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Victorinox 6 inch Straight Stiff Boning Knife with Leather Sheath
The Powerhouse for Serious Butchery When the job calls for power and leverage, the Victorinox Fibrox 6-inch Stiff Boning Knife is the only tool you need. While flexible knives excel at delicate work, this rigid blade is engineered for breaking down large primal cuts of beef, pork, and venison with unwavering control and confidence. The foundation of its performance is the completely rigid, straight blade. This design prevents the knife from flexing or bending as you push through tough cartilage, dense muscle, and challenging joints. It gives you the power to make deep, precise cuts with maximum force and minimal effort, ensuring you can separate bone and muscle cleanly and efficiently. The sharp, pointed tip is perfect for piercing thick hides and initiating cuts with surgical accuracy. Paired with Victorinox's legendary non-slip Fibrox Pro handle, you get a secure, comfortable grip that won’t fail you, even during the most demanding butchering tasks. Now bundled with a durable leather sheath, this Swiss-made workhorse is built to provide a lifetime of reliable performance for hunters, butchers, and serious home cooks. Learn More -
Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife
If you are buying one boning knife and have no single job in mind, this is the one we recommend, and it is our best-selling all-purpose boning knife. The curved, semi-stiff blade handles anything from frenching lamb chops to breaking down a chicken, with enough reach for larger cuts such as a pork shoulder. It is as useful on a fishing trip or for dressing a deer as it is in the kitchen, and precise enough to lift silver skin from a leg of veal.A semi-stiff blade stays on line along a bone and still gives a little around joints, which is why it covers so much ground. The textured Fibrox Pro handle keeps a secure grip through a long session.
Shorter or More Flexible?For close work on poultry and small cuts, the Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is easier to control. The Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife bends further around joints and suits trimming fat and sinew. For beef and pork, where heavy bones call for a wide, stiff blade, see the Victorinox Fibrox Pro 6-inch Straight Stiff Extra-Wide Boning Knife.Our Kitchen Knife Shapes guide explains how boning knife shapes differ. Learn More$35.00 -
Victorinox Fibrox Pro 10-inch Round Tip Slicer
A slicer has a long, narrow blade that cuts cooked meat in single strokes, and this 10-inch Victorinox version has a round tip. The rounded end keeps the knife safe on a carving station and in front of guests, and it lets the blade travel the full width of a roast without catching.Use it for roast beef, ham, turkey breast and pork loin. Draw the knife toward you in one long stroke from heel to tip for each slice; sawing back and forth tears the surface. The narrow blade has little drag, so thin slices come off whole.The textured Fibrox Pro handle keeps a secure, relaxed grip through a long service at the carving station.For Granton hollows at this length, see the Fibrox Pro 10-inch Granton Edge Slicer. The Fibrox Pro 12-inch Slicer gives more reach, and the Fibrox Pro 10-inch Semi-Flexible Carving Knife carves and fillets with a pointed tip. The table in the Details compares every Victorinox slicer. Learn More$56.00 -
Victorinox Hardwood 3 Pc Butcher Set
This set includes the 3 most poplar wood handled meat cutting knives made by Victorinox: the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife (5.6606.15) the Victorinox Hardwood 10 in. Scimitar (5.7300.25) the Victorinox Hardwood 8 in. Curved Breaking Knife (5.7200.20) Learn More -
Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with Leather Sheath
This set pairs the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with the Victorinox leather sheath made for 6-inch blades, so the knife can travel on a belt or in a tackle box or knife roll with its edge covered.The knife’s curved, flexible blade follows a bone or slips under a skin, which suits filleting and skinning fish, breaking down poultry and small game, and trimming fat and sinew. Like any flexible blade, it gives up some edge retention, so bring a steel for long sessions. The sheath keeps the thin edge from contact with other gear and protects your hand when you reach into a bag.
