every cook on the line will want to touch up a knife on it. The handle is balanced against the heavy rod and sealed for clean environments.An oval rod with fine and regular cut is the Dickoron Multiron 12-inch oval steel. A flat fine cut alone is the F. Dick 2000 11-inch flat steel, and the Balkan flat butcher steel has an all-metal handle. Learn More$143.00 -
F. Dick Dickoron Combi 12-inch Square Sapphire and Polished Steel
Two finishes on one rod give serious meat processors, butchers and fishmongers a choice of edge for the day’s work. On this 12-inch square Dickoron Combi, two opposite faces carry the sapphire cut and the other two are polished.The sapphire faces straighten the edge and give fine honing, leaving a slightly toothier edge that suits slicing fruit and vegetables. The polished faces then finish the blade after sharpening for an extremely smooth, sharp edge that portions proteins cleanly. The square profile makes each face distinct, so it is easy to tell which finish is in use.It replaces two rods at a crowded station.A single polished rod is the Dickoron Polish 12-inch oval steel, and the sapphire cut alone comes on the Dickoron Classic 12-inch oval steel. A smaller combination rod with a non-slip handle is the F. Dick 10-inch square polished and fine cut steel. Learn More$141.05
