You have no items in your shopping cart.
Best Sellers
-
Victorinox 4-inch Boston Oyster Knife
The 4-inch Victorinox Boston oyster knife is ideally suited to delicately shelled oysters from the Pacific Northwest. The thin, long tip works well with fluted shells, and the long blade makes it easy to slice the adductor muscle and free the oyster.Deep-cupped Pacific oysters have thin, layered shells that crumble under a blunt knife. The narrow tip finds the hinge without breaking the shell, and the length reaches across a large oyster in one stroke.Work the tip into the hinge and twist, then run the blade along the inside of the top shell and under the oyster. Hold the shell level to keep the liquor.A towel or a cut-resistant glove protects the hand holding the shell, and the Details explain safe shucking.For a shorter, all-round blade, see the Victorinox 3-inch Boston Style Oyster Knife. For thick Gulf oysters, the Victorinox 4-inch Galveston Oyster Knife is stronger. The table in the Details compares the shucking knives. Learn More$21.00
