Best Sellers

The Mac Professional 7.9 in. (200mm) Chef Knife is Mac's most popular chef knife.  This knife has a traditional Gyuto profile, unlike the other Mighty MACs in the Professional line which have a French or Western profile; this is a flat knife, the blade of which makes substantial contact with the cutting board at all times. The dimples, or granton edge, create air pockets between the blade and starchy foods to prevent sticking. Use this chef knife for almost any kitchen task, including mincing, dicing, chopping and slicing. Tempered using a special sub-zero treatment this knife is both harder and tougher than others with the same steel composition. Accolades: This knife has been named the Best Chef's Knife Overall by Bon Appétit. It has also been named the Best Overall Chef's Knife by Food and Wine Magazine and the Best Chef's Knife for Most Cooks by Wirecutter. Learn More

A Professional Workhorse That Values Performance Over Flash In a market often saturated with flashy Damascus patterns and fragile edges, the Masahiro MV 210mm (8.25 in.) Gyuto stands as a testament to practical Japanese engineering. This isn't a knife for the display case; it is a precision tool built for the heavy-duty demands of a professional kitchen. The core of this knife is the proprietary MBS-26 high-carbon stainless steel. Masahiro developed this alloy specifically to achieve a perfect balance: it is tough enough to resist chipping during high-speed vegetable prep, yet high enough in carbon (0.9%) to maintain a razor-sharp edge through cases of mirepoix. What truly sets the MV series apart is the 80/20 asymmetrical edge. While many knives use a 50/50 symmetrical grind, Masahiro uses a single-sided approach where the face side carries the primary taper. This allows the blade to glide through dense root vegetables with significantly less resistance, while the minimal bevel on the backside makes the edge incredibly easy to realign on a whetstone. Every knife is hand-sharpened by master blacksmiths in Seki City and verified using the Gifu Prefectural Research Institute's Honda-Type Paper Cutting Test—ensuring out-of-the-box sharpness that most manufacturers simply can't match. For the chef who needs a knife that is easy to maintain, resistant to rust, and comfortable for all-day use, the Masahiro MV is the industry's best-kept secret. Learn More

The Masahiro Virgin Carbon 210mm Gyuto is one of chef David's favorite knives. A reliable workhorse with scalpel like precision. The asymetrical shape of this knife drops through food with remarkable ease, pushing each slice cleanly from the blade. This blade size is an excellent choice for line cooks who don't have the space to accomodate a larger knife. This knife takes a beautiful edge that can be maintained between sharpenings with a quality honing steel. We highly recommend this knife, it is one of our most popular models (with good reason)! Learn More

Equip your kitchen with the fundamental blades you'll use most often with the Mac Original 2-piece knife set. This versatile duo includes a 6-inch Utility/Chef's knife, an all-around performer excellent for general prep work, mincing, and dicing. It's perfectly complemented by a 4-inch Paring knife, your go-to for precision tasks like peeling fruits, deveining shrimp, or creating garnishes. Ideal for small kitchens, this set delivers high-quality Mac performance and sharpness in a practical, space-saving package. Learn More

F. Dick 3" Oyster Knife: The Connoisseur's Choice for Delicate Oysters For those who appreciate the nuanced flavors of delicate, wavy-edged oysters like the exquisite Kumamoto or its renowned hybrids, the F. Dick 3-inch Oyster Knife is an indispensable tool. Meticulously crafted with a fully forged, full tang design, this knife offers unparalleled strength and balance. Its pointed tip and precisely sharpened single edge are perfectly calibrated to navigate the unique shells of these premium bivalves, as well as small clams, Olympia, and Belon oysters, ensuring a clean and effortless opening. Elevate your oyster experience with a knife designed for true precision. This shucker was named the Best Overall Oyster Knife by Food and Wine Magazine in August 2024 and Best Oyster Opener for Experienced Users by America's Test Kitchen.  Learn More

The Professional’s Secret for Precision Prep and High-Volume Utility When it comes to the relentless pace of a commercial kitchen or the meticulous demands of home meal prep, the Dexter Basics 2.75 in. Clip-Point Paring Knife stands as an essential workhorse. Unlike standard paring knives, the clip-point geometry provides a finer tip and a more controlled 'belly,' making it the definitive tool for intricate tasks like coring strawberries, deveining shrimp, or removing blemishes from delicate produce. Engineered for the Modern Kitchen Part of the world-renowned Dexter-Russell family, the Basics series is designed to deliver high-performance results at an unbeatable value. This knife features a proprietary stain-free, high-carbon steel blade that holds a razor-sharp edge through hours of use. It is engineered to resist pitting and discoloration, ensuring that your tools remain as professional as your plating. Safety and Sanitation First In a fast-moving environment, a secure grip is a safety requirement. The hygienic, white non-slip plastic handle is ergonomically contoured to reduce hand fatigue during repetitive tasks. More importantly, the seamless blade-to-handle seal prevents the accumulation of bacteria, meeting the strict standards required for NSF certification. Whether you are trimming fat from protein or peeling citrus for a garnish, this knife provides the tactile feedback and safety you need to work with confidence. Learn More

The F. Dick Premier Plus 3 1/2 in. Paring Knife is small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. For peeling, small cutting jobs, and decorating. This paring knife is fully forged using F. Dick's proprietary X50MOV15 formula which uses a great mixture of chromium for wear, molybdenum for corrosion resistance with high carbon steel which is then ice hardened and then laser tested for balance and taper. F. Dick has been perfecting making fully forged kitchen knives since the 1800's and can not be matched in either build or price. Made in Germany.  Learn More

Friedrich Dick’s 1905 paring knife is one of the better options for a smaller blade offered around the world today. This Paring knife is great for peeling, slicing and garnishing fruits and vegetables, this knife comes with an incredible edge out of the box and can cut the thinnest most even slices of tomatoes for a paring knife. F. Dick uses state of the art technology that the pioneered to ensure each knife is optimally balanced, handles are hygienically sealed and knives are laser tested to ensure even grind and taper. Learn More

MAC Chef Series 2.6-inch Bird's Beak Parer – The Art of Precision in Your Hand Unlock a new level of culinary artistry with the MAC Chef Series 2.6-inch (65mm) Bird's Beak Parer. Also known as a Tourné knife, this exceptionally shaped blade is more than just a peeling tool – it's an essential instrument for anyone passionate about fine dining and traditional French cuisine, enabling precise, decorative work that elevates your dishes. Key Features & Benefits: Distinctive Bird's Beak Blade: The uniquely curved 2.6-inch blade is perfectly designed for following the contours of fruits and vegetables, making quick and efficient work of cleaning and peeling tasks with minimal waste. Precision & Control: This specialized shape offers unparalleled control for intricate cutting. It's ideal for: Creating elegant garnishes and decorative carvings. De-veining shrimp with ease and precision. Turning vegetables (Tourné cuts) to achieve classic shapes. Other delicate tasks requiring superior maneuverability. MAC Chef Series Quality: Part of MAC's renowned Chef Series, this knife features high-carbon Molybdenum steel for a razor-sharp edge, excellent edge retention, and robust durability. Fine Dining Essential: A must-have tool for professional chefs and serious home cooks looking to master the techniques of gourmet food preparation and presentation. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, allowing for extended use without fatigue during detailed work. Add the MAC Chef Series 2.6-inch Bird's Beak Parer to your collection and experience the difference precision makes in your culinary creations. Learn More