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Suncraft Senzo Black 6.5-inch (165mm) Bunka Knife
Suncraft’s catalog describes the bunka as an old-fashioned multipurpose knife whose design feature is the angled tip of the blade. The 6.5-inch Senzo Black bunka combines the straight edge of a traditional nakiri for vegetable prep with a K-tip, or reverse tanto, point for scoring and fine mincing. It is a versatile knife for vegetables, fruit, fish and meat, and the long flat edge makes full contact with the board on each cut, which suits chopping and draw cuts.Suncraft lists it at about 150g, light enough for long prep sessions. A VG10 center layer forms the edge, and the dark cladding shows a deep wave pattern above it. Its octagonal pakkawood handle with a white ring matches the rest of the series. Shoppers searching for a Suncraft bunka will find this a distinctive version of the shape, and a fine gift for a cook who prefers one knife for many tasks. Pair it with a petty knife for a compact two-knife kit.
Larger BunkaThe 7.9-inch Bunka Knife adds length for larger produce. Learn More -
Suncraft Senzo Black 7.9-inch (200mm) Bunka Knife
At 7.9 inches, this Senzo Black bunka is the longer of the series’ two bunka knives, with enough blade to split a butternut squash or shred a head of cabbage. The flat edge handles push cuts, and the angled K-tip scores fish skin, trims meat and handles delicate slicing, julienne and other precise tip work.Its VG10 core takes a keen edge, and the black Damascus cladding with a hammered tsuchime face gives the blade a dark, textured look. Because the shape covers both vegetable and protein prep, it can serve as a primary knife for a cook who prefers a Japanese profile to a Western chef’s knife. The octagonal brown and black handle with a white ring completes a striking design, and the length suits a standard home cutting board.
Compact BunkaThe 6.5-inch Bunka Knife suits a smaller board. Learn More