Other Knife and Sheath SetsFor a firmer blade and a wooden handle, choose the Victorinox Hardwood 6-inch Curved Semi-Stiff Boning Knife with Leather Sheath. The Victorinox Hardwood 6-inch Flexible Boning Knife with Leather Sheath offers flex with a wooden handle, and the Victorinox Fibrox 6-inch Straight Flexible Boning Knife with Leather Sheath has a straight blade for longer, flatter cuts. Both pieces of this set are also sold on their own, the sheath as the Victorinox 6-inch Leather Sheath for Fillet Knives. Learn More -
Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More -
Victorinox 4-inch Produce Knife
The Victorinox 4-inch produce knife is used by grocers to trim lettuce and to open fruit to judge or demonstrate ripeness. The blunt tip and single sharpened edge make it a safe, quick knife for a produce department, a farm stand or a busy kitchen.Use it to trim the outer leaves from a head of lettuce, cut a melon or a mango open for display and clean up stems and blemishes before shelving. The short blade is easy to control in the hand and on a cutting board.The blunt tip keeps the knife from piercing packaging or a hand when it is carried in an apron pocket.Hone the edge regularly; a sharp produce knife bruises less of the leaf it trims, which keeps a display looking fresh longer.For more blade, see the Victorinox 6-inch Produce Knife. For whole melons, the Victorinox 12-inch Watermelon Knife has the length. Our Kitchen Knife Shapes guide explains produce shapes. Learn More$15.45 -
Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, Black Handle
The 3.25-inch spear point parer is the basic Victorinox paring knife, and this one has a black Swiss Classic handle. Its pointed tip handles work in the hand, such as peeling, coring and hulling, and small jobs on the board, such as mincing a shallot or a clove of garlic.The blade tapers to a fine point that pierces skins and lifts out seeds accurately. The light, textured handle fits large and small hands and stays secure when it is wet.Hold the fruit in one hand and draw the blade toward your thumb in short, controlled strokes. On the board, use the tip for fine cuts and keep the edge flat for slicing.The same knife comes with a red or a white handle. For a straight edge and no point, see the Swiss Classic 3.25-inch Sheep’s Foot Paring Knife, and for a little more length, the 4-inch black parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More -
Victorinox Swiss Classic 3-Piece Paring Knife Set
This Victorinox Swiss Classic set puts three paring knives with different edges in one package. It includes a 4.33-inch serrated paring knife with a rounded tip, a 4.33-inch straight-edge parer and a 3.15-inch serrated paring knife with a pointed tip.The straight-edged parer peels and trims, the pointed serrated knife cores tomatoes and slices citrus, and the round-tipped serrated knife handles soft fruit and works as a table knife. Together they cover the small jobs a chef’s knife is too large for.The Victorinox steel used in these paring knives gives a long-lasting edge that is durable and easy to maintain. The straight edge hones quickly, and the serrated edges keep their bite with no honing at all.The set also makes a practical gift for a new cook.Individual Swiss Classic parers include the Swiss Classic 3.25-inch Spear Point Paring Knife and the Swiss Classic 4-inch Serrated Paring Knife. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More$23.99 -
Victorinox Swiss Classic 3.25-inch Sheep’s Foot Paring Knife, Red Handle
The Victorinox 3.25-inch red sheep’s foot paring knife is also called a vegetable knife, a straight paring knife or a kudamono paring knife. The flat bottom of the blade makes it a strong choice for trimming or peeling produce and chilies.Because the edge is straight from heel to tip, it meets the cutting board along its whole length. Slices of radish or strawberry come out even, and there is no sharp point to slip when you trim the stem from a pepper.The red handle is easy to spot on a busy counter and suits a kitchen that color-codes its tools. Draw the edge toward your thumb for peeling, and use a forward push on the board.The same knife with a black handle is the Swiss Classic 3.25-inch Sheep’s Foot Paring Knife, Black Handle. For a serrated sheep’s foot, see the red serrated sheep’s foot parer. Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More
